In-Person Cook School Calendar
Book a class at one of our three London-based schools in Chiswick, Hampstead, or Islington. We also teach a variety of classes online.
July 2021
| Thu 1 July 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Mon 5 July 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Tue 6 July 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
| Wed 7 July 18:30 |
Sauces, Emulsions and Stocks (Hampstead) |
Book |
| Thu 8 July 18:30 |
Korean Kitchen (Chiswick) |
Book |
| Thu 8 July 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Fri 9 July 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Mon 12 July 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Tue 13 July 18:30 |
Mindful Eating and Healthy Cooking (Hampstead) |
Book |
| Wed 14 July 18:30 |
French Macarons (Islington) |
Book |
| Wed 14 July 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Thu 15 July 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Fri 16 July 18:30 |
Beyond Pasta: Italian Classics (Hampstead) |
Book |
| Mon 19 July 18:30 |
Fresh Pasta from Scratch (Islington) |
Book |
| Tue 20 July 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
| Wed 21 July 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
| Wed 21 July 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Thu 22 July 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Mon 26 July 18:30 |
Fresh Pasta from Scratch (Hampstead) |
Book |
| Tue 27 July 18:30 |
Pastry Essentials (Hampstead) |
Book |
| Wed 28 July 18:30 |
Steak Knowledge (Islington) |
Book |
| Thu 29 July 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
August 2021
| Mon 2 August 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
| Tue 3 August 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Tue 3 August 18:30 |
Fresh Pasta from Scratch (Hampstead) |
Book |
| Wed 4 August 18:30 |
Mindful Eating and Healthy Cooking (Chiswick) |
Book |
| Thu 5 August 18:30 |
Feast from the Middle East (Islington) |
Book |
| Fri 6 August 18:30 |
Whole Fish and Seafood (Islington) |
Book |
| Mon 9 August 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Tue 10 August 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
| Tue 10 August 18:30 |
Sauces, Emulsions and Stocks (Chiswick) |
Book |
| Wed 11 August 18:30 |
Beyond Pasta: Italian Classics (Chiswick) |
Book |
| Thu 12 August 18:30 |
Korean Kitchen (Islington) |
Book |
| Fri 13 August 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
| Mon 16 August 18:30 |
Steak Knowledge (Hampstead) |
Book |
| Tue 17 August 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Tue 17 August 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Wed 18 August 18:30 |
Feast from the Middle East (Chiswick) |
Book |
| Thu 19 August 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Fri 20 August 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Mon 23 August 18:30 |
Korean Kitchen (Hampstead) |
Book |
| Tue 24 August 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Tue 24 August 18:30 |
French Macarons (Hampstead) |
Book |
| Wed 25 August 18:30 |
Steak Knowledge (Chiswick) |
Book |
| Thu 26 August 18:30 |
Fresh Pasta from Scratch (Islington) |
Book |
| Fri 27 August 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Mon 30 August 18:30 |
Steak Knowledge (Islington) |
Book |
| Tue 31 August 18:30 |
Beyond Pasta: Italian Classics (Islington) |
Book |
September 2021
| Wed 1 September 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Thu 2 September 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
| Thu 2 September 18:30 |
Jams and Chutneys (Chiswick) |
Book |
| Fri 3 September 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Mon 6 September 18:30 |
Fermentation and Pickling (Islington) |
Book |
| Tue 7 September 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Tue 7 September 18:30 |
Principles of Bread Making (Islington) |
Book |
| Wed 8 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Wed 8 September 18:30 |
Feast from the Middle East (Chiswick) |
Book |
| Thu 9 September 18:30 |
Fresh Pasta from Scratch (Hampstead) |
Book |
| Thu 9 September 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
| Fri 10 September 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Mon 13 September 18:30 |
Sauces, Emulsions and Stocks (Islington) |
Book |
| Tue 14 September 18:30 |
Mindful Eating and Healthy Cooking (Islington) |
Book |
| Tue 14 September 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
| Wed 15 September 18:30 |
Korean Kitchen (Hampstead) |
Book |
| Wed 15 September 18:30 |
Vegetarian Knife Skills (Chiswick) |
Book |
| Thu 16 September 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
| Thu 16 September 18:30 |
Pastry Essentials (Hampstead) |
Book |
| Fri 17 September 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Mon 20 September 18:30 |
Jams and Chutneys (Islington) |
Book |
| Tue 21 September 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Tue 21 September 18:30 |
Beyond Pasta: Italian Classics (Hampstead) |
Book |
| Wed 22 September 18:30 |
Korean Kitchen (Chiswick) |
Book |
| Wed 22 September 18:30 |
Mindful Eating and Healthy Cooking (Hampstead) |
Book |
| Thu 23 September 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Thu 23 September 18:30 |
Gluten-free Baking (Chiswick) |
Book |
| Fri 24 September 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Mon 27 September 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Tue 28 September 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Tue 28 September 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
| Wed 29 September 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Wed 29 September 18:30 |
Steak Knowledge (Chiswick) |
Book |
| Thu 30 September 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
October 2021
| Fri 1 October 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Mon 4 October 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Tue 5 October 18:30 |
Pastry Essentials (Islington) |
Book |
| Wed 6 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
| Wed 6 October 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
| Thu 7 October 18:30 |
Fermentation and Pickling (Chiswick) |
Book |
| Thu 7 October 18:30 |
Sauces, Emulsions and Stocks (Hampstead) |
Book |
| Fri 8 October 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
| Fri 8 October 18:30 |
Principles of Bread Making (Chiswick) |
Book |
| Mon 11 October 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Tue 12 October 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Wed 13 October 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Wed 13 October 18:30 |
French Macarons (Hampstead) |
Book |
| Thu 14 October 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Thu 14 October 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Fri 15 October 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Fri 15 October 18:30 |
Steak Knowledge (Hampstead) |
Book |
| Mon 18 October 18:30 |
Fresh Pasta from Scratch (Islington) |
Book |
| Tue 19 October 18:30 |
Whole Fish and Seafood (Islington) |
Book |
| Wed 20 October 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |
| Wed 20 October 18:30 |
Korean Kitchen (Chiswick) |
Book |
| Thu 21 October 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Thu 21 October 18:30 |
Mastering Filled Pasta (Chiswick) |
Book |
| Fri 22 October 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Fri 22 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Mon 25 October 18:30 |
Introduction to Indian Cooking: Curries and Spices (Islington) |
Book |
| Tue 26 October 18:30 |
Steak Knowledge (Islington) |
Book |
| Wed 27 October 18:30 |
Feast from the Middle East (Chiswick) |
Book |
| Wed 27 October 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
| Thu 28 October 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Thu 28 October 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Fri 29 October 18:30 |
Pastry Essentials (Hampstead) |
Book |
| Fri 29 October 18:30 |
Steak Knowledge (Chiswick) |
Book |
November 2021
| Mon 1 November 18:30 |
Fermentation and Pickling (Hampstead) |
Book |
| Tue 2 November 18:30 |
Steak Knowledge (Hampstead) |
Book |
| Wed 3 November 18:30 |
Mindful Eating and Healthy Cooking (Chiswick) |
Book |
| Thu 4 November 18:30 |
Applied Knife Techniques (Islington) |
Book |
| Thu 4 November 18:30 |
Foundations of Thai Cooking (Chiswick) |
Book |
| Fri 5 November 18:30 |
Beyond Pasta: Italian Classics (Islington) |
Book |
| Fri 5 November 18:30 |
Korean Kitchen (Chiswick) |
Book |
| Mon 8 November 18:30 |
Principles of Bread Making (Hampstead) |
Book |
| Tue 9 November 18:30 |
Korean Kitchen (Hampstead) |
Book |
| Wed 10 November 18:30 |
Applied Knife Techniques (Chiswick) |
Book |
| Wed 10 November 18:30 |
Mastering Filled Pasta (Hampstead) |
Book |
| Thu 11 November 18:30 |
Chinese Dumplings and Bao (Chiswick) |
Book |
| Thu 11 November 18:30 |
Fermentation and Pickling (Islington) |
Book |
| Fri 12 November 18:30 |
Foundations of Thai Cooking (Islington) |
Book |
| Fri 12 November 18:30 |
Whole Fish and Seafood (Chiswick) |
Book |
| Mon 15 November 18:30 |
Feast from the Middle East (Hampstead) |
Book |
| Tue 16 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Hampstead) |
Book |
| Wed 17 November 18:30 |
Feast from the Middle East (Chiswick) |
Book |
| Wed 17 November 18:30 |
Foundations of Thai Cooking (Hampstead) |
Book |
| Thu 18 November 18:30 |
Feast from the Middle East (Islington) |
Book |
| Thu 18 November 18:30 |
Steak Knowledge (Chiswick) |
Book |
| Fri 19 November 18:30 |
Korean Kitchen (Islington) |
Book |
| Fri 19 November 18:30 |
Pastry Essentials (Chiswick) |
Book |
| Mon 22 November 18:30 |
Fresh Pasta from Scratch (Hampstead) |
Book |
| Tue 23 November 18:30 |
Applied Knife Techniques (Hampstead) |
Book |
| Wed 24 November 18:30 |
Fresh Pasta from Scratch (Chiswick) |
Book |
| Wed 24 November 18:30 |
Whole Fish and Seafood (Hampstead) |
Book |
| Thu 25 November 18:30 |
Chinese Dumplings and Bao (Islington) |
Book |
| Thu 25 November 18:30 |
Introduction to Indian Cooking: Curries and Spices (Chiswick) |
Book |
| Fri 26 November 18:30 |
Edible Christmas Gifts (Chiswick) |
Book |
| Fri 26 November 18:30 |
Mastering Filled Pasta (Islington) |
Book |
| Mon 29 November 18:30 |
Beyond Pasta: Italian Classics (Hampstead) |
Book |
| Tue 30 November 18:30 |
Chinese Dumplings and Bao (Hampstead) |
Book |