There's so much more to Italian cuisine than pizza and pasta! In this decadent class, you'll learn how to make wild mushroom risotto; how to knead, roll and cook gnocchi; with brown butter-sage sauce; and how to prepare polenta, a versatile ingredient you can prepare in a multitude of ways. In class we'll prepare it Roman-style, as crispy squares with cavolo nero and Parmesan. These dishes are templates rather than recipes—as with all our classes, we'll focus on skills and techniques, so you can rely on your senses rather than words on the page.
Age Restriction: 16+
Main Allergens: Gluten (flour), dairy (Parmesan)
We can make this class suitable for vegetarians and dairy-free diets. Please email firstname.lastname@example.org in advance if you have any questions or special requests.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
'Once you know the "how's" and "why's" behind these three popular Italian dishes, you'll build on them for years to come.'