Mastering Filled Pasta Cooking Class


Learn how to make fresh pasta from scratch, as well as fill and shape it into ravioli, tortellini, and mezzelune in this skill- and technique-based class. 

Allergens: Gluten (wheat), eggs, fish, lupin, milk, sulphur dioxide. This class can be adapted to vegetarian, vegan, dairy-free and nut-free diets. Please tell us your requirements in the field below.

Product Details

Don't be intimidated by making fresh pasta from scratch – if you've got flour, eggs, and a fork, you're halfway there. But the rest involves confidence and know-how, which we will equip you with in this hands-on class. You'll learn how to knead pasta dough; roll it into sheets with a pasta machine; and fill and shape them so they stay intact when boiling. We'll be filling ours with butternut squash and goat cheese, as well as spinach and ricotta; think of these as templates you can use with a variety of foods, especially leftovers. We'll also walk you throw how to make simple sauces you can pour over the pasta. At the end of class, you'll sit down to enjoy the meal you've prepared, with plenty of leftovers.  

Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. 

Age Restriction: 16+. 14 and 15-year-olds are welcome to attend this class as long as they are accompanied by an adult who is also taking the class.

Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, fish, lupin, milk, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at – we will do our best to accommodate you.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.

Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.

Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at to discuss your needs, so that we can assist with the booking process.

Why we love it

'Making fresh pasta from scratch is a skill based on practice and instinct, rather than something that can be learned from recipes alone. That's why taking a class is key – especially a technique-focused class like this, which lays down the groundwork for creativity at home. If you have a pasta machine that you don't put to use enough, this is the perfect class for you.'

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