Netherton Foundry Deep Pie Dish


Durable, heavy-duty spun iron pie dish with great heat retention. The deep shape makes it equally great for sweet or savoury dishes.

Ready to ship by Monday, 22 July 2024 Free UK delivery on orders over £50* Delivery & Returns

Product Details

Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on the hob, especially induction, meaning you can sear ingredients before transferring to the oven. Pre-seasoned with flax oil for a natural easy-release finish that only gets better over time when properly maintained. Read our guide to pan seasoning here.

Why we love it

‘I love the minimalist, rustic charm of this dish. It’s not only good for making pies, but presenting them at the table too.’

Specifications & Care

  • Hand wash
  • Each pan is spun by hand, so each one is slightly different; they will not all be as flat as a billiard table. If you want to keep it as flat as you can, follow these simple guidelines:
  • Heat it SLOWLY to frying temperature, then you can use full power; especially important if you are using powerful cooking hobs such as induction
  • Use a hob ring the same size as the pan base; small rings WILL warp big pans
  •  Never drop a hot pan into cold water, this will buckle it
  •  If you are cooking meat or fish - oil the food, not the pan
  •  Don't fry food straight from the fridge; allow to come up to room temperature
Country of Origin UK
Dimensions Diameter 25cm (base diameter 20cm) X H 2cm (pan); H 5.5cm
Material Iron
Warranty 2 years domestic use, in accordance with manufacturer's instructions
About The Brand

Netherton Foundry

Netherton Foundry is a small-scale, family-run workshop based in Shropshire that makes cookware using time-honoured methods and materials. Their pots, pans, and select bakeware are made by turning whole plates of raw black iron on a lathe (which is from the 1930s) and shaping them with rods—an industrial process that gives their products an unparalleled lightness while preserving all the advantages of cast iron cookware, such as heat retention and durability. All their cookware is thoroughly pre-seasoned with flax oil for a natural easy-release finish.

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