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All the tools we used in our Korean Cooking Class, plus some extras that will help you finesse your new culinary skills.
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Borough Kitchen Chopping Board Set of 4 / Black
Cuisipro Stainless Duo Whisk *
Mauviel M'Cook Saucepan with Lid / 16cm
Elia Glacier Teaspoon
Rosle Balloon Whisk / 32cm
Mauviel M'150S Frying Pan
Mauviel M'6S Induction Compatible Copper Saucepan with Lid
TOJIRO CLASSIC Chef's Knife
Mauviel M'6S Induction Compatible Copper Frying Pan
All-Clad Copper Core Frying Pan
Anchor Hocking Small Bowl / Set of 4
Blenheim Forge Original Santoku Knife
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
Kai Shun Classic Scalloped Chefs Knife / 20cm
Rosle Balloon Whisk / 27cm
Mauviel M'150S Saucepan with Copper Lid / 16cm
Rosle Flat Whisk / 27cm
Borough Board Chopping Board Olive Ash
Borough Kitchen Stainless Steel Mixing Bowls / Set of 5
All-Clad d5 Frying Pan
All-Clad Copper Core Saute Pan with Lid
Mauviel M'CookB Saucepan with Lid
Borough Kitchen Chopping Board Set of 4 / Brown
All-Clad d5 Saucepan with Lid