In-Person Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

February 2023

Thu 2 February 18:30	French Patisserie: Shortcrust & Choux Pastry (Chiswick)	Book
Thu 2 February 18:30	Fermentation and Pickling (Islington)	Book
Thu 2 February 18:30	Pasta Masterclass (Hampstead)	Book
Fri 3 February 18:30	Foundations of Thai Cooking (Chiswick)	Book
Fri 3 February 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 3 February 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Sat 4 February 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Mon 6 February 18:30	Foundations of Thai Cooking (Hampstead)	Book
Tue 7 February 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Tue 7 February 18:30	Mastering Filled Pasta (Hampstead)	Book
Tue 7 February 18:30	Mindful Eating and Healthy Cooking (Islington)	Book
Wed 8 February 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Wed 8 February 18:30	French Patisserie: Shortcrust & Choux Pastry (Hampstead)	Book
Wed 8 February 18:30	Whole Fish and Seafood (Islington)	Book
Thu 9 February 18:30	Feast from the Middle East (Hampstead)	Book
Thu 9 February 18:30	Applied Knife Techniques (Islington)	Book
Fri 10 February 18:30	Steak Knowledge (Chiswick)	Book
Fri 10 February 18:30	French Patisserie: Shortcrust & Choux Pastry (Islington)	Book
Fri 10 February 18:30	Authentic Mexican (Hampstead)	Book
Sat 11 February 18:30	Steak Knowledge (Islington)	Book
Mon 13 February 18:30	Mindful Eating and Healthy Cooking (Hampstead)	Book
Tue 14 February 18:15	Fresh Pasta on Valentine’s Day (Hampstead)	Book
Tue 14 February 18:30	Fresh Pasta on Valentine’s Day (Islington)	Book
Tue 14 February 18:45	Fresh Pasta on Valentine’s Day (Chiswick)	Book
Wed 15 February 18:30	Fermentation and Pickling (Hampstead)	Book
Wed 15 February 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Wed 15 February 18:30	Mastering Filled Pasta (Chiswick)	Book
Thu 16 February 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 16 February 18:30	Whole Fish and Seafood (Chiswick)	Book
Thu 16 February 18:30	Foundations of Thai Cooking (Islington)	Book
Fri 17 February 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Fri 17 February 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Sat 18 February 18:30	Fresh Pasta From Scratch (Islington)	Book
Mon 20 February 18:30	Vegetarian Knife Skills (Hampstead)	Book
Tue 21 February 18:30	Pasta Masterclass (Chiswick)	Book
Tue 21 February 18:30	Feast from the Middle East (Islington)	Book
Tue 21 February 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Wed 22 February 18:30	Feast from the Middle East (Chiswick)	Book
Thu 23 February 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Thu 23 February 18:30	Whole Fish and Seafood (Hampstead)	Book
Fri 24 February 18:30	Steak Knowledge (Hampstead)	Book
Fri 24 February 18:30	Pasta Masterclass (Islington)	Book
Fri 24 February 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Sat 25 February 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 27 February 18:30	Fermentation and Pickling (Chiswick)	Book
Tue 28 February 18:30	French Macarons (Hampstead)	Book
Tue 28 February 18:30	Mastering Filled Pasta (Islington)	Book

 

March 2023

Wed 1 March 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Wed 1 March 18:30	Applied Knife Techniques (Chiswick)	Book
Wed 1 March 18:30	Fresh Pasta From Scratch (Islington)	Book
Thu 2 March 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Thu 2 March 18:30	Fermentation and Pickling (Islington)	Book
Thu 2 March 18:30	Pasta Masterclass (Hampstead)	Book
Fri 3 March 18:30	Foundations of Thai Cooking (Chiswick)	Book
Fri 3 March 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 3 March 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Mon 6 March 18:30	Foundations of Thai Cooking (Hampstead)	Book
Tue 7 March 18:30	Gluten-free Baking (Chiswick)	Book
Tue 7 March 18:30	Mastering Filled Pasta (Hampstead)	Book
Tue 7 March 18:30	Mindful Eating and Healthy Cooking (Islington)	Book
Wed 8 March 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Wed 8 March 18:30	French Patisserie: Shortcrust & Choux Pastry (Hampstead)	Book
Wed 8 March 18:30	Whole Fish and Seafood (Islington)	Book
Thu 9 March 18:30	Feast from the Middle East (Hampstead)	Book
Thu 9 March 18:30	Principles of Bread Making (Islington)	Book
Fri 10 March 18:30	Steak Knowledge (Chiswick)	Book
Fri 10 March 18:30	French Patisserie: Shortcrust & Choux Pastry (Islington)	Book
Fri 10 March 18:30	Authentic Mexican (Hampstead)	Book
Sat 11 March 18:30	Mastering Filled Pasta (Islington)	Book
Mon 13 March 18:30	Mindful Eating and Healthy Cooking (Hampstead)	Book
Tue 14 March 18:30	Chinese Dumplings and Bao (Islington)	Book
Tue 14 March 18:30	Pasta Masterclass (Chiswick)	Book
Wed 15 March 18:30	Fermentation and Pickling (Hampstead)	Book
Wed 15 March 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Wed 15 March 18:30	Mastering Filled Pasta (Chiswick)	Book
Thu 16 March 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 16 March 18:30	Whole Fish and Seafood (Chiswick)	Book
Thu 16 March 18:30	Foundations of Thai Cooking (Islington)	Book
Fri 17 March 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Fri 17 March 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Sat 18 March 18:30	Fresh Gluten-Free Pasta (Islington)	Book
Mon 20 March 18:30	Vegetarian Knife Skills (Hampstead)	Book
Tue 21 March 18:30	Principles of Bread Making (Chiswick)	Book
Tue 21 March 18:30	Steak Knowledge (Islington)	Book
Tue 21 March 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Wed 22 March 18:30	Feast from the Middle East (Islington)	Book
Wed 22 March 18:30	Authentic Mexican (Chiswick)	Book
Thu 23 March 18:30	Whole Fish and Seafood (Hampstead)	Book
Fri 24 March 18:30	Steak Knowledge (Hampstead)	Book
Fri 24 March 18:30	Pasta Masterclass (Islington)	Book
Fri 24 March 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Sat 25 March 18:30	Applied Knife Techniques (Islington)	Book
Mon 27 March 18:30	Fermentation and Pickling (Chiswick)	Book
Tue 28 March 18:30	Principles of Bread Making (Hampstead)	Book
Tue 28 March 18:30	Mastering Filled Pasta (Islington)	Book
Wed 29 March 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Wed 29 March 18:30	Applied Knife Techniques (Chiswick)	Book
Wed 29 March 18:30	Fresh Pasta From Scratch (Islington)	Book
Thu 30 March 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Thu 30 March 18:30	Fermentation and Pickling (Islington)	Book
Thu 30 March 18:30	Pasta Masterclass (Hampstead)	Book
Fri 31 March 18:30	Foundations of Thai Cooking (Chiswick)	Book
Fri 31 March 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 31 March 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book

 

April 2023

Mon 3 April 18:30	Mastering Classic Sauces, Stocks & Emulsions (Hampstead)	Book
Mon 3 April 18:30	Applied Knife Techniques (Chiswick)	Book
Mon 3 April 18:30	Foundations of Thai Cooking (Islington)	Book
Tue 4 April 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Tue 4 April 18:30	Fermentation and Pickling (Islington)	Book
Wed 5 April 18:30	Pasta Masterclass (Experienced) (Hampstead)	Book
Wed 5 April 18:30	Foundations of Thai Cooking (Chiswick)	Book
Thu 6 April 18:30	Chinese Dumplings and Bao (Islington)	Book
Thu 6 April 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Fri 7 April 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Tue 11 April 18:30	Feast from the Middle East (Hampstead)	Book
Tue 11 April 18:30	Principles of Bread Making (Islington)	Book
Tue 11 April 18:30	Steak Knowledge (Chiswick)	Book
Wed 12 April 18:30	French Patisserie: Shortcrust & Choux Pastry (Islington)	Book
Wed 12 April 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Thu 13 April 18:30	Pasta Masterclass (Experienced) (Islington)	Book
Thu 13 April 18:30	Mindful Eating and Healthy Cooking (Hampstead)	Book
Fri 14 April 18:30	Pasta Masterclass (Chiswick)	Book
Sat 15 April 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 17 April 18:30	Fermentation and Pickling (Hampstead)	Book
Mon 17 April 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Mon 17 April 18:30	Mastering Filled Pasta (Intermediate) (Chiswick)	Book
Tue 18 April 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Tue 18 April 18:30	Whole Fish and Seafood (Chiswick)	Book
Tue 18 April 18:30	Authentic Mexican (Chiswick)	Book
Wed 19 April 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Wed 19 April 18:30	Authentic Mexican (Hampstead)	Book
Thu 20 April 18:30	Vegetarian Knife Skills (Hampstead)	Book
Thu 20 April 18:30	Principles of Bread Making (Chiswick)	Book
Fri 21 April 18:30	Fresh Gluten-Free Pasta (Islington)	Book
Sat 22 April 18:30	Steak Knowledge (Islington)	Book
Mon 24 April 18:30	Authentic Mexican (Chiswick)	Book
Mon 24 April 18:30	Feast from the Middle East (Islington)	Book
Mon 24 April 18:30	Fresh Pasta From Scratch (Beginner) (Hampstead)	Book
Tue 25 April 18:30	Steak Knowledge (Hampstead)	Book
Tue 25 April 18:30	Pasta Masterclass (Experienced) (Islington)	Book
Wed 26 April 19:00	Applied Knife Techniques (Chiswick)	Book
Wed 26 April 18:30	Applied Knife Techniques (Islington)	Book
Thu 27 April 18:30	Fermentation and Pickling (Chiswick)	Book
Thu 27 April< 18:30	Principles of Bread Making (Hampstead)	Book
Thu 27 April< 18:30	Mastering Filled Pasta (Intermediate) (Islington)	Book
Fri 28 April 18:30	Fresh Pasta From Scratch (Beginner) (Islington)	Book

 

May 2023

Mon 1 May 18:30	Whole Fish and Seafood (Hampstead)	Book
Mon 1 May 18:30	Applied Knife Techniques (Chiswick)	Book
Tue 2 May 18:30	French Patisserie: Shortcrust & Choux Pastry (Chiswick)	Book
Tue 2 May 18:30	Fermentation and Pickling (Islington)	Book
Tue 2 May 18:30	Pasta Masterclass (Experienced) (Hampstead)	Book
Wed 3 May 18:30	Foundations of Thai Cooking (Chiswick)	Book
Wed 3 May 18:30	Chinese Dumplings and Bao (Islington)	Book
Wed 3 May 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Thu 4 May 18:30	Mindful Eating and Healthy Cooking (Islington)	Book
Thu 4 May 18:30	Foundations of Thai Cooking (Hampstead)	Book
Thu 4 May 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Fri 5 May 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Sat 6 May 18:30	Whole Fish and Seafood (Islington)	Book
Mon 8 May 18:30	Mastering Filled Pasta (Intermediate) (Hampstead)	Book
Mon 8 May 18:30	Fresh Pasta From Scratch (Beginner) (Chiswick)	Book
Tue 9 May 18:30	French Patisserie: Shortcrust & Choux Pastry (Hampstead)	Book
Tue 9 May 18:30	Applied Knife Techniques (Islington)	Book
Tue 9 May 18:30	Steak Knowledge (Chiswick)	Book
Wed 10 May 18:30	French Patisserie: Shortcrust & Choux Pastry (Islington)	Book
Wed 10 May 18:30	Feast from the Middle East (Hampstead)	Book
Thu 11 May 18:30	Vegetarian Knife Skills (Chiswick)	Book
Thu 11 May 18:30	Authentic Mexican (Hampstead)	Book
Thu 11 May 18:30	Steak Knowledge (Islington)	Book
Fri 12 May 18:30	Mastering Classic Sauces, Stocks & Emulsions (Islington)	Book
Fri 12 May 18:30	Mastering Filled Pasta (Intermediate) (Chiswick)	Book
Sat 13 May 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Mon 15 May 18:30	Mindful Eating and Healthy Cooking (Hampstead)	Book
Mon 15 May 18:30	Authentic Mexican (Chiswick)	Book
Mon 15 May 18:30	Foundations of Thai Cooking (Islington)	Book
Tue 16 May 18:30	Fermentation and Pickling (Hampstead)	Book
Tue 16 May 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Tue 16 May 18:30	Pasta Masterclass (Experienced) (Chiswick)	Book
Wed 17 May 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Wed 17 May 18:30	Feast from the Middle East (Chiswick)	Book
Thu 18 May 18:30	Fresh Pasta From Scratch (Beginner) (Islington)	Book
Thu 18 May 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Thu 18 May 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Fri 19 May 18:30	Feast from the Middle East (Islington)	Book
Sat 20 May 18:30	Whole Fish and Seafood (Islington)	Book
Mon 22 May 18:30	Vegetarian Knife Skills (Hampstead)	Book
Mon 22 May 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Mon 22 May 18:30	French Macarons (Chiswick)	Book
Tue 23 May 18:30	Steak Knowledge (Hampstead)	Book
Tue 23 May 18:30	Pasta Masterclass (Experienced) (Islington)	Book
Tue 23 May 18:30	Fermentation and Pickling (Chiswick)	Book
Wed 24 May 18:30	Fresh Pasta From Scratch (Beginner) (Hampstead)	Book
Wed 24 May 18:30	Mastering Filled Pasta (Intermediate) (Islington)	Book
Wed 24 May 18:30	Applied Knife Techniques (Chiswick)	Book
Thu 25 May 18:30	Applied Knife Techniques (Hampstead)	Book
Thu 25 May 18:30	Foundations of Thai Cooking (Chiswick)	Book
Fri 26 May 18:30	Fermentation and Pickling (Islington)	Book
Sat 27 May 18:30	Fresh Pasta From Scratch (Beginner) (Islington)	Book
Mon 29 May 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 29 May 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Mon 29 May 18:30	Gluten-free Baking (Chiswick)	Book
Tue 30 May 18:30	Whole Fish and Seafood (Hampstead)	Book
Tue 30 May 18:30	Mastering Classic Sauces, Stocks & Emulsions (Chiswick)	Book
Wed 31 May 18:30	Authentic Mexican (Islington)	Book
Wed 31 May 18:30	Pasta Masterclass (Experienced) (Hampstead)	Book
Wed 31 May 18:30	Fresh Pasta From Scratch (Beginner) (Chiswick)	Book

 

June 2023

Thu 1 June 18:30	Gluten-free Baking (Islington)	Book
Thu 1 June 18:30	French Macarons (Hampstead)	Book
Fri 2 June 18:30	Fresh Pasta From Scratch (Beginner) (Islington)	Book
Sat 3 June 18:30	Mastering Filled Pasta (Intermediate) (Islington)	Book
Mon 5 June 19:00	Fermentation and Pickling (Chiswick)	Book
Mon 5 June 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Mon 5 June 18:30	Fermentation and Pickling (Islington)	Book
Tue 6 June 18:30	Applied Knife Techniques (Chiswick)	Book
Tue 6 June 18:30	Chinese Dumplings and Bao (Islington)	Book
Wed 7 June 18:30	Pasta Masterclass (Experienced) (Hampstead)	Book
Thu 8 June 18:30	Gluten-free Baking (Islington)	Book
Thu 8 June 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Thu 8 June 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Fri 9 June 18:30	Mastering Classic Sauces, Stocks & Emulsions (Islington)	Book
Fri 9 June 18:30	Foundations of Thai Cooking (Hampstead)	Book
Sat 10 June 18:30	Whole Fish and Seafood (Islington)	Book
Mon 12 June 18:30	Foundations of Thai Cooking (Chiswick)	Book
Mon 12 June 18:30	Mastering Filled Pasta (Intermediate) (Hampstead)	Book
Mon 12 June 18:30	Principles of Bread Making (Islington)	Book
Tue 13 June 18:30	Fresh Pasta From Scratch (Beginner) (Chiswick)	Book
Tue 13 June 18:30	French Patisserie: Shortcrust & Choux Pastry (Hampstead)	Book
Tue 13 June 19:00	French Patisserie: Shortcrust & Choux Pastry (Islington)	Book
Wed 14 June 18:30	Steak Knowledge (Chiswick)	Book
Thu 15 June 18:30	Authentic Mexican (Hampstead)	Book
Thu 15 June 18:30	Mastering Filled Pasta (Intermediate) (Islington)	Book
Fri 16 June 18:30	Feast from the Middle East (Hampstead)	Book
Fri 16 June 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Sat 17 June 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 19 June 18:30	Mastering Filled Pasta (Intermediate) (Chiswick)	Book
Mon 19 June 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Mon 19 June 18:30	Fresh Gluten-Free Pasta (Islington)	Book
Tue 20 June 18:30	Foundations of Thai Cooking (Islington)	Book
Wed 21 June 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Wed 21 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Thu 22 June 18:30	Whole Fish and Seafood (Chiswick)	Book
Thu 22 June 18:30	Vegetarian Knife Skills (Hampstead)	Book
Thu 22 June 18:30	Steak Knowledge (Islington)	Book
Fri 23 June 18:30	Fresh Pasta From Scratch (Beginner) (Hampstead)	Book
Fri 23 June 18:30	Feast from the Middle East (Islington)	Book
Mon 26 June 18:30	Principles of Bread Making (Chiswick)	Book
Mon 26 June 18:30	Fresh Pasta From Scratch (Beginner) (Islington)	Book
Tue 27 June 18:30	Authentic Mexican (Chiswick)	Book
Tue 27 June 18:30	Whole Fish and Seafood (Hampstead)	Book
Tue 27 June 18:30	Applied Knife Techniques (Islington)	Book
Wed 28 June 18:30	Steak Knowledge (Hampstead)	Book
Wed 28 June 18:30	Pasta Masterclass (Experienced) (Islington)	Book
Thu 29 June 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Thu 29 June 18:30	Principles of Bread Making (Hampstead)	Book
Fri 30 June 18:30	Mastering Filled Pasta (Intermediate) (Islington)	Book