Netherton Foundry Blini Pan


Mini spun iron frying pan designed for making blinis and other small pancakes.

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Product Details

This lightweight mini spun iron frying pan from Netherton Foundry is the perfect size and shape for making small pancakes, like blinis. Thanks to the natural properties of iron, it’s exceptionally good at retaining heat, which will help the blinis cook through and brown nicely. Pre-seasoned with flax oil for a natural easy-release finish that only gets better over time when properly maintained. Read our guide to pan seasoning here.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'Designed for making blinis, but good for so much more. For example: melting butter, toasting spices, making single-serving fried eggs, or even single-serving cookies.'

Specifications & Care

  • Hand wash
  • Each pan is spun by hand, so each one is slightly different; they will not all be as flat as a billiard table. If you want to keep it as flat as you can, follow these simple guidelines:
  • Heat it SLOWLY to frying temperature, then you can use full power; especially important if you are using powerful cooking hobs such as induction
  • Use a hob ring the same size as the pan base; small rings WILL warp big pans
  •  Never drop a hot pan into cold water, this will buckle it
  •  If you are cooking meat or fish - oil the food, not the pan
  •  Don't fry food straight from the fridge; allow to come up to room temperature
Country of Origin UK
Dimensions Diameter 13cm (base diameter 10cm) X H 2cm (pan); H 15cm with handle
Material Iron
Warranty 2 years domestic use, in accordance with manufacturer's instructions
Weight 370g
About The Brand

Netherton Foundry

Netherton Foundry is a small-scale, family-run workshop based in Shropshire that makes cookware using time-honoured methods and materials. Their pots, pans, and select bakeware are made by turning whole plates of raw black iron on a lathe (which is from the 1930s) and shaping them with rods—an industrial process that gives their products an unparalleled lightness while preserving all the advantages of cast iron cookware, such as heat retention and durability. All their cookware is thoroughly pre-seasoned with flax oil for a natural easy-release finish.

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