Lodge Skillet Round


This Lodge skillet is nothing short of iconic. It is a go-to for searing meat and getting a nice, crisp edge on vegetables; baking pies and pizza; and so much more. With a heavy-duty body that only gets better with time and use, it is made to last a lifetime.

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Product Details

Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or reputation-saving Brussels sprouts. It can go on all hobs including induction, in ovens, and on the barbecue. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. This skillet is Lodge's original and most popular model. It has almost vertical sides, two spouts, and for sizes 26cm and above, a helper handle, because cast iron is heavy (another reason they’re indestructible). It arrives pre-seasoned with vegetable oil so you can start cooking right away.

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans. The diameter refers to the rim of the pan.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'The internet is full of articles that claim this skillet is the only pan you'll ever need, which is a fair point. Personally, I just love using it every time I want to cook something impressive—it never fails at that!'

Specifications & Care

  • Hand wash; you can use a small amount of soap
  • For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use a pan scraper after the cookware has cooled
  • Dry promptly with a lint-free cloth or paper towel; if you notice a little black residue on your cloth, it's just seasoning and is perfectly normal
  • Rub a very light layer of cooking oil onto the surface of your pan; use a paper towel to wipe away any residue
Country of Origin USA
Material Cast Iron
Warranty Limited Lifetime Warranty
Weight 1.45kg
Dimensions Diameter 20cm X L 32.4cm X H 4.75cm
About The Brand


Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.

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