Fresh Pasta From Scratch Cooking Class

£99.00

Learn how to mix, knead, roll, cut and cook fresh pasta entirely from scratch in this hands-on class, sauce and all. 

Product Details

Our Fresh Pasta From Scratch class takes the intimidation out of homemade pasta. During the course of the class you'll learn:

  • How to use regular and wholemeal pasta doughs to make lasagna sheets, tagliatelle, and filled pasta dough
  • How to make a simple tomato sauce, puttanesca sauce, and sage butter sauce, as well as roasted butternut squash and goat cheese filling (for ravioli)
  • Prepare to enjoy after class: Roasted Vegetable Lasagne, Butternut Squash and Goat Cheese Ravioli
  • Prepare to take home: Tagliatelle, and everything else you have left over

Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.

Main Allergens: Eggs, gluten, dairy

This class is suitable for vegetarians and pescatarians. We can adapt it for dairy-free diets. Please email cookschool@boroughkitchen.com in advance if you have any questions or special requests.

Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here

Why we love it

'If you have a pasta machine that you don't put to use enough, this is a perfect class to take. After all, there are endless ways to shape and serve fresh pasta.' 

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