Professional Carbon Steel Wok


Have you ever walked into a noodle bar to the sight of a wok that's sizzling hot, with chefs preparing your dish in a matter of minutes? Chances are they were using a carbon steel wok.

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Product Details

    Carbon steel has long been the material of choice for professionals. It heats up quickly and easily, can handle temperatures far beyond a non-stick alternative and gets better with age, as you season it with use and it gains a unique patina. This carbon steel wok features a comfortable wooden handle and a flat base, making it suitable for all stovetops (including induction) and a joy to use!

    Available in 30cm and 34cm. The 34cm size features a second "helper" handle for ease of use. Compatible with all stovetops, including induction.

    Why we love it

    • Professional grade carbon steel
    • Compatible with all stovetops
    • Available in two sizes

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