When cooking fish it is essential to lock in moisture making sure the fish is succulent and tender. When cooking whole fish opt for a copper or stainless steel kettle, an oven-safe porcelain fish plate by Pillivuyt or an enamelled cast iron pan by Staub. The Staub mussel pot is a great oven-to-table piece for serving moules mariniere. For an alternative way to cook salmon, scallops or prawns, we love the Zwilling stove-top smoker.