Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class

£125.00

Learn about the foundations of Korean cooking in this skill- and technique-based lesson that covers the basics (and all the ways you can vary them).

Allergens: Gluten (wheat), crustaceans, eggs, fish, lupin, sesame, soya, sulphur dioxide. This class can be adapted to vegetarian, pescatarian, dairy-free and nut-free diets. Please tell us your requirements in the field below.

Product Details

In this introductory class, we'll cover key dishes that help you gain an understanding of the flavours and techniques that make Korean food tick. You'll learn how to make kimchi from scratch – because no household should be without this healthy, piquant, versatile ingredient, which adds pizazz to anything from sandwiches to mac n' cheese. You'll also make bibimbap, the warm and colourful rice dish you can make a million different ways (once you know the basics) and mandu (Korean-style dumplings). There's a lot of chopping involved, so you'll leave class with sharper knife skills and a deep understanding of what makes Korean food so unique.

Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. 

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergens present in this class include gluten (wheat), crustaceans, eggs, fish, lupin, sesame, soya and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, pescatarian, dairy-free and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at online@boroughkitchen.com – we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.

Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@borougkitchen.com to discuss your needs, so that we can assist with the booking process.

Why we love it

'This class gave me the confidence to cook more Korean recipes at home. I love the inclusion of mandu, as they freeze beautifully and regularly save dinner when my fridge is sparse.' 

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