Product Details
In this practical, skills-focused class, you’ll master three Italian staples that celebrate comfort and versatility. Learn how to bring out the deep, earthy flavour of wild mushrooms in a creamy risotto; knead, roll, and cook pillowy gnocchi served with a nutty brown butter and sage sauce; and transform polenta into golden Roman-style squares topped with cavolo nero. As always, the focus is on techniques – tasting, adjusting, and trusting your senses – so you can adapt these dishes to any season or occasion.
Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.
Age Restriction: 18+, or 16+ accompanied by an adult.
Allergies & Diets: Allergens present in this class include celery, gluten (wheat), eggs, milk, sesame seeds, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, pescatarian and nut-free diets. It can be adapted to halal or kosher diets. If you have additional questions, please contact us at online@boroughkitchen.com – we will do our best to accommodate you.
Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@boroughkitchen.com to discuss your needs, so that we can assist with the booking process.
Why we love it
'Once you know the "how's" and "why's" behind these three popular Italian dishes, you'll build on them for years to come.'
