In-Person Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.
September 2021
| Fri 17 September 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Mon 20 September 18:30 |
Jams and Chutneys (Islington) |
Book |
| Tue 21 September 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Tue 21 September 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
| Wed 22 September 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
| Wed 22 September 18:30 |
Mindful Eating and Healthy Cooking (Hampstead) |
Book |
| Thu 23 September 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Thu 23 September 18:30 |
Gluten-free Baking (Chiswick) |
Book |
| Fri 24 September 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Mon 27 September 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Tue 28 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Tue 28 September 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
| Wed 29 September 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Wed 29 September 18:30 |
Steak Knowledge (Chiswick) |
Book |
| Thu 30 September 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
October 2021
| Fri 1 October 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Mon 4 October 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Tue 5 October 18:30 |
Pastry Essentials (Islington) |
Book |
| Wed 6 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
| Wed 6 October 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
| Thu 7 October 18:30 |
Fermentation and Pickling (Chiswick) |
Book |
| Thu 7 October 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Hampstead) |
Book |
| Fri 8 October 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
| Fri 8 October 18:30 |
Principles of Bread Making (Chiswick) |
Book |
| Mon 11 October 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Tue 12 October 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Wed 13 October 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Wed 13 October 18:30 |
French Macarons (Hampstead) |
Book |
| Thu 14 October 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Thu 14 October 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Fri 15 October 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Fri 15 October 18:30 |
Steak Knowledge (Hampstead) |
Book |
| Mon 18 October 18:30 |
Fresh Pasta from Scratch (Islington) |
Book |
| Tue 19 October 18:30 |
Whole Fish and Seafood (Islington) |
Book |
| Wed 20 October 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Wed 20 October 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
| Thu 21 October 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Thu 21 October 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
| Fri 22 October 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Fri 22 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Mon 25 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
| Tue 26 October 18:30 |
Steak Knowledge (Islington) |
Book |
| Wed 27 October 18:30 |
Feast from the Middle East (Chiswick) |
Book |
| Wed 27 October 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
| Thu 28 October 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Thu 28 October 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Fri 29 October 18:30 |
Pastry Essentials (Hampstead) |
Book |
| Fri 29 October 18:30 |
Steak Knowledge (Chiswick) |
Book |
November 2021
| Mon 1 November 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Tue 2 November 18:30 |
Steak Knowledge (Hampstead) |
Book |
| Tue 2 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Thu 4 November 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Thu 4 November 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
| Fri 5 November 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Islington) |
Book |
| Fri 5 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
| Mon 8 November 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Tue 9 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead) |
Book |
| Tue 9 November 18:30 |
Vegetarian Knife Skills (Islington) |
Book |
| Wed 10 November 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Wed 10 November 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
| Thu 11 November 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Thu 11 November 18:30 |
Fermentation and Pickling (Islington) |
Book |
| Fri 12 November 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
| Fri 12 November 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
| Mon 15 November 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Tue 16 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
| Tue 16 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Wed 17 November 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
| Thu 18 November 18:30 |
Steak Knowledge (Chiswick) |
Book |
| Fri 19 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
| Fri 19 November 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Mon 22 November 18:30 |
Fresh Pasta from Scratch (Hampstead) |
Book |
| Mon 22 November 18:30 |
Edible Christmas Gifts (Islington) |
Book |
| Tue 23 November 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Tue 23 November 18:30 |
Whole Fish and Seafood (Islington) |
Book |
| Wed 24 November 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Wed 24 November 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
| Thu 25 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Thu 25 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Fri 26 November 18:30 |
Edible Christmas Gifts (Chiswick) |
Book |
| Fri 26 November 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Mon 29 November 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
| Tue 30 November 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |