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All the tools we used in our Chinese Dumplings & Bao Cooking class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
Borough Kitchen Stainless Steel Mixing Bowl
Two Tier Bamboo Steamer
Kai Shun Classic Chefs Knife
Borough Kitchen Chopping Board Set of 4 / Brown
Fletchers' Mill Baker's Rolling Pin 20inch
Nordic Ware Naturals Baking Sheet
Mauviel M'Cook Saucepan with Lid / 16cm
Borough Kitchen Chopping Board Set of 4 / Black
Marcato Heritage Il Mattarello Rolling Pin
Avignon Teaspoon
Mauviel M'Elite Saucepan with Lid
Mauviel M'150B Saucepan with Lid
Anchor Hocking Small Bowl / Set of 4
Cuisipro Stainless Steel Locking Tongs
Anchor Hocking Mixing Bowl
Silampos Multisteamer 16 / 18 / 20cm with Lid
Borough Kitchen Chopping Board / Black
Double Edged Pastry Cutter / Set of 6
Borough Kitchen Chopping Board / Brown
Zyliss Stainless Steel Measuring Spoons
Rosle Balloon Whisk / 27cm
Anchor Hocking Glass Measuring Jug with Handle
Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
Mauviel M'CookB Saucepan with Lid
