In-Person Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.
May 2022
Mon 16 May 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Mon 16 May 18:30 |
Jams and Chutneys (Islington) |
Book |
Tue 17 May 18:30 |
Steak Knowledge (Chiswick) |
Book |
Tue 17 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
Tue 17 May 18:30 |
Whole Fish and Seafood (Islington) |
Book |
Wed 18 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Chiswick) |
Book |
Wed 18 May 18:30 |
Mindful Eating and Healthy Cooking (Hampstead) |
Book |
Wed 18 May 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
Book |
Thu 19 May 18:30 |
Pastry Essentials (Hampstead) |
Book |
Thu 19 May 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Fri 20 May 18:30 |
Pastry Essentials (Chiswick) |
Book |
Fri 20 May 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Islington) |
Book |
Mon 23 May 18:30 |
Jams and Chutneys (Hampstead) |
Book |
Mon 23 May 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
Tue 24 May 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Wed 25 May 18:30 |
Steak Knowledge (Hampstead) |
Book |
Wed 25 May 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
Wed 25 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Thu 26 May 18:30 |
Feast from the Middle East (Chiswick) |
Book |
Thu 26 May 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Thu 26 May 18:30 |
Fermentation and Pickling (Islington) |
Book |
Fri 27 May 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 27 May 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead) |
Book |
Fri 27 May 18:30 |
Fermentation and Pickling Cooking Class (Chiswick) |
Book |
Mon 30 May 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
Mon 30 May 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Islington) |
Book |
Tue 31 May 18:30 |
Pastry Essentials (Chiswick) |
Book |
Tue 31 May 18:30 |
Steak Knowledge (Islington) |
Book |
June 2022
Wed 1 June 18:30 |
Mindful Eating and Healthy Cooking (Chiswick) |
Book |
Wed 1 June 18:30 |
Fresh Pasta From Scratch (Hampstead) |
Book |
Wed 1 June 18:30 |
Applied Knife Techniques (Islington) |
Book |
Thu 2 June 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
Thu 2 June 18:30 |
Feast from the Middle East (Hampstead) |
Book |
Fri 3 June 19:00 |
Whole Fish and Seafood (Islington) |
Book |
Fri 3 June 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Fri 3 June 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Mon 6 June 18:30 |
Gluten-free Baking (Chiswick) |
Book |
Mon 6 June 18:30 |
Fresh Pasta From Scratch (Islington) |
Book |
Mon 6 June 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Tue 7 June 18:30 |
Jams and Chutneys (Chiswick) |
Book |
Wed 8 June 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
Wed 8 June 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Wed 8 June 18:30 |
Mindful Eating and Healthy Cooking (Islington) |
Book |
Thu 9 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead) |
Book |
Thu 9 June 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 10 June 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Fri 10 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
Fri 10 June 18:30 |
Pastry Essentials (Islington) |
Book |
Mon 13 June 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Mon 13 June 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
Tue 14 June 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Tue 14 June 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
Tue 14 June 18:30 |
Feast from the Middle East (Islington) |
Book |
Wed 15 June 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
Wed 15 June 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
Wed 15 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Thu 16 June 18:30 |
Pastry Essentials (Hampstead) |
Book |
Fri 17 June 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Fri 17 June 18:30 |
Fresh Pasta From Scratch Cooking Class (Hampstead) |
Book |
Fri 17 June 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Mon 20 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick) |
Book |
Mon 20 June 18:30 |
Gluten-free Baking (Islington) |
Book |
Tue 21 June 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Chiswick) |
Book |
Tue 21 June 18:30 |
Applied Knife Techniques (Islington) |
Book |
Tue 21 June 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Wed 22 June 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Wed 22 June 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
Wed 22 June 19:00 |
Fermentation and Pickling (Islington) |
Book |
Thu 23 June 18:30 |
Feast from the Middle East (Chiswick) |
Book |
Thu 23 June 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Fri 24 June 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Fri 24 June 18:30 |
Steak Knowledge (Islington) |
Book |
Mon 27 June 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Mon 27 June 18:30 |
Mastering Filled Pasta (Islington) |
Book |
Mon 27 June 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Tue 28 June 18:30 |
Steak Knowledge (Hampstead) |
Book |
Tue 28 June 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Wed 29 June 18:30 |
Steak Knowledge (Chiswick) |
Book |
Wed 29 June 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
Thu 30 June 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick) |
Book |
Thu 30 June 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
July 2022
Fri 1 July 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 1 July 18:30 |
Japanese Shojin Vegan (Hampstead) |
Book |
Mon 4 July 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Tue 5 July 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Tue 5 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
Wed 6 July 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Hampstead) |
Book |
Wed 6 July 18:30 |
Japanese Shojin Vegan (Islington) |
Book |
Wed 6 July 18:30 |
Steak Knowledge (Chiswick) |
Book |
Thu 7 July 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Thu 7 July 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
Thu 7 July 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 8 July 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Fri 8 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Fri 8 July 18:30 |
Mastering Filled Pasta (Islington) |
Book |
Mon 11 July 18:30 |
Applied Knife Techniques (Islington) |
Book |
Mon 11 July 18:30 |
Fresh Pasta From Scratch (Hampstead) |
Book |
Tue 12 July 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Tue 12 July 18:30 |
Japanese Shojin Vegan (Chiswick) |
Book |
Wed 13 July 18:30 |
Pastry Essentials (Chiswick) |
Book |
Wed 13 July 18:30 |
French Macarons Cooking Class (Islington) |
Book |
Thu 14 July 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Thu 14 July 18:30 |
Steak Knowledge (Islington) |
Book |
Thu 14 July 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
Fri 15 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Fri 15 July 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
Fri 15 July 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Mon 18 July 18:30 |
Fresh Pasta From Scratch (Islington) |
Book |
Mon 18 July 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Tue 19 July 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
Tue 19 July 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Wed 20 July 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
Wed 20 July 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Wed 20 July 18:30 |
Applied Knife Techniques (Islington) |
Book |
Thu 21 July 18:30 |
Feast from the Middle East (Hampstead) |
Book |
Thu 21 July 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Thu 21 July 18:30 |
Whole Fish and Seafood (Islington) |
Book |
Fri 22 July 18:30 |
Pastry Essentials (Chiswick) |
Book |
Fri 22 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Mon 25 July 18:30 |
Fresh Pasta From Scratch (Hampstead) |
Book |
Tue 26 July 18:30 |
Pastry Essentials (Hampstead) |
Book |
Tue 26 July 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Tue 26 July 18:30 |
Steak Knowledge (Chiswick) |
Book |
Wed 27 July 18:30 |
Steak Knowledge (Islington) |
Book |
Wed 27 July 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
Thu 28 July 18:30 |
French Macarons Cooking Class (Chiswick) |
Book |
Thu 28 July 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Fri 29 July 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Fri 29 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
August 2022
Mon 1 August 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Tue 2 August 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Tue 2 August 18:30 |
Japanese Shojin Vegan (Islington) |
Book |
Wed 3 August 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Wed 3 August 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Thu 4 August 18:30 |
Feast from the Middle East (Islington) |
Book |
Fri 5 August 18:30 |
Whole Fish and Seafood (Islington) |
Book |
Fri 5 August 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Mon 8 August 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Tue 9 August 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Chiswick) |
Book |
Tue 9 August 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
Wed 10 August 18:30 |
Japanese Shojin Vegan (Hampstead) |
Book |
Wed 10 August 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Chiswick) |
Book |
Wed 10 August 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Thu 11 August 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Fri 12 August 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
Mon 15 August 18:30 |
Steak Knowledge (Hampstead) |
Book |
Tue 16 August 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Tue 16 August 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
Wed 17 August 18:30 |
French Macarons Cooking Class (Hampstead) |
Book |
Wed 17 August 18:30 |
Japanese Shojin Vegan (Chiswick) |
Book |
Wed 17 August 18:30 |
Whole Fish and Seafood (Islington) |
Book |
Thu 18 August 18:30 |
Applied Knife Techniques (Islington) |
Book |
Fri 19 August 18:30 |
Mastering Filled Pasta (Islington) |
Book |
Mon 22 August 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Tue 23 August 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Tue 23 August 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Tue 23 August 19:00 |
Chinese Dumplings and Bao (Islington) |
Book |
Wed 24 August 18:30 |
Steak Knowledge (Chiswick) |
Book |
Wed 24 August 18:30 |
Pastry Essentials (Hampstead) |
Book |
Thu 25 August 18:30 |
Fresh Pasta From Scratch (Islington) |
Book |
Fri 26 August 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Mon 29 August 18:30 |
Steak Knowledge (Islington) |
Book |
Tue 30 August 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Islington) |
Book |
Wed 31 August 18:30 |
Feast from the Middle East (Hampstead) |
Book |
September 2022
Thu 1 September 18:30 |
Jams and Chutneys (Chiswick) |
Book |
Thu 1 September 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Thu 1 September 18:30 |
Feast from the Middle East (Islington) |
Book |
Fri 2 September 18:30 |
Pastry Essentials (Chiswick) |
Book |
Fri 2 September 18:30 |
Japanese Shojin Vegan (Hampstead) |
Book |
Mon 5 September 18:30 |
Fermentation and Pickling (Islington) |
Book |
Tue 6 September 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Tue 6 September 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Wed 7 September 18:30 |
Japanese Shojin Vegan (Chiswick) |
Book |
Wed 7 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Thu 8 September 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Thu 8 September 18:30 |
Fresh Pasta From Scratch (Hampstead) |
Book |
Thu 8 September 19:00 |
Whole Fish and Seafood (Islington) |
Book |
Fri 9 September 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Mon 12 September 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Islington) |
Book |
Tue 13 September 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Wed 14 September 18:30 |
Vegetarian Knife Skills (Chiswick) |
Book |
Wed 14 September 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead) |
Book |
Thu 15 September 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
Thu 15 September 18:30 |
Pastry Essentials (Hampstead) |
Book |
Thu 15 September 18:30 |
Applied Knife Techniques (Islington) |
Book |
Fri 16 September 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Fri 16 September 18:30 |
Japanese Shojin Vegan (Islington) |
Book |
Mon 19 September 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Tue 20 September 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
Tue 20 September 18:30 |
Applied Knife Techniques (Islington) |
Book |
Tue 20 September 18:30 |
Feast from the Middle East (Chiswick) |
Book |
Wed 21 September 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
Wed 21 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Thu 22 September 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
Thu 22 September 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 23 September 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Mon 26 September 18:30 |
Mastering Filled Pasta (Islington) |
Book |
Tue 27 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Tue 27 September 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Tue 27 September 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
Wed 28 September 18:30 |
Steak Knowledge (Chiswick) |
Book |
Wed 28 September 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Thu 29 September 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
Thu 29 September 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Thu 29 September 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Fri 30 September 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
October 2022
Mon 3 October 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Tue 4 October 18:30 |
Pastry Essentials (Islington) |
Book |
Tue 4 October 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Tue 4 October 18:30 |
Fermentation and Pickling (Chiswick) |
Book |
Wed 5 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Thu 6 October 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Thu 6 October 18:30 |
Mastering Classic Sauces, Stocks & Emulsions (Hampstead) |
Book |
Fri 7 October 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Fri 7 October 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Fri 7 October 18:30 |
Feast from the Middle East (Islington) |
Book |
Mon 10 October 18:30 |
Applied Knife Techniques (Islington) |
Book |
Tue 11 October 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Tue 11 October 19:00 |
Mastering Filled Pasta (Islington) |
Book |
Wed 12 October 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Wed 12 October 18:30 |
French Macarons (Hampstead) |
Book |
Thu 13 October 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Thu 13 October 18:30 |
Feast from the Middle East (Hampstead) |
Book |
Fri 14 October 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Fri 14 October 18:30 |
Steak Knowledge (Hampstead) |
Book |
Fri 14 October 18:30 |
Vegetarian Knife Skills (Islington) |
Book |
Mon 17 October 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Tue 18 October 18:30 |
Whole Fish and Seafood (Islington) |
Book |
Wed 19 October 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
Wed 19 October 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Thu 20 October 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
Thu 20 October 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Fri 21 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Fri 21 October 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
Fri 21 October 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Mon 24 October 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Mon 24 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Tue 25 October 18:30 |
Steak Knowledge (Islington) |
Book |
Wed 26 October 18:30 |
Feast from the Middle East (Chiswick) |
Book |
Wed 26 October 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
Wed 26 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
Thu 27 October 18:30 |
Pastry Essentials (Chiswick) |
Book |
Thu 27 October 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Fri 28 October 18:30 |
Steak Knowledge (Chiswick) |
Book |
Fri 28 October 18:30 |
Pastry Essentials (Hampstead) |
Book |
Fri 28 October 18:30 |
Fresh Pasta From Scratch (Islington) |
Book |
Mon 31 October 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
November 2022
Tue 1 November 18:30 |
Steak Knowledge (Hampstead) |
Book |
Wed 2 November 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Wed 2 November 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Thu 3 November 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
Thu 3 November 18:30 |
Applied Knife Techniques (Islington) |
Book |
Fri 4 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick) |
Book |
Fri 4 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Tue 8 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead) |
Book |
Wed 9 November 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
Wed 9 November 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Thu 10 November 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
Thu 10 November 18:30 |
Fermentation and Pickling (Islington) |
Book |
Fri 11 November 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
Fri 11 November 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
Mon 14 November 18:30 |
Feast from the Middle East (Hampstead) |
Book |
Tue 15 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
Tue 15 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Wed 16 November 18:30 |
Feast from the Middle East (Chiswick) |
Book |
Wed 16 November 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
Thu 17 November 18:30 |
Steak Knowledge (Chiswick) |
Book |
Thu 17 November 18:30 |
Feast from the Middle East (Islington) |
Book |
Fri 18 November 18:30 |
Pastry Essentials (Chiswick) |
Book |
Fri 18 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Mon 21 November 18:30 |
Fresh Pasta From Scratch (Hampstead) |
Book |
Tue 22 November 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
Wed 23 November 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
Wed 23 November 18:30 |
Fresh Pasta From Scratch (Chiswick) |
Book |
Thu 24 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
Thu 24 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
Fri 25 November 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington) |
Book |
Mon 28 November 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta (Hampstead) |
Book |
Tue 29 November 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
Wed 30 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |