From choosing which cut you want at the butcher's to searing it medium-rare (or however you prefer it), our Steak Knowledge class will equip you with the lasting confidence to cook steak at home. We'll teach you about eight key cuts; how to master steak on the hob; using touch (or a thermometer) to tell whether a steak is rare, medium, or well-done; why it's important for steak to 'rest'; and how to get the best results from your oven and barbecue too. We'll also prepare a variety of 'sauces' from scratch (wasabi-ginger butter, red-wine reduction pan sauce, chimichurri) that serve as templates for making any compound butter, pan sauce, or fresh herb sauce you'd like. At the end of the class we will slice all the steaks (fillet, ribeye, onglet, featherblade, t-bone, rump, sirloin, bavette) and you will have a chance to try all of the various cuts. We will serve it with the condiments you have prepared, roasted potato wedges and salad.
Age Restriction: 16+
Think this class would make a perfect gift? We do too—that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. That allows your giftee to decide the class, time, and location, as well as let us know about any dietary preferences or allergens.
Diets & Allergens: This class can be adapted to dairy-free, gluten-free and nut-free diets. Please provide details on any diets and allergies, especially dairy or gluten intolerances, in the Allergen & Dietary Restrictions field at checkout or by emailing email@example.com, so we can best accommodate you. A complete list of the allergens in our cook school classes can be seen on this allergen matrix.
Cancellation Policy: You must notify our customer service team via LiveChat, email (firstname.lastname@example.org) or phone (020 7043 1478) 10 full business days before your scheduled class to get a refund. You can transfer your seat to a different date or class if you notify us 5 full business days before your scheduled class. Any changes made within 5 full business days of the class cannot be accepted. Due to our small class sizes and to avoid increases in our ticket prices, there are no exceptions to this policy, including illness or any other reason. However, you are welcome to transfer your tickets to any friends or family who can go in your place. For our full T&C's, click here.
Why we love it
'Knowing how to properly cook a steak is a key skill in any committed home cook's arsenal, and this class is a thorough (and practical) application of techniques you'll remember any time you splurge on a nice steak at the local butcher's.'