In this introductory class, we'll cover key dishes that help you gain an understanding of the flavours and techniques that make Korean food tick. You'll learn how to make kimchi from scratch—because no household should be without this healthy, piquant, versatile ingredient, which adds pizazz to anything from sandwiches to mac n' cheese. You'll also make bibimbap, the warm and colourful rice dish you can make a million different ways (once you know the basics), and mandu (Korean-style dumplings). There's a lot of chopping involved, so you'll leave class with sharper knife skills and a deep understanding of what makes Korean food so unique.
Think this class would make a perfect gift? We do too—that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. That allows your giftee to decide the class, time, and location, as well as let us know about any dietary preferences or allergens.
Age Restriction: 16+
Diets & Allergens: This class can be adapted to vegetarian, pescatarian, dairy-free and nut-free diets. Please provide details on any diets or allergies, especially dairy or gluten intolerances, in the Allergen & Dietary Restrictions field at checkout or by emailing firstname.lastname@example.org, so we can best accommodate you. A complete list of the allergens in our cook school classes can be seen on this allergen matrix.
Cancellation Policy: You must notify our customer service team via LiveChat, email (email@example.com) or phone (020 7043 1478) 10 full business days before your scheduled class to get a refund. You can transfer your seat to a different date or class if you notify us 5 full business days before your scheduled class. Any changes made within 5 full business days of the class cannot be accepted. Due to our small class sizes and to avoid increases in our ticket prices, there are no exceptions to this policy, including illness or any other reason. However, you are welcome to transfer your tickets to any friends or family who can go in your place. For our full T&C's, click here.
Why we love it
'This class gave me the confidence to cook more Korean recipes at home. I love the inclusion of mandu, as they freeze beautifully and regularly save dinner when my fridge is sparse.'