Lodge Blacklock Skillet


A more user-friendly version of Lodge's iconic cast iron skillet that's 25% lighter and triple-seasoned.

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Product Details

The Lodge Blacklock skillet was designed to be 25% lighter and easier to manoeuvre than their traditional skillets, which are recognised all around the world for their versatility and durability. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or reputation-saving Brussels sprouts. It can go on all hobs including induction, in ovens, and on the barbecue. Best of all, it lasts forever. The triple-seasoned surface on the Blacklock skillet speeds up the easy-release 'patina' that cast iron pans build after frequent use. The skillet is cast in a thin, lightweight design and features an extended raised handle, handy pouring spouts and an elevated helper handle. (Note: the smaller 18cm/7" size does not include the helper handle.) Like all cast iron cookware, it requires a bit of special attention to clean and maintain; read instructions on how to do that here

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans. The diameter refers to the rim of the pan.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'It's a great introduction to cast iron cooking, as many first-time users may be put off by the weight and more unusual shape of traditional cast iron pans.' 

Specifications & Care

  • Hand wash; you can use a small amount of soap
  • For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use a pan scraper after the cookware has cooled
  • Dry promptly with a lint-free cloth or paper towel; if you notice a little black residue on your cloth, it's just seasoning and is perfectly normal
  • Rub a very light layer of cooking oil onto the surface of your pan; use a paper towel to wipe away any residue
Country of Origin USA
Material Cast Iron
Warranty Limited Lifetime Warranty
Weight 826g
Dimensions Diameter 18cm X L 28.3cm X H 4.6cm
About The Brand


Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.

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