Product Details
Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.
This 3-piece set consists of one each 8oz and 13oz rectangular press, and a 16oz round press.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
A four-piece set is available here.
Why we love it
'So well-designed, these are the key to crisping up food in the pan. They stack and store neatly to be close to hand.'
Specifications & Care
| Care | Dishwasher safe |
|---|---|
| Country of Origin | USA |
| Dimensions |
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| Material | US-made 304 stainless steel |
