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All the tools we used in our Korean Cooking Class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
Epicurean Scraper / Natural
Cuisipro Stainless Steel Locking Tongs
Rosle Egg Whisk
Anchor Hocking Mixing Bowl
Basics Glass Pinch Bowl Pack of 4
Olivewood End Grain Carving Board
Kuchenprofi Dough Scraper Set
Rosle Egg Whisk with Silicone
Mauviel M'Cook 3 Piece Saucepan Set with Lids
Copper Cookie Cutter / Round
Fletchers' Mill French Rolling Pin 20 inch
Redecker Rolling Pin / 42cm
De Buyer Mineral B Pro Frying Pan
Triangle Whisk / 9cm
Fletchers' Mill Baker's Rolling Pin 20inch
Cuisipro Balloon Whisk / 25cm
Silverwood Bakeware Double Sided Stainless Steel Cutter
Cuisipro Egg Whisk / 25cm
Rosle Salad Spinner
Mauviel M'Cook 2 Piece Frying Pan Set / Non-Stick
Mauviel M'Cook Saute Pan Long Handle / No Lid
Mauviel M'150S Saucepan with Copper Lid
Rosle Flat Whisk with Silicone / 27cm
Mauviel M'6S Induction Compatible Copper Non-Stick Frying Pan