Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared scallops or macaroni and cheese. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. It arrives pre-seasoned with vegetable oil so you can start cooking right away.
Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans. The diameter refers to the rim of the pan.
Gas Hob Compatible
Electric Hob Compatible
Ceramic Hob Compatible
Why we love it'I always have one of these on the hob, as they are perfect for eggs in the morning, tempering spices to add to a curry, and on more special occasions, individual servings of pie or baked pasta.'
Specifications & Care
|Country of Origin
|Diameter 11.6cm X L 19.5cm X H 4.1cm
|Limited Lifetime Warranty
About The Brand
Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.Shop Lodge