In-Person Cook School Calendar

We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick and Islington. Class sizes are small so each student can get individualised attention from our instructors and assistants. To view our online class calendar, click here.

May 2022

Mon 16 May 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Mon 16 May 18:30	Jams and Chutneys (Islington)	Book
Tue 17 May 18:30	Steak Knowledge (Chiswick)	Book
Tue 17 May 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Hampstead)	Book
Tue 17 May 18:30	Whole Fish and Seafood (Islington)	Book
Wed 18 May 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Chiswick)	Book
Wed 18 May 18:30	Mindful Eating and Healthy Cooking (Hampstead)	Book
Wed 18 May 18:30	Chinese Dumplings and Bao Cooking Class (Islington)	Book
Thu 19 May 18:30	Pastry Essentials (Hampstead)	Book
Thu 19 May 18:30	Whole Fish and Seafood (Chiswick)	Book
Fri 20 May 18:30	Pastry Essentials (Chiswick)	Book
Fri 20 May 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Mon 23 May 18:30	Jams and Chutneys (Hampstead)	Book
Mon 23 May 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Tue 24 May 18:30	Applied Knife Techniques (Chiswick)	Book
Wed 25 May 18:30	Steak Knowledge (Hampstead)	Book
Wed 25 May 18:30	Mastering Filled Pasta (Chiswick)	Book
Wed 25 May 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Thu 26 May 18:30	Feast from the Middle East (Chiswick)	Book
Thu 26 May 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 26 May 18:30	Fermentation and Pickling (Islington)	Book
Fri 27 May 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 27 May 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Fri 27 May 18:30	Fermentation and Pickling Cooking Class (Chiswick)	Book
Mon 30 May 18:30	Mastering Filled Pasta (Hampstead)	Book
Mon 30 May 18:30	Mastering Classic Sauces, Stocks & Emulsions (Islington)	Book
Tue 31 May 18:30	Pastry Essentials (Chiswick)	Book
Tue 31 May 18:30	Steak Knowledge (Islington)	Book

 

June 2022

Wed 1 June 18:30	Mindful Eating and Healthy Cooking (Chiswick)	Book
Wed 1 June 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Wed 1 June 18:30	Applied Knife Techniques (Islington)	Book
Thu 2 June 18:30	Foundations of Thai Cooking (Chiswick)	Book
Thu 2 June 18:30	Feast from the Middle East (Hampstead)	Book
Fri 3 June 19:00	Whole Fish and Seafood (Islington)	Book
Fri 3 June 18:30	Applied Knife Techniques (Chiswick)	Book
Fri 3 June 18:30	Whole Fish and Seafood (Hampstead)	Book
Mon 6 June 18:30	Gluten-free Baking (Chiswick)	Book
Mon 6 June 18:30	Fresh Pasta From Scratch (Islington)	Book
Mon 6 June 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Tue 7 June 18:30	Jams and Chutneys (Chiswick)	Book
Wed 8 June 18:30	Mastering Filled Pasta (Chiswick)	Book
Wed 8 June 18:30	Foundations of Thai Cooking (Hampstead)	Book
Wed 8 June 18:30	Mindful Eating and Healthy Cooking (Islington)	Book
Thu 9 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Thu 9 June 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 10 June 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Fri 10 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Fri 10 June 18:30	Pastry Essentials (Islington)	Book
Mon 13 June 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Mon 13 June 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Tue 14 June 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Tue 14 June 18:30	Mastering Filled Pasta (Hampstead)	Book
Tue 14 June 18:30	Feast from the Middle East (Islington)	Book
Wed 15 June 18:30	Foundations of Thai Cooking (Chiswick)	Book
Wed 15 June 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Hampstead)	Book
Wed 15 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Thu 16 June 18:30	Pastry Essentials (Hampstead)	Book
Fri 17 June 18:30	Applied Knife Techniques (Chiswick)	Book
Fri 17 June 18:30	Fresh Pasta From Scratch Cooking Class (Hampstead)	Book
Fri 17 June 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 20 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick)	Book
Mon 20 June 18:30	Gluten-free Baking (Islington)	Book
Tue 21 June 18:30	Mastering Classic Sauces, Stocks & Emulsions (Chiswick)	Book
Tue 21 June 18:30	Applied Knife Techniques (Islington)	Book
Tue 21 June 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Wed 22 June 18:30	Whole Fish and Seafood (Chiswick)	Book
Wed 22 June 18:30	Fermentation and Pickling (Hampstead)	Book
Wed 22 June 19:00	Fermentation and Pickling (Islington)	Book
Thu 23 June 18:30	Feast from the Middle East (Chiswick)	Book
Thu 23 June 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Fri 24 June 18:30	Applied Knife Techniques (Hampstead)	Book
Fri 24 June 18:30	Steak Knowledge (Islington)	Book
Mon 27 June 18:30	Applied Knife Techniques (Chiswick)	Book
Mon 27 June 18:30	Mastering Filled Pasta (Islington)	Book
Mon 27 June 18:30	Whole Fish and Seafood (Hampstead)	Book
Tue 28 June 18:30	Steak Knowledge (Hampstead)	Book
Tue 28 June 18:30	Chinese Dumplings and Bao (Islington)	Book
Wed 29 June 18:30	Steak Knowledge (Chiswick)	Book
Wed 29 June 18:30	Foundations of Thai Cooking (Islington)	Book
Thu 30 June 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick)	Book
Thu 30 June 18:30	Applied Knife Techniques (Hampstead)	Book

 

July 2022

Fri 1 July 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 1 July 18:30	Japanese Shojin Vegan (Hampstead)	Book
Mon 4 July 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Tue 5 July 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Tue 5 July 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Wed 6 July 18:30	Mastering Classic Sauces, Stocks & Emulsions (Hampstead)	Book
Wed 6 July 18:30	Japanese Shojin Vegan (Islington)	Book
Wed 6 July 18:30	Steak Knowledge (Chiswick)	Book
Thu 7 July 18:30	Applied Knife Techniques (Hampstead)	Book
Thu 7 July 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Thu 7 July 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 8 July 18:30	Applied Knife Techniques (Chiswick)	Book
Fri 8 July 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Fri 8 July 18:30	Mastering Filled Pasta (Islington)	Book
Mon 11 July 18:30	Applied Knife Techniques (Islington)	Book
Mon 11 July 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Tue 12 July 18:30	Foundations of Thai Cooking (Hampstead)	Book
Tue 12 July 18:30	Japanese Shojin Vegan (Chiswick)	Book
Wed 13 July 18:30	Pastry Essentials (Chiswick)	Book
Wed 13 July 18:30	French Macarons Cooking Class (Islington)	Book
Thu 14 July 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Thu 14 July 18:30	Steak Knowledge (Islington)	Book
Thu 14 July 18:30	Fermentation and Pickling (Hampstead)	Book
Fri 15 July 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Fri 15 July 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Hampstead)	Book
Fri 15 July 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 18 July 18:30	Fresh Pasta From Scratch (Islington)	Book
Mon 18 July 18:30	Applied Knife Techniques (Hampstead)	Book
Tue 19 July 18:30	Foundations of Thai Cooking (Islington)	Book
Tue 19 July 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Wed 20 July 18:30	Foundations of Thai Cooking (Chiswick)	Book
Wed 20 July 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Wed 20 July 18:30	Applied Knife Techniques (Islington)	Book
Thu 21 July 18:30	Feast from the Middle East (Hampstead)	Book
Thu 21 July 18:30	Applied Knife Techniques (Chiswick)	Book
Thu 21 July 18:30	Whole Fish and Seafood (Islington)	Book
Fri 22 July 18:30	Pastry Essentials (Chiswick)	Book
Fri 22 July 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Mon 25 July 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Tue 26 July 18:30	Pastry Essentials (Hampstead)	Book
Tue 26 July 18:30	Chinese Dumplings and Bao (Islington)	Book
Tue 26 July 18:30	Steak Knowledge (Chiswick)	Book
Wed 27 July 18:30	Steak Knowledge (Islington)	Book
Wed 27 July 18:30	Mastering Filled Pasta (Hampstead)	Book
Thu 28 July 18:30	French Macarons Cooking Class (Chiswick)	Book
Thu 28 July 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Fri 29 July 18:30	Whole Fish and Seafood (Chiswick)	Book
Fri 29 July 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book

 

August 2022

Mon 1 August 18:30	Foundations of Thai Cooking (Hampstead)	Book
Tue 2 August 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Tue 2 August 18:30	Japanese Shojin Vegan (Islington)	Book
Wed 3 August 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Wed 3 August 18:30	Whole Fish and Seafood (Hampstead)	Book
Thu 4 August 18:30	Feast from the Middle East (Islington)	Book
Fri 5 August 18:30	Whole Fish and Seafood (Islington)	Book
Fri 5 August 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Mon 8 August 18:30	Applied Knife Techniques (Hampstead)	Book
Tue 9 August 18:30	Mastering Classic Sauces, Stocks & Emulsions (Chiswick)	Book
Tue 9 August 18:30	Mastering Filled Pasta (Hampstead)	Book
Wed 10 August 18:30	Japanese Shojin Vegan (Hampstead)	Book
Wed 10 August 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Chiswick)	Book
Wed 10 August 18:30	Chinese Dumplings and Bao (Islington)	Book
Thu 11 August 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Fri 12 August 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Mon 15 August 18:30	Steak Knowledge (Hampstead)	Book
Tue 16 August 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Tue 16 August 18:30	Fermentation and Pickling (Hampstead)	Book
Wed 17 August 18:30	French Macarons Cooking Class (Hampstead)	Book
Wed 17 August 18:30	Japanese Shojin Vegan (Chiswick)	Book
Wed 17 August 18:30	Whole Fish and Seafood (Islington)	Book
Thu 18 August 18:30	Applied Knife Techniques (Islington)	Book
Fri 19 August 18:30	Mastering Filled Pasta (Islington)	Book
Mon 22 August 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Tue 23 August 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Tue 23 August 18:30	Whole Fish and Seafood (Hampstead)	Book
Tue 23 August 19:00	Chinese Dumplings and Bao (Islington)	Book
Wed 24 August 18:30	Steak Knowledge (Chiswick)	Book
Wed 24 August 18:30	Pastry Essentials (Hampstead)	Book
Thu 25 August 18:30	Fresh Pasta From Scratch (Islington)	Book
Fri 26 August 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Mon 29 August 18:30	Steak Knowledge (Islington)	Book
Tue 30 August 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Islington)	Book
Wed 31 August 18:30	Feast from the Middle East (Hampstead)	Book

 

September 2022

Thu 1 September 18:30	Jams and Chutneys (Chiswick)	Book
Thu 1 September 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Thu 1 September 18:30	Feast from the Middle East (Islington)	Book
Fri 2 September 18:30	Pastry Essentials (Chiswick)	Book
Fri 2 September 18:30	Japanese Shojin Vegan (Hampstead)	Book
Mon 5 September 18:30	Fermentation and Pickling (Islington)	Book
Tue 6 September 18:30	Applied Knife Techniques (Hampstead)	Book
Tue 6 September 18:30	Chinese Dumplings and Bao (Islington)	Book
Wed 7 September 18:30	Japanese Shojin Vegan (Chiswick)	Book
Wed 7 September 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 8 September 18:30	Whole Fish and Seafood (Chiswick)	Book
Thu 8 September 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Thu 8 September 19:00	Whole Fish and Seafood (Islington)	Book
Fri 9 September 18:30	Applied Knife Techniques (Chiswick)	Book
Mon 12 September 18:30	Mastering Classic Sauces, Stocks & Emulsions (Islington)	Book
Tue 13 September 18:30	Whole Fish and Seafood (Hampstead)	Book
Wed 14 September 18:30	Vegetarian Knife Skills (Chiswick)	Book
Wed 14 September 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Thu 15 September 18:30	Mastering Filled Pasta (Chiswick)	Book
Thu 15 September 18:30	Pastry Essentials (Hampstead)	Book
Thu 15 September 18:30	Applied Knife Techniques (Islington)	Book
Fri 16 September 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Fri 16 September 18:30	Japanese Shojin Vegan (Islington)	Book
Mon 19 September 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Tue 20 September 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Hampstead)	Book
Tue 20 September 18:30	Applied Knife Techniques (Islington)	Book
Tue 20 September 18:30	Feast from the Middle East (Chiswick)	Book
Wed 21 September 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Wed 21 September 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 22 September 18:30	Fermentation and Pickling (Hampstead)	Book
Thu 22 September 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 23 September 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Mon 26 September 18:30	Mastering Filled Pasta (Islington)	Book
Tue 27 September 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Tue 27 September 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Tue 27 September 18:30	Foundations of Thai Cooking (Islington)	Book
Wed 28 September 18:30	Steak Knowledge (Chiswick)	Book
Wed 28 September 18:30	Applied Knife Techniques (Hampstead)	Book
Thu 29 September 18:30	Foundations of Thai Cooking (Chiswick)	Book
Thu 29 September 18:30	Chinese Dumplings and Bao (Islington)	Book
Thu 29 September 18:30	Whole Fish and Seafood (Hampstead)	Book
Fri 30 September 18:30	Chinese Dumplings and Bao (Chiswick)	Book

 

October 2022

Mon 3 October 18:30	Chinese Dumplings and Bao (Islington)	Book
Tue 4 October 18:30	Pastry Essentials (Islington)	Book
Tue 4 October 18:30	Whole Fish and Seafood (Hampstead)	Book
Tue 4 October 18:30	Fermentation and Pickling (Chiswick)	Book
Wed 5 October 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Thu 6 October 18:30	Whole Fish and Seafood (Chiswick)	Book
Thu 6 October 18:30	Mastering Classic Sauces, Stocks & Emulsions (Hampstead)	Book
Fri 7 October 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Fri 7 October 18:30	Foundations of Thai Cooking (Hampstead)	Book
Fri 7 October 18:30	Feast from the Middle East (Islington)	Book
Mon 10 October 18:30	Applied Knife Techniques (Islington)	Book
Tue 11 October 18:30	Whole Fish and Seafood (Chiswick)	Book
Tue 11 October 19:00	Mastering Filled Pasta (Islington)	Book
Wed 12 October 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Wed 12 October 18:30	French Macarons (Hampstead)	Book
Thu 13 October 18:30	Applied Knife Techniques (Chiswick)	Book
Thu 13 October 18:30	Feast from the Middle East (Hampstead)	Book
Fri 14 October 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Fri 14 October 18:30	Steak Knowledge (Hampstead)	Book
Fri 14 October 18:30	Vegetarian Knife Skills (Islington)	Book
Mon 17 October 18:30	Chinese Dumplings and Bao (Islington)	Book
Tue 18 October 18:30	Whole Fish and Seafood (Islington)	Book
Wed 19 October 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Wed 19 October 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 20 October 18:30	Mastering Filled Pasta (Chiswick)	Book
Thu 20 October 18:30	Applied Knife Techniques (Hampstead)	Book
Fri 21 October 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Fri 21 October 18:30	Fermentation and Pickling (Hampstead)	Book
Fri 21 October 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Mon 24 October 18:30	Chinese Dumplings and Bao (Islington)	Book
Mon 24 October 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Tue 25 October 18:30	Steak Knowledge (Islington)	Book
Wed 26 October 18:30	Feast from the Middle East (Chiswick)	Book
Wed 26 October 18:30	Mastering Filled Pasta (Hampstead)	Book
Wed 26 October 18:30	Introduction to Indian Cooking: Curries and Spices (Islington)	Book
Thu 27 October 18:30	Pastry Essentials (Chiswick)	Book
Thu 27 October 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Fri 28 October 18:30	Steak Knowledge (Chiswick)	Book
Fri 28 October 18:30	Pastry Essentials (Hampstead)	Book
Fri 28 October 18:30	Fresh Pasta From Scratch (Islington)	Book
Mon 31 October 18:30	Whole Fish and Seafood (Hampstead)	Book

 

November 2022

Tue 1 November 18:30	Steak Knowledge (Hampstead)	Book
Wed 2 November 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Wed 2 November 18:30	Foundations of Thai Cooking (Hampstead)	Book
Thu 3 November 18:30	Foundations of Thai Cooking (Chiswick)	Book
Thu 3 November 18:30	Applied Knife Techniques (Islington)	Book
Fri 4 November 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Chiswick)	Book
Fri 4 November 18:30	Chinese Dumplings and Bao (Islington)	Book
Tue 8 November 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Hampstead)	Book
Wed 9 November 18:30	Applied Knife Techniques (Chiswick)	Book
Wed 9 November 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Thu 10 November 18:30	Chinese Dumplings and Bao (Chiswick)	Book
Thu 10 November 18:30	Fermentation and Pickling (Islington)	Book
Fri 11 November 18:30	Whole Fish and Seafood (Chiswick)	Book
Fri 11 November 18:30	Foundations of Thai Cooking (Islington)	Book
Mon 14 November 18:30	Feast from the Middle East (Hampstead)	Book
Tue 15 November 18:30	Introduction to Indian Cooking: Curries and Spices (Hampstead)	Book
Tue 15 November 18:30	Chinese Dumplings and Bao (Islington)	Book
Wed 16 November 18:30	Feast from the Middle East (Chiswick)	Book
Wed 16 November 18:30	Foundations of Thai Cooking (Hampstead)	Book
Thu 17 November 18:30	Steak Knowledge (Chiswick)	Book
Thu 17 November 18:30	Feast from the Middle East (Islington)	Book
Fri 18 November 18:30	Pastry Essentials (Chiswick)	Book
Fri 18 November 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Mon 21 November 18:30	Fresh Pasta From Scratch (Hampstead)	Book
Tue 22 November 18:30	Applied Knife Techniques (Hampstead)	Book
Wed 23 November 18:30	Whole Fish and Seafood (Hampstead)	Book
Wed 23 November 18:30	Fresh Pasta From Scratch (Chiswick)	Book
Thu 24 November 18:30	Introduction to Indian Cooking: Curries and Spices (Chiswick)	Book
Thu 24 November 18:30	Chinese Dumplings and Bao (Islington)	Book
Fri 25 November 18:30	Korean Cuisine: Kimchi, Bibimbap & Mandu (Islington)	Book
Mon 28 November 18:30	Italian Classics: Gnocchi, Risotto & Polenta (Hampstead)	Book
Tue 29 November 18:30	Chinese Dumplings and Bao (Hampstead)	Book
Wed 30 November 18:30	Chinese Dumplings and Bao (Islington)	Book