Use it dry for 5 minutes on each side of the blade. Then, lightly dampen the stone with a few drops of water and use it for 1 minute on each side of the blade to finish. Its compact size, compared to a high-grit whetstone, makes it easy to store.
Please note: HORL products can only be shipped within the UK
Why we love it'The HORL 2 is quick, neat, and effective. While whetstones take time and practice to master, the HORL 2 does not. It’s like having the ease, speed and definition of a pull-through sharpener, but the versatility and relative gentleness of a whetstone.'
Specifications & Care
|Country of Origin
|Diameter 6.3cm X H 2.5cm
|Stainless steel, whetstone
About The Brand
Timo and Otmar Horl, the father-and-son duo behind HORL 1993 had a singular vision: bring professional standards of knife sharpening to the home cook, simplified. What began at a home cellar is now a fully-staffed workshop in Germany’s Black Forest where every aspect of the manufacturing process is done locally, from steel melding to laser engraving.Shop Horl