Gluten-free Baking Cooking Class


Learn how to make fresh gluten-free desserts and baked goods from scratch in this foundational course, which will equip you with all the skills and techniques you need to build on that knowledge at home. 

Allergens: Eggs, lupin, milk, nuts (walnuts), sulphur dioxide. This class is suitable for vegetarians. Please tell us your requirements in the field below.

Product Details

The world of gluten-free baking can be overwhelming: rice flour or gram flour; xanthan gum or psyllium husk; potato starch or tapioca starch? During our three-hour course, you’ll be led by a trained chef in understanding gluten-free flour options, binders and rising agents. In this class you'll learn to make a decadent courgette loaf, perfectly chewy chocolate chip cookies, and a gluten-free shortcrust pastry tart filled with creme patisserie – an excellent base for any gluten-free tart. After the class you will be able to blend your very own gluten-free flour mixture. No more dry or crumbly cakes! Please note: This class takes place in a facility where gluten is present (used for other classes). 

Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergies present in this class include eggs, lupin, milk, nuts (walnuts), and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) It is suitable for vegetarian diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at – we will do our best to accommodate you.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.

Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at to discuss your needs, so that we can assist with the booking process.

Why we love it

'Whether you follow a gluten-free diet, want to cook for someone who does, or just want to expand your baking skills, this class will teach you how to build flavour in your dishes and confidence in your kitchen.'

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