Product Details
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's steak, Brussels sprouts, pizza, or pies. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it more stick-resistant – and a great, lifetime-lasting alternative to non-stick pans. (This requires a little extra care; read all about how to care for cast iron pans here.) This skillet is Lodge's original and most popular model. It has almost vertical sides, two spouts, and for sizes 26cm and above, a helper handle, because cast iron is heavy (another reason they’re indestructible). It arrives pre-seasoned with vegetable oil, so you can start cooking right away. The diameter refers to the rim of the pan, not the base.
Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.
Why we love it
'The ultimate kitchen workhorse, a Lodge cast iron skillet is the perfect entry point for anyone looking to try cast iron or carbon steel cookware. It moves seamlessly from searing ingredients on an induction hob to baking apple crumbles in the oven, and can even handle the raw heat of an outdoor barbecue. The all-natural patina gets better with every single meal you make.'About The Brand
Lodge
Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.
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