In-Person Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.

September 2021

Fri 17 September
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Mon 20 September
18:30
Jams and Chutneys
(Islington)
Book
Tue 21 September
18:30
Applied Knife Techniques
(Islington)
Book
Tue 21 September
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Wed 22 September
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Wed 22 September
18:30
Mindful Eating and Healthy Cooking
(Hampstead)
Book
Thu 23 September
18:30
Fermentation and Pickling
(Hampstead)
Book
Thu 23 September
18:30
Gluten-free Baking
(Chiswick)
Book
Fri 24 September
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Mon 27 September
18:30
Mastering Filled Pasta
(Islington)
Book
Tue 28 September
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Tue 28 September
18:30
Foundations of Thai Cooking
(Islington)
Book
Wed 29 September
18:30
Applied Knife Techniques
(Hampstead)
Book
Wed 29 September
18:30
Steak Knowledge
(Chiswick)
Book
Thu 30 September
18:30
Foundations of Thai Cooking
(Chiswick)
Book

 

October 2021

Fri 1 October
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Mon 4 October
18:30
Chinese Dumplings and Bao
(Islington)
Book
Tue 5 October
18:30
Pastry Essentials
(Islington)
Book
Wed 6 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Wed 6 October
18:30
Whole Fish and Seafood
(Chiswick)
Book
Thu 7 October
18:30
Fermentation and Pickling
(Chiswick)
Book
Thu 7 October
18:30
Mastering Classic Sauces, Stocks & Emulsions
(Hampstead)
Book
Fri 8 October
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Fri 8 October
18:30
Principles of Bread Making
(Chiswick)
Book
Mon 11 October
18:30
Applied Knife Techniques
(Islington)
Book
Tue 12 October
18:30
Mastering Filled Pasta
(Islington)
Book
Wed 13 October
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Wed 13 October
18:30
French Macarons
(Hampstead)
Book
Thu 14 October
18:30
Applied Knife Techniques
(Chiswick)
Book
Thu 14 October
18:30
Feast from the Middle East
(Hampstead)
Book
Fri 15 October
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Fri 15 October
18:30
Steak Knowledge
(Hampstead)
Book
Mon 18 October
18:30
Fresh Pasta from Scratch
(Islington)
Book
Tue 19 October
18:30
Whole Fish and Seafood
(Islington)
Book
Wed 20 October
18:30
Chinese Dumplings and Bao
(Hampstead)
Book
Wed 20 October
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Thu 21 October
18:30
Applied Knife Techniques
(Hampstead)
Book
Thu 21 October
18:30
Mastering Filled Pasta
(Chiswick)
Book
Fri 22 October
18:30
Fermentation and Pickling
(Hampstead)
Book
Fri 22 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Mon 25 October
18:30
Introduction to Indian Cooking: Curries and Spices
(Islington)
Book
Tue 26 October
18:30
Steak Knowledge
(Islington)
Book
Wed 27 October
18:30
Feast from the Middle East
(Chiswick)
Book
Wed 27 October
18:30
Mastering Filled Pasta
(Hampstead)
Book
Thu 28 October
18:30
Pastry Essentials
(Chiswick)
Book
Thu 28 October
18:30
Principles of Bread Making
(Hampstead)
Book
Fri 29 October
18:30
Pastry Essentials
(Hampstead)
Book
Fri 29 October
18:30
Steak Knowledge
(Chiswick)
Book

 

November 2021

Mon 1 November
18:30
Fermentation and Pickling
(Hampstead)
Book
Tue 2 November
18:30
Steak Knowledge
(Hampstead)
Book
Tue 2 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 4 November
18:30
Applied Knife Techniques
(Islington)
Book
Thu 4 November
18:30
Foundations of Thai Cooking
(Chiswick)
Book
Fri 5 November
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Islington)
Book
Fri 5 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Chiswick)
Book
Mon 8 November
18:30
Principles of Bread Making
(Hampstead)
Book
Tue 9 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Hampstead)
Book
Tue 9 November
18:30
Vegetarian Knife Skills
(Islington)
Book
Wed 10 November
18:30
Applied Knife Techniques
(Chiswick)
Book
Wed 10 November
18:30
Mastering Filled Pasta
(Hampstead)
Book
Thu 11 November
18:30
Chinese Dumplings and Bao
(Chiswick)
Book
Thu 11 November
18:30
Fermentation and Pickling
(Islington)
Book
Fri 12 November
18:30
Foundations of Thai Cooking
(Islington)
Book
Fri 12 November
18:30
Whole Fish and Seafood
(Chiswick)
Book
Mon 15 November
18:30
Feast from the Middle East
(Hampstead)
Book
Tue 16 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Hampstead)
Book
Tue 16 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Wed 17 November
18:30
Foundations of Thai Cooking
(Hampstead)
Book
Thu 18 November
18:30
Steak Knowledge
(Chiswick)
Book
Fri 19 November
18:30
Korean Cuisine: Kimchi, Bibimbap & Mandu
(Islington)
Book
Fri 19 November
18:30
Pastry Essentials
(Chiswick)
Book
Mon 22 November
18:30
Fresh Pasta from Scratch
(Hampstead)
Book
Mon 22 November
18:30
Edible Christmas Gifts
(Islington)
Book
Tue 23 November
18:30
Applied Knife Techniques
(Hampstead)
Book
Tue 23 November
18:30
Whole Fish and Seafood
(Islington)
Book
Wed 24 November
18:30
Fresh Pasta from Scratch
(Chiswick)
Book
Wed 24 November
18:30
Whole Fish and Seafood
(Hampstead)
Book
Thu 25 November
18:30
Chinese Dumplings and Bao
(Islington)
Book
Thu 25 November
18:30
Introduction to Indian Cooking: Curries and Spices
(Chiswick)
Book
Fri 26 November
18:30
Edible Christmas Gifts
(Chiswick)
Book
Fri 26 November
18:30
Mastering Filled Pasta
(Islington)
Book
Mon 29 November
18:30
Italian Classics: Gnocchi, Risotto & Polenta
(Hampstead)
Book
Tue 30 November
18:30
Chinese Dumplings and Bao
(Hampstead)
Book