Product Details
A good, sharp knife is the single most important tool in your kitchen. If you know how to use it properly, the time you spend on your cutting board becomes just as fun as the time you spend stirring the pan. In this vegetarian edition of our popular Applied Knife Techniques class, we'll be making tabbouleh salad, roasted baby aubergines, and oven-baked falafel – but rather than relying on recipes, we'll teach you skills and techniques that you'll apply to all your cooking, especially how to chop, slice, and dice food like a pro. We'll also teach you how to look after your knives (storage, sharpening, cleaning) so they stay in good shape for years.
Think this class would make a perfect gift? We do too – that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.
Age Restriction: 18+, or 16+ accompanied by an adult also attending the class
Allergies & Diets: Allergens present in this class include gluten (wheat), lupin, milk, and sesame. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, vegan, dairy-free, gluten-free, nut-free, halal and kosher diets. If you have additional questions, please contact us at online@boroughkitchen.com – we will do our best to accommodate you.
Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a 'Challenge 25' policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@boroughkitchen.com to discuss your needs, so that we can assist with the booking process.
Why we love it
'These are the kind of crucial skills most chefs learn on the first day of culinary school. Keep practicing what you learn here and even the most tedious tasks – say, chopping an onion or crushing garlic – becomes downright joyful.'
