The Lodge Blacklock skillet was designed by the team at Lodge to be up to 25% lighter and easier to manoeuvre than their traditional skillets. The triple seasoned surface creates a wonderfully smooth cooking surface, which (with due care and attention) will give you unbeatable results for years to come - a natural non-stick, which enhances taste and makes for easier cleaning. The skillet is cast in a thin, lightweight design and features an extended raised handle, handy pouring spouts and an elevated assistance helper handle. Made in Pittsburg, Tenessee.
Why we love it
- Designed with usability in mind - far more lightweight and ergonomic than comparable cast iron
- Elevated handles which stay cooler for longer
- Triple seasoned cooking surface