Lodge Dutch Oven with Loop Handles

£99.00

A heavy-duty cast iron Dutch oven, also known as a casserole or cocotte, excellent for low-and-slow cooking, bread baking, and more.

Size
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Product Details

Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron products. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It’s an excellent material for deep frying, as cast iron helps keep heat constant. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care (instructions below). This Dutch oven, also known as a casserole or cocotte, is a versatile pot that can be used for making stews, baking bread, and so much more. The lid ensures food stays moist and well-basted during cooking, and has a thin loop handle that makes it easier to lift when wearing gloves or using a tea towel.  Like all cast iron cookware, it requires a bit of special attention to clean and maintain; read instructions on how to do that here

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

 

'This pot only gets better with time—even if you lose some of that patina, it’s easy to restore.'

Specifications & Care

Capacity 4.7L (5Qt)
Care
  • Hand wash; you can use a small amount of soap
  • For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use a pan scraper after the cookware has cooled
  • Dry promptly with a lint-free cloth or paper towel; if you notice a little black residue on your cloth, it's just seasoning and is perfectly normal
  • Rub a very light layer of cooking oil onto the surface of your pan; use a paper towel to wipe away any residue
Country of Origin USA
Material Cast Iron
Warranty Limited Lifetime Warranty
Weight 5.8kg
Dimensions L 32cm X W 26.5cm X H 18cm
About The Brand

Lodge

Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.

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