Product Details
The world of gluten-free baking can be overwhelming: rice flour or gram flour; xanthan gum or psyllium husk; potato starch or tapioca starch? During our three-hour course, you’ll be led by a trained chef in understanding gluten-free flour options, binders, & rising agents. In this class you'll learn to make a decadent sweet courgette loaf, perfectly chewy chocolate chip cookies, and a shortcrust pastry tart filled with creme patisserie. After the class you will be able to blend your very own gluten-free flour mixture. No more dry or crumbly cakes.
Age Restriction: 16+. 14 to 16-year-olds are welcome to attend this class as long as they are accompanied by an adult who also taking the class.
Main Allergens: Nuts (almonds, hazelnuts, pistachios), dairy, eggs
This class is suitable for vegetarians. Please email cookschool@boroughkitchen.com in advance if you have any questions or special requests.
Please note: We do not operate a 100% gluten-free classroom.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
‘Whether you follow a gluten-free diet, want to cook for someone who does, or just want to expand your baking skills, this class will teach you how to build flavour in your dishes and confidence in your kitchen.’