Our Fresh Pasta From Scratch class takes the intimidation out of homemade pasta. During the course of the class you'll learn:
- How to use regular and wholemeal pasta doughs to make lasagna sheets, tagliatelle, and filled pasta dough
- How to make a simple tomato sauce, puttanesca sauce, and sage butter sauce, as well as roasted butternut squash and goat cheese filling (for ravioli)
- Prepare to enjoy after class: Roasted Vegetable Lasagne, Butternut Squash and Goat Cheese Ravioli
- Prepare to take home: Tagliatelle, and everything else you have left over
Think this class would make a perfect gift? We do too—that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. That allows your giftee to decide the class, time, and location, as well as let us know about any dietary preferences or allergens.
Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.
Diets & Allergens: This class can be adapted to vegetarian, vegan, dairy-free, and nut-free diets. Please provide details on any diets or allergies, especially dairy or gluten intolerances, in the Allergen & Dietary Restrictions field at checkout or by emailing email@example.com, so we can best accommodate you. A complete list of the allergens in our cook school classes can be seen on this allergen matrix.
Cancellation Policy: You must notify our customer service team via LiveChat, email (firstname.lastname@example.org) or phone (020 7043 1478) 10 full business days before your scheduled class to get a refund. You can transfer your seat to a different date or class if you notify us 5 full business days before your scheduled class. Any changes made within 5 full business days of the class cannot be accepted. Due to our small class sizes and to avoid increases in our ticket prices, there are no exceptions to this policy, including illness or any other reason. However, you are welcome to transfer your tickets to any friends or family who can go in your place. For our full T&C's, click here.
Why we love it
'If you have a pasta machine that you don't put to use enough, this is a perfect class to take. After all, there are endless ways to shape and serve fresh pasta.'