Vaello Campos Induction Paella Pan


Made in Valencia, this traditional carbon steel paella pan can go on all hobs including induction, in the oven or on the barbecue. 

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Product Details

This heavy-duty carbon steel paella pan from Valencian brand Vaello Campos is designed to achieve perfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can hold the high temperatures required to sear meat, vegetables, rice, and more perfectly—and it only gets better with time, thanks to a layer of seasoning that develops as you cook in it. (Read about how to season a carbon steel pan here.) You can use this pan on the barbecue or in the oven, as well as on any hob including induction. Though designed for paella, it can be used like you would a regular frying pan. 

Carbon steel is a unique material, and thus has specific needs for cleaning and maintenance. Read about them here.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • Induction Compatible.
    Induction Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'The 34cm or 38cm sizes ideal for entertaining outdoors on the barbecue, and in the winter, you can use the larger size in the oven for the Christmas turkey.' 

Specifications & Care

  • Before the first use, you should wash the product well with soap and water; do not use scouring pads or abrasive products that may scratch the surface; dry it immediately and cover it with a layer of oil
  • Not dishwasher safe
  • Never leave the empty pan on heat for an extended period
  • Wash, dry and cover with a layer of oil after each use; store in a cool, dry place
Country of Origin Spain
Dimensions Diameter 30cm

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