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All the tools we used in our NAME class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
WÜSTHOF Classic Boning Knife / 14cm
WÜSTHOF Classic Ikon Boning Knife / 14cm
Kai Shun Classic Paring/Utility Knife / 10cm
Mercer Professional Boning Knife
Kai Shun Classic Chefs Knife / Left Handed / 20cm
Kai Shun Classic Gokujo Boning Knife
Kai Shun Classic Chef's Knife / 20cm / White
TOJIRO Classic Paring Knife / 9cm
Kai Shun Classic Paring Knife / 9cm / White
Kai Shun Nagare Paring Knife / 9cm
Kai Shun Nagare Chefs Knife / 20cm
Borough Kitchen Chopping Board / Black
Lemon Squeezer
Fine Mesh Sieve GW
Borough Kitchen Chopping Board / Brown
Paderno Dough Scraper Plastic Red
Zwilling Stainless Steel Colander Two Handle
Mini Measuring Glass
Microplane Cut Resistant Glove
Silampos TriPly Frying Pan
Jena Trendglas Measuring Jug
Anchor Hocking Glass Measuring Jug with Handle
Lime Squeezer
Mauviel M'Cook Frying Pan