In-Person Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. 

 

February 2023

Thu 2 February
18:30
French Patisserie: Shortcrust & Choux Pastry
(Chiswick)
Book
Thu 2 February
18:30
Fermentation and Pickling
(Islington)
Book
Thu 2 February
18:30
Pasta Masterclass
(Hampstead)
Book
Fri 3 February
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 3 February
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 3 February
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Sat 4 February
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Mon 6 February
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Tue 7 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Tue 7 February
18:30
Mastering Filled Pasta
(Hampstead)
Book
Tue 7 February
18:30
Mindful Eating and Healthy Cooking
(Islington)
Book
Wed 8 February
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Wed 8 February
18:30
French Patisserie: Shortcrust & Choux Pastry
(Hampstead)
Book
Wed 8 February
18:30
Whole Fish and Seafood
(Islington)
Book
Thu 9 February
18:30
Feast from the Middle East
(Hampstead)
Book
Thu 9 February
18:30
Applied Knife Techniques
(Islington)
Book
Fri 10 February
18:30
Steak Knowledge
(Chiswick)
Book
Fri 10 February
18:30
French Patisserie: Shortcrust & Choux Pastry
(Islington)
Book
Fri 10 February
18:30
Authentic Mexican
(Hampstead)
Book
Sat 11 February
18:30
Steak Knowledge
(Islington)
Book
Mon 13 February
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Tue 14 February
18:15
Fresh Pasta on Valentine’s Day
(Hampstead)
Book
Tue 14 February
18:30
Fresh Pasta on Valentine’s Day
(Islington)
Book
Tue 14 February
18:45
Fresh Pasta on Valentine’s Day
(Chiswick)
Book
Wed 15 February
18:30
Fermentation and Pickling
(Hampstead)
Book
Wed 15 February
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Wed 15 February
18:30
Mastering Filled Pasta
(Chiswick)
Book
Thu 16 February
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 16 February
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 16 February
18:30
Foundations of Thai Cooking
(Islington)
Book
Fri 17 February
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Fri 17 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Sat 18 February
18:30
Fresh Pasta From Scratch
(Islington)
Book
Mon 20 February
18:30
Vegetarian Knife Skills
(Hampstead)
Book
Tue 21 February
18:30
Pasta Masterclass
(Chiswick)
Book
Tue 21 February
18:30
Feast from the Middle East
(Islington)
Book
Tue 21 February
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Wed 22 February
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 23 February
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Thu 23 February
18:30
Whole Fish and Seafood
(Hampstead)
Book
Fri 24 February
18:30
Steak Knowledge
(Hampstead)
Book
Fri 24 February
18:30
Pasta Masterclass
(Islington)
Book
Fri 24 February
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Sat 25 February
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 27 February
18:30
Fermentation and Pickling
(Chiswick)
Book
Tue 28 February
18:30
French Macarons
(Hampstead)
Book
Tue 28 February
18:30
Mastering Filled Pasta
(Islington)
Book

 

March 2023

Wed 1 March
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 1 March
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 1 March
18:30
Fresh Pasta From Scratch
(Islington)
Book
Thu 2 March
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 2 March
18:30
Fermentation and Pickling
(Islington)
Book
Thu 2 March
18:30
Pasta Masterclass
(Hampstead)
Book
Fri 3 March
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 3 March
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 3 March
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Mon 6 March
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Tue 7 March
18:30
Gluten-free Baking
(Chiswick)
Book
Tue 7 March
18:30
Mastering Filled Pasta
(Hampstead)
Book
Tue 7 March
18:30
Mindful Eating and Healthy Cooking
(Islington)
Book
Wed 8 March
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Wed 8 March
18:30
French Patisserie: Shortcrust & Choux Pastry
(Hampstead)
Book
Wed 8 March
18:30
Whole Fish and Seafood
(Islington)
Book
Thu 9 March
18:30
Feast from the Middle East
(Hampstead)
Book
Thu 9 March
18:30
Principles of Bread Making
(Islington)
Book
Fri 10 March
18:30
Steak Knowledge
(Chiswick)
Book
Fri 10 March
18:30
French Patisserie: Shortcrust & Choux Pastry
(Islington)
Book
Fri 10 March
18:30
Authentic Mexican
(Hampstead)
Book
Sat 11 March
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 13 March
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Tue 14 March
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 14 March
18:30
Pasta Masterclass
(Chiswick)
Book
Wed 15 March
18:30
Fermentation and Pickling
(Hampstead)
Book
Wed 15 March
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Wed 15 March
18:30
Mastering Filled Pasta
(Chiswick)
Book
Thu 16 March
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 16 March
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 16 March
18:30
Foundations of Thai Cooking
(Islington)
Book
Fri 17 March
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Fri 17 March
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Sat 18 March
18:30
Fresh Gluten-Free Pasta
(Islington)
Book
Mon 20 March
18:30
Vegetarian Knife Skills
(Hampstead)
Book
Tue 21 March
18:30
Principles of Bread Making
(Chiswick)
Book
Tue 21 March
18:30
Steak Knowledge
(Islington)
Book
Tue 21 March
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Wed 22 March
18:30
Feast from the Middle East
(Islington)
Book
Wed 22 March
18:30
Authentic Mexican
(Chiswick)
Book
Thu 23 March
18:30
Whole Fish and Seafood
(Hampstead)
Book
Fri 24 March
18:30
Steak Knowledge
(Hampstead)
Book
Fri 24 March
18:30
Pasta Masterclass
(Islington)
Book
Fri 24 March
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Sat 25 March
18:30
Applied Knife Techniques
(Islington)
Book
Mon 27 March
18:30
Fermentation and Pickling
(Chiswick)
Book
Tue 28 March
18:30
Principles of Bread Making
(Hampstead)
Book
Tue 28 March
18:30
Mastering Filled Pasta
(Islington)
Book
Wed 29 March
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 29 March
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 29 March
18:30
Fresh Pasta From Scratch
(Islington)
Book
Thu 30 March
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 30 March
18:30
Fermentation and Pickling
(Islington)
Book
Thu 30 March
18:30
Pasta Masterclass
(Hampstead)
Book
Fri 31 March
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 31 March
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 31 March
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book

 

April 2023

Mon 3 April
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Hampstead)
Book
Mon 3 April
18:30
Applied Knife Techniques
(Chiswick)
Book
Mon 3 April
18:30
Foundations of Thai Cooking
(Islington)
Book
Tue 4 April
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Tue 4 April
18:30
Fermentation and Pickling
(Islington)
Book
Wed 5 April
18:30
Pasta Masterclass (Experienced)
(Hampstead)
Book
Wed 5 April
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Thu 6 April
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 6 April
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Fri 7 April
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Tue 11 April
18:30
Feast from the Middle East
(Hampstead)
Book
Tue 11 April
18:30
Principles of Bread Making
(Islington)
Book
Tue 11 April
18:30
Steak Knowledge
(Chiswick)
Book
Wed 12 April
18:30
French Patisserie: Shortcrust & Choux Pastry
(Islington)
Book
Wed 12 April
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Thu 13 April
18:30
Pasta Masterclass (Experienced)
(Islington)
Book
Thu 13 April
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Fri 14 April
18:30
Pasta Masterclass
(Chiswick)
Book
Sat 15 April
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 17 April
18:30
Fermentation and Pickling
(Hampstead)
Book
Mon 17 April
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Mon 17 April
18:30
Mastering Filled Pasta (Intermediate)
(Chiswick)
Book
Tue 18 April
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 18 April
18:30
Whole Fish and Seafood
(Chiswick)
Book
Tue 18 April
18:30
Authentic Mexican
(Chiswick)
Book
Wed 19 April
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Wed 19 April
18:30
Authentic Mexican
(Hampstead)
Book
Thu 20 April
18:30
Vegetarian Knife Skills
(Hampstead)
Book
Thu 20 April
18:30
Principles of Bread Making
(Chiswick)
Book
Fri 21 April
18:30
Fresh Gluten-Free Pasta
(Islington)
Book
Sat 22 April
18:30
Steak Knowledge
(Islington)
Book
Mon 24 April
18:30
Authentic Mexican
(Chiswick)
Book
Mon 24 April
18:30
Feast from the Middle East
(Islington)
Book
Mon 24 April
18:30
Fresh Pasta From Scratch (Beginner)
(Hampstead)
Book
Tue 25 April
18:30
Steak Knowledge
(Hampstead)
Book
Tue 25 April
18:30
Pasta Masterclass (Experienced)
(Islington)
Book
Wed 26 April
19:00
Applied Knife Techniques
(Chiswick)
Book
Wed 26 April
18:30
Applied Knife Techniques
(Islington)
Book
Thu 27 April
18:30
Fermentation and Pickling
(Chiswick)
Book
Thu 27 April<
18:30
Principles of Bread Making
(Hampstead)
Book
Thu 27 April<
18:30
Mastering Filled Pasta (Intermediate)
(Islington)
Book
Fri 28 April
18:30
Fresh Pasta From Scratch (Beginner)
(Islington)
Book

 

May 2023

Mon 1 May
18:30
Whole Fish and Seafood
(Hampstead)
Book
Mon 1 May
18:30
Applied Knife Techniques
(Chiswick)
Book
Tue 2 May
18:30
French Patisserie: Shortcrust & Choux Pastry
(Chiswick)
Book
Tue 2 May
18:30
Fermentation and Pickling
(Islington)
Book
Tue 2 May
18:30
Pasta Masterclass (Experienced)
(Hampstead)
Book
Wed 3 May
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Wed 3 May
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 3 May
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Thu 4 May
18:30
Mindful Eating and Healthy Cooking
(Islington)
Book
Thu 4 May
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Thu 4 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Fri 5 May
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Sat 6 May
18:30
Whole Fish and Seafood
(Islington)
Book
Mon 8 May
18:30
Mastering Filled Pasta (Intermediate)
(Hampstead)
Book
Mon 8 May
18:30
Fresh Pasta From Scratch (Beginner)
(Chiswick)
Book
Tue 9 May
18:30
French Patisserie: Shortcrust & Choux Pastry
(Hampstead)
Book
Tue 9 May
18:30
Applied Knife Techniques
(Islington)
Book
Tue 9 May
18:30
Steak Knowledge
(Chiswick)
Book
Wed 10 May
18:30
French Patisserie: Shortcrust & Choux Pastry
(Islington)
Book
Wed 10 May
18:30
Feast from the Middle East
(Hampstead)
Book
Thu 11 May
18:30
Vegetarian Knife Skills
(Chiswick)
Book
Thu 11 May
18:30
Authentic Mexican
(Hampstead)
Book
Thu 11 May
18:30
Steak Knowledge
(Islington)
Book
Fri 12 May
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Islington)
Book
Fri 12 May
18:30
Mastering Filled Pasta (Intermediate)
(Chiswick)
Book
Sat 13 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Mon 15 May
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Mon 15 May
18:30
Authentic Mexican
(Chiswick)
Book
Mon 15 May
18:30
Foundations of Thai Cooking
(Islington)
Book
Tue 16 May
18:30
Fermentation and Pickling
(Hampstead)
Book
Tue 16 May
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Tue 16 May
18:30
Pasta Masterclass (Experienced)
(Chiswick)
Book
Wed 17 May
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 17 May
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 18 May
18:30
Fresh Pasta From Scratch (Beginner)
(Islington)
Book
Thu 18 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Thu 18 May
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Fri 19 May
18:30
Feast from the Middle East
(Islington)
Book
Sat 20 May
18:30
Whole Fish and Seafood
(Islington)
Book
Mon 22 May
18:30
Vegetarian Knife Skills
(Hampstead)
Book
Mon 22 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Mon 22 May
18:30
French Macarons
(Chiswick)
Book
Tue 23 May
18:30
Steak Knowledge
(Hampstead)
Book
Tue 23 May
18:30
Pasta Masterclass (Experienced)
(Islington)
Book
Tue 23 May
18:30
Fermentation and Pickling
(Chiswick)
Book
Wed 24 May
18:30
Fresh Pasta From Scratch (Beginner)
(Hampstead)
Book
Wed 24 May
18:30
Mastering Filled Pasta (Intermediate)
(Islington)
Book
Wed 24 May
18:30
Applied Knife Techniques
(Chiswick)
Book
Thu 25 May
18:30
Applied Knife Techniques
(Hampstead)
Book
Thu 25 May
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 26 May
18:30
Fermentation and Pickling
(Islington)
Book
Sat 27 May
18:30
Fresh Pasta From Scratch (Beginner)
(Islington)
Book
Mon 29 May
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 29 May
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Mon 29 May
18:30
Gluten-free Baking
(Chiswick)
Book
Tue 30 May
18:30
Whole Fish and Seafood
(Hampstead)
Book
Tue 30 May
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Chiswick)
Book
Wed 31 May
18:30
Authentic Mexican
(Islington)
Book
Wed 31 May
18:30
Pasta Masterclass (Experienced)
(Hampstead)
Book
Wed 31 May
18:30
Fresh Pasta From Scratch (Beginner)
(Chiswick)
Book

 

June 2023

Thu 1 June
18:30
Gluten-free Baking
(Islington)
Book
Thu 1 June
18:30
French Macarons
(Hampstead)
Book
Fri 2 June
18:30
Fresh Pasta From Scratch (Beginner)
(Islington)
Book
Sat 3 June
18:30
Mastering Filled Pasta (Intermediate)
(Islington)
Book
Mon 5 June
19:00
Fermentation and Pickling
(Chiswick)
Book
Mon 5 June
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Mon 5 June
18:30
Fermentation and Pickling
(Islington)
Book
Tue 6 June
18:30
Applied Knife Techniques
(Chiswick)
Book
Tue 6 June
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 7 June
18:30
Pasta Masterclass (Experienced)
(Hampstead)
Book
Thu 8 June
18:30
Gluten-free Baking
(Islington)
Book
Thu 8 June
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 8 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Fri 9 June
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Islington)
Book
Fri 9 June
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Sat 10 June
18:30
Whole Fish and Seafood
(Islington)
Book
Mon 12 June
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Mon 12 June
18:30
Mastering Filled Pasta (Intermediate)
(Hampstead)
Book
Mon 12 June
18:30
Principles of Bread Making
(Islington)
Book
Tue 13 June
18:30
Fresh Pasta From Scratch (Beginner)
(Chiswick)
Book
Tue 13 June
18:30
French Patisserie: Shortcrust & Choux Pastry
(Hampstead)
Book
Tue 13 June
19:00
French Patisserie: Shortcrust & Choux Pastry
(Islington)
Book
Wed 14 June
18:30
Steak Knowledge
(Chiswick)
Book
Thu 15 June
18:30
Authentic Mexican
(Hampstead)
Book
Thu 15 June
18:30
Mastering Filled Pasta (Intermediate)
(Islington)
Book
Fri 16 June
18:30
Feast from the Middle East
(Hampstead)
Book
Fri 16 June
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Sat 17 June
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 19 June
18:30
Mastering Filled Pasta (Intermediate)
(Chiswick)
Book
Mon 19 June
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Mon 19 June
18:30
Fresh Gluten-Free Pasta
(Islington)
Book
Tue 20 June
18:30
Foundations of Thai Cooking
(Islington)
Book
Wed 21 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Wed 21 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Thu 22 June
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 22 June
18:30
Vegetarian Knife Skills
(Hampstead)
Book
Thu 22 June
18:30
Steak Knowledge
(Islington)
Book
Fri 23 June
18:30
Fresh Pasta From Scratch (Beginner)
(Hampstead)
Book
Fri 23 June
18:30
Feast from the Middle East
(Islington)
Book
Mon 26 June
18:30
Principles of Bread Making
(Chiswick)
Book
Mon 26 June
18:30
Fresh Pasta From Scratch (Beginner)
(Islington)
Book
Tue 27 June
18:30
Authentic Mexican
(Chiswick)
Book
Tue 27 June
18:30
Whole Fish and Seafood
(Hampstead)
Book
Tue 27 June
18:30
Applied Knife Techniques
(Islington)
Book
Wed 28 June
18:30
Steak Knowledge
(Hampstead)
Book
Wed 28 June
18:30
Pasta Masterclass (Experienced)
(Islington)
Book
Thu 29 June
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 29 June
18:30
Principles of Bread Making
(Hampstead)
Book
Fri 30 June
18:30
Mastering Filled Pasta (Intermediate)
(Islington)
Book