Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block

£2,195.00

A precision-minded set of Japanese knives with textured blades that improve performance and durability, plus a whetstone and walnut block that stores up to ten knives. Part of the chef-designed Kai Shun Premier series, which is equally suitable for left- and right-handed users.

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Product Details

Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mälzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade's back down to its middle has been hand-hammered 
to create an effect known as ‘tsuchime’; in addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that provides incredible durability, sharpness, and edge retention. A continuous tang in the handle ensures stability and balance when cutting, and the overall lightness of the knife makes it a joy to use. This set of five essential knives—plus a sharpening stone and gorgeous walnut block that both protects them well and displays them beautifully—will greatly enhance your knife collection.

This 10 Knife and Whetstone Set is exclusive to Borough Kitchen and includes:


All items come boxed individually. We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list (excludes serrated knives, which do not need to be sharpened).

Age restricted item Full details here

Why we love it

‘A professional chef’s input has helped make a knife all avid cooks will greatly appreciate, like the air pockets and comfortable, tarnish-proof handle that looks good as new even after heavy use—because Kai Shun Premier knives are made to be used heavily, staying sharp for long stretches of time. The engraved bull’s head at the bottom adds a nice, subtle touch.’

Specifications & Care

Care
  • After each use, wash your knife under running water and dry thoroughly with a soft cloth; do not use harsh detergents and do not allow knives to sit in water; oil the handle from time to time with a little neutral vegetable oil
  • 10 years free annual sharpening service for mailing list customers
Country of Origin Japan
Dimensions
  • Paring Knife - Blade: 10cm; handle 11cm
  • Utility Knife -  Blade: 16.5cm; handle 11cm
  • Tomato Knife - Blade: 16.5cm; handle 11cm
  • Nakiri 14cm - Blade: 14cm; handle 12cm
  • Santoku Knife 14cm - Blade: 14cm; handle 12.5cm
  • Santoku Knife 18cm -  Blade: 18cm; handle 12.5cm
  • Chef's Knife 15cm - Blade: 15cm; handle 12cm
  • Chef's Knife 20cm - Blade: 20cm; handle 12.5cm
  • Slicing Knife - Blade: 24cm; handle 12.5cm
  • Bread Knife - Blade: 23cm; handle 12.5cm
  • Stonehenge Walnut Pillar Knife Block:  W 21cm X D 21cm X H 30.5cm
Material

Blades: VG Max steel (61 ± 1HRC) enveloped in 32 layers of Damascus steel

Handles: Pakkawood

Knife block: Walnut, slate

Warranty 10 years against manufacturing defects
About The Brand

Kai

Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.

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