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All the tools we used in our Principles of Bread Making Cooking Class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
De Buyer Non-Stick Baking Sheet / 40x30cm
Cuisipro Egg Whisk / 25cm
Fletchers' Mill Baker's Rolling Pin 20inch
Stainless Steel Balloon Whisk
Rosle Balloon Whisk / 32cm
Rosle Flat Whisk with Silicone / 27cm
Rosle Pastry Brush / 3.5cm
Cuisipro Stainless Duo Whisk *
Rosle Balloon Whisk / 27cm
Silverwood Bakeware Roulade Baking Sheet
Anchor Hocking Small Bowl / Set of 4
Silverwood Bakeware Loaf Pan
Stainless Steel Coarse Shaker
Rosle Jug Whisk / 27cm
Kai Shun Premier Bread Knife / 23cm
Netherton Foundry Heavy Duty Baking Sheet
Staub Oval Cocotte / Black
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
De Buyer Non-Stick Cookie Sheet / 35.5x27.5cm
Ankarsrum Assistent Original Food Mixer / Black
Rosle Flat Whisk / 27cm
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
Marcato Flour Dispenser / Classic
Staub Round Cocotte / Basil
