Shropshire-based Netherton Foundry pans have all the advantages of cast iron cookware, with half the weight. This spun iron lid, which retains heat beautifully, is designed to be placed over bread as it bakes on a griddle, sheet tray, or baking stone, in order to trap steam and keep the dough moist while developing a beautiful crust. You can also use it to keep food warm on the table before serving, or to cover cakes and baked goods that sit at room temperature. Perfect for use with the Netherton Foundry Bake/Griddle Plate.
Why we love it
‘It took my homemade bread from “rustic” to “boulangerie-level”.’
About The Brand
Netherton Foundry is a small-scale, family-run workshop based in Shropshire that makes cookware using time-honoured methods and materials. Their pots, pans, and select bakeware are made by turning whole plates of raw black iron on a lathe (which is from the 1930s) and shaping them with rods—an industrial process that gives their products an unparalleled lightness while preserving all the advantages of cast iron cookware, such as heat retention and durability. All their cookware is thoroughly pre-seasoned with flax oil for a natural easy-release finish.Shop Netherton Foundry