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All the tools we used in our Chinese Dumplings & Bao Cooking class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
Copper Cookie Cutter / Round
Mauviel M'200B Saucepan with Lid
De Buyer Dough Scraper Stainless Steel / Square Edge
Dreamfarm Mini Supoon Silicone Spoon / Black
Dreamfarm Mini Supoon Silicone Spoon / Red
Silverwood Bakeware Roulade Baking Sheet
Borough Kitchen Stainless Steel Mixing Bowls / Set of 5
Stainless Steel Balloon Whisk
Mauviel M'Cook Saucepan with Lid
Cuisipro Silicone Locking Tongs
Rosle Egg Whisk
Mauviel M'150S Saucepan with Copper Lid
Mauviel M'Cook Steamer Insert
Silverwood Bakeware Double Sided Stainless Steel Cutter
Mauviel M'6S Induction Compatible Copper Saucepan with Lid
All-Clad D5 Saucepan with Lid
Mercer Professional Chefs Knife
Mauviel M'150B Saucepan
Rosle Stainless Steel Locking Tongs
Rosle Stainless Steel Mixing Bowl
Silampos TriPly Saucepan with Lid
Jena Trendglas Measuring Jug
De Buyer Non-Stick Cookie Sheet / 35.5x27.5cm
WÜSTHOF Classic Chef's Knife