In-Person Cook School Calendar

Book a class at one of our three London-based schools in Chiswick, Hampstead, or Islington. We also teach a variety of classes online.

 July 2021

Thu 1 July
18:30
Applied Knife Techniques
(Hampstead)
Book
Mon 5 July
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 6 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Wed 7 July
18:30
Sauces, Emulsions and Stocks
(Hampstead)
Book
Thu 8 July
18:30
Korean Kitchen
(Chiswick)
Book
Thu 8 July
18:30
Mastering Filled Pasta
(Islington)
Book
Fri 9 July
18:30
Applied Knife Techniques
(Chiswick)
Book
Mon 12 July
18:30
Applied Knife Techniques
(Islington)
Book
Tue 13 July
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Wed 14 July
18:30
French Macarons
(Islington)
Book
Wed 14 July
18:30
Pastry Essentials
(Chiswick)
Book
Thu 15 July
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Fri 16 July
18:30
Beyond Pasta: Italian Classics
(Hampstead)
Book
Mon 19 July
18:30
Fresh Pasta from Scratch
(Islington)
Book
Tue 20 July
18:30
Foundations of Thai Cooking
(Islington)
Book
Wed 21 July
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Wed 21 July
18:30
Principles of Bread Making
(Hampstead)
Book
Thu 22 July
18:30
Feast from the Middle East
(Hampstead)
Book
Mon 26 July
18:30
Fresh Pasta from Scratch
(Hampstead)
Book
Tue 27 July
18:30
Pastry Essentials
(Hampstead)
Book
Wed 28 July
18:30
Steak Knowledge
(Islington)
Book
Thu 29 July
18:30
Chinese Dumplings and Bao
(Islington)
Book

 

August 2021

Mon 2 August
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Tue 3 August
18:30
Applied Knife Techniques
(Chiswick)
Book
Tue 3 August
18:30
Fresh Pasta from Scratch
(Hampstead)
Book
Wed 4 August
18:30
Mindful Eating and Healthy Cooking
(Chiswick)
Book
Thu 5 August
18:30
Feast from the Middle East
(Islington)
Book
Fri 6 August
18:30
Whole Fish and Seafood
(Islington)
Book
Mon 9 August
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 10 August
18:30
Mastering Filled Pasta
(Hampstead)
Book
Tue 10 August
18:30
Sauces, Emulsions and Stocks
(Chiswick)
Book
Wed 11 August
18:30
Beyond Pasta: Italian Classics
(Chiswick)
Book
Thu 12 August
18:30
Korean Kitchen
(Islington)
Book
Fri 13 August
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Mon 16 August
18:30
Steak Knowledge
(Hampstead)
Book
Tue 17 August
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Tue 17 August
18:30
Principles of Bread Making
(Hampstead)
Book
Wed 18 August
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 19 August
18:30
Applied Knife Techniques
(Islington)
Book
Fri 20 August
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 23 August
18:30
Korean Kitchen
(Hampstead)
Book
Tue 24 August
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Tue 24 August
18:30
French Macarons
(Hampstead)
Book
Wed 25 August
18:30
Steak Knowledge
(Chiswick)
Book
Thu 26 August
18:30
Fresh Pasta from Scratch
(Islington)
Book
Fri 27 August
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 30 August
18:30
Steak Knowledge
(Islington)
Book
Tue 31 August
18:30
Beyond Pasta: Italian Classics
(Islington)
Book

 

September 2021

Wed 1 September
18:30
Feast from the Middle East
(Hampstead)
Book
Thu 2 September
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Thu 2 September
18:30
Jams and Chutneys
(Chiswick)
Book
Fri 3 September
18:30
Pastry Essentials
(Chiswick)
Book
Mon 6 September
18:30
Fermentation and Pickling
(Islington)
Book
Tue 7 September
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 7 September
18:30
Principles of Bread Making
(Islington)
Book
Wed 8 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 8 September
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 9 September
18:30
Fresh Pasta from Scratch
(Hampstead)
Book
Thu 9 September
18:30
Whole Fish and Seafood
(Chiswick)
Book
Fri 10 September
18:30
Applied Knife Techniques
(Chiswick)
Book
Mon 13 September
18:30
Sauces, Emulsions and Stocks
(Islington)
Book
Tue 14 September
18:30
Mindful Eating and Healthy Cooking
(Islington)
Book
Tue 14 September
18:30
Whole Fish and Seafood
(Hampstead)
Book
Wed 15 September
18:30
Korean Kitchen
(Hampstead)
Book
Wed 15 September
18:30
Vegetarian Knife Skills
(Chiswick)
Book
Thu 16 September
18:30
Mastering Filled Pasta
(Chiswick)
Book
Thu 16 September
18:30
Pastry Essentials
(Hampstead)
Book
Fri 17 September
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Mon 20 September
18:30
Jams and Chutneys
(Islington)
Book
Tue 21 September
18:30
Applied Knife Techniques
(Islington)
Book
Tue 21 September
18:30
Beyond Pasta: Italian Classics
(Hampstead)
Book
Wed 22 September
18:30
Korean Kitchen
(Chiswick)
Book
Wed 22 September
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Thu 23 September
18:30
Fermentation and Pickling
(Hampstead)
Book
Thu 23 September
18:30
Gluten-free Baking
(Chiswick)
Book
Fri 24 September
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Mon 27 September
18:30
Mastering Filled Pasta
(Islington)
Book
Tue 28 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 28 September
18:30
Foundations of Thai Cooking
(Islington)
Book
Wed 29 September
18:30
Applied Knife Techniques
(Hampstead)
Book
Wed 29 September
18:30
Steak Knowledge
(Chiswick)
Book
Thu 30 September
18:30
Foundations of Thai Cooking
(Chiswick)
Book

 

October 2021

Fri 1 October
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Mon 4 October
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 5 October
18:30
Pastry Essentials
(Islington)
Book
Wed 6 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Wed 6 October
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 7 October
18:30
Fermentation and Pickling
(Chiswick)
Book
Thu 7 October
18:30
Sauces, Emulsions and Stocks
(Hampstead)
Book
Fri 8 October
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Fri 8 October
18:30
Principles of Bread Making
(Chiswick)
Book
Mon 11 October
18:30
Applied Knife Techniques
(Islington)
Book
Tue 12 October
18:30
Mastering Filled Pasta
(Islington)
Book
Wed 13 October
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 13 October
18:30
French Macarons
(Hampstead)
Book
Thu 14 October
18:30
Applied Knife Techniques
(Chiswick)
Book
Thu 14 October
18:30
Feast from the Middle East
(Hampstead)
Book
Fri 15 October
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Fri 15 October
18:30
Steak Knowledge
(Hampstead)
Book
Mon 18 October
18:30
Fresh Pasta from Scratch
(Islington)
Book
Tue 19 October
18:30
Whole Fish and Seafood
(Islington)
Book
Wed 20 October
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 20 October
18:30
Korean Kitchen
(Chiswick)
Book
Thu 21 October
18:30
Applied Knife Techniques
(Hampstead)
Book
Thu 21 October
18:30
Mastering Filled Pasta
(Chiswick)
Book
Fri 22 October
18:30
Fermentation and Pickling
(Hampstead)
Book
Fri 22 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Mon 25 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Tue 26 October
18:30
Steak Knowledge
(Islington)
Book
Wed 27 October
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 27 October
18:30
Mastering Filled Pasta
(Hampstead)
Book
Thu 28 October
18:30
Pastry Essentials
(Chiswick)
Book
Thu 28 October
18:30
Principles of Bread Making
(Hampstead)
Book
Fri 29 October
18:30
Pastry Essentials
(Hampstead)
Book
Fri 29 October
18:30
Steak Knowledge
(Chiswick)
Book

 

November 2021

Mon 1 November
18:30
Fermentation and Pickling
(Hampstead)
Book
Tue 2 November
18:30
Steak Knowledge
(Hampstead)
Book
Wed 3 November
18:30
Mindful Eating and Healthy Cooking
(Chiswick)
Book
Thu 4 November
18:30
Applied Knife Techniques
(Islington)
Book
Thu 4 November
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 5 November
18:30
Beyond Pasta: Italian Classics
(Islington)
Book
Fri 5 November
18:30
Korean Kitchen
(Chiswick)
Book
Mon 8 November
18:30
Principles of Bread Making
(Hampstead)
Book
Tue 9 November
18:30
Korean Kitchen
(Hampstead)
Book
Wed 10 November
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 10 November
18:30
Mastering Filled Pasta
(Hampstead)
Book
Thu 11 November
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 11 November
18:30
Fermentation and Pickling
(Islington)
Book
Fri 12 November
18:30
Foundations of Thai Cooking
(Islington)
Book
Fri 12 November
18:30
Whole Fish and Seafood
(Chiswick)
Book
Mon 15 November
18:30
Feast from the Middle East
(Hampstead)
Book
Tue 16 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Wed 17 November
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 17 November
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Thu 18 November
18:30
Feast from the Middle East
(Islington)
Book
Thu 18 November
18:30
Steak Knowledge
(Chiswick)
Book
Fri 19 November
18:30
Korean Kitchen
(Islington)
Book
Fri 19 November
18:30
Pastry Essentials
(Chiswick)
Book
Mon 22 November
18:30
Fresh Pasta from Scratch
(Hampstead)
Book
Tue 23 November
18:30
Applied Knife Techniques
(Hampstead)
Book
Wed 24 November
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Wed 24 November
18:30
Whole Fish and Seafood
(Hampstead)
Book
Thu 25 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 25 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Fri 26 November
18:30
Edible Christmas Gifts
(Chiswick)
Book
Fri 26 November
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 29 November
18:30
Beyond Pasta: Italian Classics
(Hampstead)
Book
Tue 30 November
18:30
Chinese Dumplings and Bao
(Hampstead)
Book