In-Person Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.

 

May 2022

Mon 16 May
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Mon 16 May
18:30
Jams and Chutneys
(Islington)
Book
Tue 17 May
18:30
Steak Knowledge
(Chiswick)
Book
Tue 17 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Tue 17 May
18:30
Whole Fish and Seafood
(Islington)
Book
Wed 18 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Chiswick)
Book
Wed 18 May
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Wed 18 May
18:30
Chinese Dumplings and Bao Cooking Class
(Islington)
Book
Thu 19 May
18:30
Pastry Essentials
(Hampstead)
Book
Thu 19 May
18:30
Whole Fish and Seafood
(Chiswick)
Book
Fri 20 May
18:30
Pastry Essentials
(Chiswick)
Book
Fri 20 May
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Mon 23 May
18:30
Jams and Chutneys
(Hampstead)
Book
Mon 23 May
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Tue 24 May
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 25 May
18:30
Steak Knowledge
(Hampstead)
Book
Wed 25 May
18:30
Mastering Filled Pasta
(Chiswick)
Book
Wed 25 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Thu 26 May
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 26 May
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 26 May
18:30
Fermentation and Pickling
(Islington)
Book
Fri 27 May
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 27 May
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Fri 27 May
18:30
Fermentation and Pickling Cooking Class
(Chiswick)
Book
Mon 30 May
18:30
Mastering Filled Pasta
(Hampstead)
Book
Mon 30 May
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Islington)
Book
Tue 31 May
18:30
Pastry Essentials
(Chiswick)
Book
Tue 31 May
18:30
Steak Knowledge
(Islington)
Book

 

June 2022

Wed 1 June
18:30
Mindful Eating and Healthy Cooking
(Chiswick)
Book
Wed 1 June
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Wed 1 June
18:30
Applied Knife Techniques
(Islington)
Book
Thu 2 June
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Thu 2 June
18:30
Feast from the Middle East
(Hampstead)
Book
Fri 3 June
19:00
Whole Fish and Seafood
(Islington)
Book
Fri 3 June
18:30
Applied Knife Techniques
(Chiswick)
Book
Fri 3 June
18:30
Whole Fish and Seafood
(Hampstead)
Book
Mon 6 June
18:30
Gluten-free Baking
(Chiswick)
Book
Mon 6 June
18:30
Fresh Pasta From Scratch
(Islington)
Book
Mon 6 June
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 7 June
18:30
Jams and Chutneys
(Chiswick)
Book
Wed 8 June
18:30
Mastering Filled Pasta
(Chiswick)
Book
Wed 8 June
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Wed 8 June
18:30
Mindful Eating and Healthy Cooking
(Islington)
Book
Thu 9 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Thu 9 June
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 10 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Fri 10 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Fri 10 June
18:30
Pastry Essentials
(Islington)
Book
Mon 13 June
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Mon 13 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Tue 14 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Tue 14 June
18:30
Mastering Filled Pasta
(Hampstead)
Book
Tue 14 June
18:30
Feast from the Middle East
(Islington)
Book
Wed 15 June
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Wed 15 June
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Wed 15 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Thu 16 June
18:30
Pastry Essentials
(Hampstead)
Book
Fri 17 June
18:30
Applied Knife Techniques
(Chiswick)
Book
Fri 17 June
18:30
Fresh Pasta From Scratch Cooking Class
(Hampstead)
Book
Fri 17 June
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 20 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class
(Chiswick)
Book
Mon 20 June
18:30
Gluten-free Baking
(Islington)
Book
Tue 21 June
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Chiswick)
Book
Tue 21 June
18:30
Applied Knife Techniques
(Islington)
Book
Tue 21 June
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Wed 22 June
18:30
Whole Fish and Seafood
(Chiswick)
Book
Wed 22 June
18:30
Fermentation and Pickling
(Hampstead)
Book
Wed 22 June
19:00
Fermentation and Pickling
(Islington)
Book
Thu 23 June
18:30
Feast from the Middle East
(Chiswick)
Book
Thu 23 June
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Fri 24 June
18:30
Applied Knife Techniques
(Hampstead)
Book
Fri 24 June
18:30
Steak Knowledge
(Islington)
Book
Mon 27 June
18:30
Applied Knife Techniques
(Chiswick)
Book
Mon 27 June
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 27 June
18:30
Whole Fish and Seafood
(Hampstead)
Book
Tue 28 June
18:30
Steak Knowledge
(Hampstead)
Book
Tue 28 June
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 29 June
18:30
Steak Knowledge
(Chiswick)
Book
Wed 29 June
18:30
Foundations of Thai Cooking
(Islington)
Book
Thu 30 June
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class
(Chiswick)
Book
Thu 30 June
18:30
Applied Knife Techniques
(Hampstead)
Book

 

July 2022

Fri 1 July
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 1 July
18:30
Japanese Shojin Vegan
(Hampstead)
Book
Mon 4 July
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 5 July
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Tue 5 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Wed 6 July
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Hampstead)
Book
Wed 6 July
18:30
Japanese Shojin Vegan
(Islington)
Book
Wed 6 July
18:30
Steak Knowledge
(Chiswick)
Book
Thu 7 July
18:30
Applied Knife Techniques
(Hampstead)
Book
Thu 7 July
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Thu 7 July
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 8 July
18:30
Applied Knife Techniques
(Chiswick)
Book
Fri 8 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Fri 8 July
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 11 July
18:30
Applied Knife Techniques
(Islington)
Book
Mon 11 July
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Tue 12 July
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Tue 12 July
18:30
Japanese Shojin Vegan
(Chiswick)
Book
Wed 13 July
18:30
Pastry Essentials
(Chiswick)
Book
Wed 13 July
18:30
French Macarons Cooking Class
(Islington)
Book
Thu 14 July
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Thu 14 July
18:30
Steak Knowledge
(Islington)
Book
Thu 14 July
18:30
Fermentation and Pickling
(Hampstead)
Book
Fri 15 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Fri 15 July
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Fri 15 July
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 18 July
18:30
Fresh Pasta From Scratch
(Islington)
Book
Mon 18 July
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 19 July
18:30
Foundations of Thai Cooking
(Islington)
Book
Tue 19 July
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 20 July
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Wed 20 July
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 20 July
18:30
Applied Knife Techniques
(Islington)
Book
Thu 21 July
18:30
Feast from the Middle East
(Hampstead)
Book
Thu 21 July
18:30
Applied Knife Techniques
(Chiswick)
Book
Thu 21 July
18:30
Whole Fish and Seafood
(Islington)
Book
Fri 22 July
18:30
Pastry Essentials
(Chiswick)
Book
Fri 22 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Mon 25 July
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Tue 26 July
18:30
Pastry Essentials
(Hampstead)
Book
Tue 26 July
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 26 July
18:30
Steak Knowledge
(Chiswick)
Book
Wed 27 July
18:30
Steak Knowledge
(Islington)
Book
Wed 27 July
18:30
Mastering Filled Pasta
(Hampstead)
Book
Thu 28 July
18:30
French Macarons Cooking Class
(Chiswick)
Book
Thu 28 July
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Fri 29 July
18:30
Whole Fish and Seafood
(Chiswick)
Book
Fri 29 July
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book

 

August 2022

Mon 1 August
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Tue 2 August
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 2 August
18:30
Japanese Shojin Vegan
(Islington)
Book
Wed 3 August
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 3 August
18:30
Whole Fish and Seafood
(Hampstead)
Book
Thu 4 August
18:30
Feast from the Middle East
(Islington)
Book
Fri 5 August
18:30
Whole Fish and Seafood
(Islington)
Book
Fri 5 August
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Mon 8 August
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 9 August
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Chiswick)
Book
Tue 9 August
18:30
Mastering Filled Pasta
(Hampstead)
Book
Wed 10 August
18:30
Japanese Shojin Vegan
(Hampstead)
Book
Wed 10 August
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Chiswick)
Book
Wed 10 August
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 11 August
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Fri 12 August
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Mon 15 August
18:30
Steak Knowledge
(Hampstead)
Book
Tue 16 August
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Tue 16 August
18:30
Fermentation and Pickling
(Hampstead)
Book
Wed 17 August
18:30
French Macarons Cooking Class
(Hampstead)
Book
Wed 17 August
18:30
Japanese Shojin Vegan
(Chiswick)
Book
Wed 17 August
18:30
Whole Fish and Seafood
(Islington)
Book
Thu 18 August
18:30
Applied Knife Techniques
(Islington)
Book
Fri 19 August
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 22 August
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Tue 23 August
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Tue 23 August
18:30
Whole Fish and Seafood
(Hampstead)
Book
Tue 23 August
19:00
Chinese Dumplings and Bao
(Islington)
Book
Wed 24 August
18:30
Steak Knowledge
(Chiswick)
Book
Wed 24 August
18:30
Pastry Essentials
(Hampstead)
Book
Thu 25 August
18:30
Fresh Pasta From Scratch
(Islington)
Book
Fri 26 August
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Mon 29 August
18:30
Steak Knowledge
(Islington)
Book
Tue 30 August
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Wed 31 August
18:30
Feast from the Middle East
(Hampstead)
Book

 

September 2022

Thu 1 September
18:30
Jams and Chutneys
(Chiswick)
Book
Thu 1 September
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Thu 1 September
18:30
Feast from the Middle East
(Islington)
Book
Fri 2 September
18:30
Pastry Essentials
(Chiswick)
Book
Fri 2 September
18:30
Japanese Shojin Vegan
(Hampstead)
Book
Mon 5 September
18:30
Fermentation and Pickling
(Islington)
Book
Tue 6 September
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 6 September
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 7 September
18:30
Japanese Shojin Vegan
(Chiswick)
Book
Wed 7 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 8 September
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 8 September
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Thu 8 September
19:00
Whole Fish and Seafood
(Islington)
Book
Fri 9 September
18:30
Applied Knife Techniques
(Chiswick)
Book
Mon 12 September
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Islington)
Book
Tue 13 September
18:30
Whole Fish and Seafood
(Hampstead)
Book
Wed 14 September
18:30
Vegetarian Knife Skills
(Chiswick)
Book
Wed 14 September
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Thu 15 September
18:30
Mastering Filled Pasta
(Chiswick)
Book
Thu 15 September
18:30
Pastry Essentials
(Hampstead)
Book
Thu 15 September
18:30
Applied Knife Techniques
(Islington)
Book
Fri 16 September
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Fri 16 September
18:30
Japanese Shojin Vegan
(Islington)
Book
Mon 19 September
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Tue 20 September
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Tue 20 September
18:30
Applied Knife Techniques
(Islington)
Book
Tue 20 September
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 21 September
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Wed 21 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 22 September
18:30
Fermentation and Pickling
(Hampstead)
Book
Thu 22 September
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 23 September
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Mon 26 September
18:30
Mastering Filled Pasta
(Islington)
Book
Tue 27 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 27 September
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Tue 27 September
18:30
Foundations of Thai Cooking
(Islington)
Book
Wed 28 September
18:30
Steak Knowledge
(Chiswick)
Book
Wed 28 September
18:30
Applied Knife Techniques
(Hampstead)
Book
Thu 29 September
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Thu 29 September
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 29 September
18:30
Whole Fish and Seafood
(Hampstead)
Book
Fri 30 September
18:30
Chinese Dumplings and Bao
(Chiswick)
Book

 

October 2022

Mon 3 October
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 4 October
18:30
Pastry Essentials
(Islington)
Book
Tue 4 October
18:30
Whole Fish and Seafood
(Hampstead)
Book
Tue 4 October
18:30
Fermentation and Pickling
(Chiswick)
Book
Wed 5 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Thu 6 October
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 6 October
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Hampstead)
Book
Fri 7 October
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Fri 7 October
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Fri 7 October
18:30
Feast from the Middle East
(Islington)
Book
Mon 10 October
18:30
Applied Knife Techniques
(Islington)
Book
Tue 11 October
18:30
Whole Fish and Seafood
(Chiswick)
Book
Tue 11 October
19:00
Mastering Filled Pasta
(Islington)
Book
Wed 12 October
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 12 October
18:30
French Macarons
(Hampstead)
Book
Thu 13 October
18:30
Applied Knife Techniques
(Chiswick)
Book
Thu 13 October
18:30
Feast from the Middle East
(Hampstead)
Book
Fri 14 October
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Fri 14 October
18:30
Steak Knowledge
(Hampstead)
Book
Fri 14 October
18:30
Vegetarian Knife Skills
(Islington)
Book
Mon 17 October
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 18 October
18:30
Whole Fish and Seafood
(Islington)
Book
Wed 19 October
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Wed 19 October
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 20 October
18:30
Mastering Filled Pasta
(Chiswick)
Book
Thu 20 October
18:30
Applied Knife Techniques
(Hampstead)
Book
Fri 21 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Fri 21 October
18:30
Fermentation and Pickling
(Hampstead)
Book
Fri 21 October
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Mon 24 October
18:30
Chinese Dumplings and Bao
(Islington)
Book
Mon 24 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Tue 25 October
18:30
Steak Knowledge
(Islington)
Book
Wed 26 October
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 26 October
18:30
Mastering Filled Pasta
(Hampstead)
Book
Wed 26 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Thu 27 October
18:30
Pastry Essentials
(Chiswick)
Book
Thu 27 October
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Fri 28 October
18:30
Steak Knowledge
(Chiswick)
Book
Fri 28 October
18:30
Pastry Essentials
(Hampstead)
Book
Fri 28 October
18:30
Fresh Pasta From Scratch
(Islington)
Book
Mon 31 October
18:30
Whole Fish and Seafood
(Hampstead)
Book

 

November 2022

Tue 1 November
18:30
Steak Knowledge
(Hampstead)
Book
Wed 2 November
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 2 November
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Thu 3 November
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Thu 3 November
18:30
Applied Knife Techniques
(Islington)
Book
Fri 4 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Fri 4 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 8 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Wed 9 November
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 9 November
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Thu 10 November
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 10 November
18:30
Fermentation and Pickling
(Islington)
Book
Fri 11 November
18:30
Whole Fish and Seafood
(Chiswick)
Book
Fri 11 November
18:30
Foundations of Thai Cooking
(Islington)
Book
Mon 14 November
18:30
Feast from the Middle East
(Hampstead)
Book
Tue 15 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Tue 15 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 16 November
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 16 November
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Thu 17 November
18:30
Steak Knowledge
(Chiswick)
Book
Thu 17 November
18:30
Feast from the Middle East
(Islington)
Book
Fri 18 November
18:30
Pastry Essentials
(Chiswick)
Book
Fri 18 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Mon 21 November
18:30
Fresh Pasta From Scratch
(Hampstead)
Book
Tue 22 November
18:30
Applied Knife Techniques
(Hampstead)
Book
Wed 23 November
18:30
Whole Fish and Seafood
(Hampstead)
Book
Wed 23 November
18:30
Fresh Pasta From Scratch
(Chiswick)
Book
Thu 24 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Thu 24 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Fri 25 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Mon 28 November
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Tue 29 November
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 30 November
18:30
Chinese Dumplings and Bao
(Islington)
Book