Cook School Calendar
We teach a wide variety of skill- and technique-based classes at our London cook schools in Hampstead, Chiswick, Islington and Battersea. Class sizes are small so each student can get individualised attention from our instructors and assistants.
November 2026
| Wed 4 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Wed 4 Nov 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Islington) |
See Availability |
| Wed 4 Nov 18:30 |
Vegetarian Knife Skills Cooking Class (Hampstead) |
See Availability |
| Thu 5 Nov 18:30 |
Foundations of Thai Cooking Cooking Class (Battersea) |
See Availability |
| Thu 5 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Thu 5 Nov 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Fri 6 Nov 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Fri 6 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Fri 6 Nov 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Sat 7 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Mon 9 Nov 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Battersea) |
See Availability |
| Tue 10 Nov 18:30 |
South Indian Seafood Cooking Class (Battersea) |
See Availability |
| Tue 10 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Hampstead) |
See Availability |
| Wed 11 Nov 18:30 |
Gluten-free Baking Cooking Class (Battersea) |
See Availability |
| Wed 11 Nov 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Hampstead) |
See Availability |
| Wed 11 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Chiswick) |
See Availability |
| Wed 11 Nov 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Islington) |
See Availability |
| Thu 12 Nov 18:30 |
Principles of Bread Making Cooking Class (Chiswick) |
See Availability |
| Thu 12 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class (Battersea) |
See Availability |
| Thu 12 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Thu 12 Nov 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Fri 13 Nov 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Hampstead) |
See Availability |
| Fri 13 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Chiswick) |
See Availability |
| Fri 13 Nov 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Sat 14 Nov 18:30 |
Feast from the Middle East Cooking Class (Battersea) |
See Availability |
| Sat 14 Nov 18:30 |
Foundations of Thai Cooking Cooking Class (Islington) |
See Availability |
| Mon 16 Nov 18:30 |
Fermentation and Pickling Cooking Class (Battersea) |
See Availability |
| Tue 17 Nov 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Tue 17 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Chiswick) |
See Availability |
| Wed 18 Nov 18:30 |
Principles of Bread Making Cooking Class (Islington) |
See Availability |
| Wed 18 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class (Battersea) |
See Availability |
| Wed 18 Nov 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Thu 19 Nov 18:30 |
Fresh Pasta from Scratch Cooking Class (Islington) |
See Availability |
| Thu 19 Nov 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Battersea) |
See Availability |
| Thu 19 Nov 18:30 |
Fresh Gluten-Free Pasta Cooking Class (Hampstead) |
See Availability |
| Thu 19 Nov 18:30 |
Mastering Filled Pasta Cooking Class (Chiswick) |
See Availability |
| Fri 20 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Fri 20 Nov 18:30 |
Vegetarian Knife Skills Cooking Class (Battersea) |
See Availability |
| Fri 20 Nov 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Sat 21 Nov 18:30 |
Steak Knowledge Cooking Class (Battersea) |
See Availability |
| Mon 23 Nov 18:30 |
Principles of Bread Making Cooking Class (Chiswick) |
See Availability |
| Mon 23 Nov 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |
| Tue 24 Nov 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Islington) |
See Availability |
| Tue 24 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Wed 25 Nov 18:30 |
Steak Knowledge Cooking Class (Hampstead) |
See Availability |
| Wed 25 Nov 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
| Wed 25 Nov 18:30 |
South Indian Seafood Cooking Class (Chiswick) |
See Availability |
| Thu 26 Nov 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Thu 26 Nov 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Thu 26 Nov 18:30 |
Feast from the Middle East Cooking Class (Hampstead) |
See Availability |
| Fri 27 Nov 18:30 |
Mastering Filled Pasta Cooking Class (Islington) |
See Availability |
| Fri 27 Nov 18:30 |
Fresh Pasta from Scratch Cooking Class (Chiswick) |
See Availability |
| Fri 27 Nov 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Fri 27 Nov 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Sat 28 Nov 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Sat 28 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class (Battersea) |
See Availability |
| Mon 30 Nov 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Mon 30 Nov 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Mon 30 Nov 18:30 |
Chinese Dumplings and Bao Cooking Class (Chiswick) |
See Availability |
| Mon 30 Nov 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
December 2026
| Tue 1 Dec 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Tue 1 Dec 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
See Availability |
| Wed 2 Dec 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Wed 2 Dec 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Wed 2 Dec 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Thu 3 Dec 18:30 |
Feast from the Middle East Cooking Class (Battersea) |
See Availability |
| Thu 3 Dec 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |
| Thu 3 Dec 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Mon 7 Dec 18:30 |
Principles of Bread Making Cooking Class (Battersea) |
See Availability |
| Mon 7 Dec 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Tue 8 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Tue 8 Dec 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Wed 9 Dec 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Wed 9 Dec 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Thu 10 Dec 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
| Thu 10 Dec 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
January 2027
| Tue 5 Jan 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
| Wed 6 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Wed 6 Jan 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Wed 6 Jan 18:30 |
Fresh Pasta from Scratch Cooking Class (Chiswick) |
See Availability |
| Wed 6 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Thu 7 Jan 18:30 |
Vegetarian Knife Skills Cooking Class (Battersea) |
See Availability |
| Thu 7 Jan 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Chiswick) |
See Availability |
| Thu 7 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Hampstead) |
See Availability |
| Thu 7 Jan 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Fri 8 Jan 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Fri 8 Jan 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Fri 8 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Fri 8 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class (Battersea) |
See Availability |
| Sat 9 Jan 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Sat 9 Jan 18:30 |
Feast from the Middle East Cooking Class (Battersea) |
See Availability |
| Mon 11 Jan 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Mon 11 Jan 18:30 |
Gluten-free Baking Cooking Class (Battersea) |
See Availability |
| Tue 12 Jan 18:30 |
Principles of Bread Making Cooking Class (Chiswick) |
See Availability |
| Tue 12 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Battersea) |
See Availability |
| Tue 12 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Wed 13 Jan 18:30 |
Mastering Filled Pasta Cooking Class (Islington) |
See Availability |
| Wed 13 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Wed 13 Jan 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Wed 13 Jan 18:30 |
South Indian Seafood Cooking Class (Hampstead) |
See Availability |
| Thu 14 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Hampstead) |
See Availability |
| Thu 14 Jan 18:30 |
Fermentation and Pickling Cooking Class (Chiswick) |
See Availability |
| Thu 14 Jan 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Islington) |
See Availability |
| Thu 14 Jan 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Fri 15 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Fri 15 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Battersea) |
See Availability |
| Fri 15 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Chiswick) |
See Availability |
| Fri 15 Jan 18:30 |
Foundations of Thai Cooking Cooking Class (Islington) |
See Availability |
| Sat 16 Jan 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Sat 16 Jan 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Mon 18 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Tue 19 Jan 18:30 |
Vegetarian Knife Skills Cooking Class (Islington) |
See Availability |
| Tue 19 Jan 18:30 |
Fermentation and Pickling Cooking Class (Battersea) |
See Availability |
| Tue 19 Jan 18:30 |
Steak Knowledge Cooking Class (Hampstead) |
See Availability |
| Wed 20 Jan 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Wed 20 Jan 18:30 |
Principles of Bread Making Cooking Class (Battersea) |
See Availability |
| Wed 20 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Chiswick) |
See Availability |
| Wed 20 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Thu 21 Jan 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Thu 21 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Thu 21 Jan 18:30 |
Mastering Filled Pasta Cooking Class (Battersea) |
See Availability |
| Thu 21 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Fri 22 Jan 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Chiswick) |
See Availability |
| Fri 22 Jan 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Fri 22 Jan 18:30 |
Fresh Pasta from Scratch Cooking Class (Hampstead) |
See Availability |
| Fri 22 Jan 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Battersea) |
See Availability |
| Sat 23 Jan 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Sat 23 Jan 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
| Mon 25 Jan 18:30 |
Fermentation and Pickling Cooking Class (Hampstead) |
See Availability |
| Mon 25 Jan 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Battersea) |
See Availability |
| Tue 26 Jan 18:30 |
Fresh Gluten-Free Pasta Cooking Class (Islington) |
See Availability |
| Tue 26 Jan 18:30 |
Mastering Filled Pasta Cooking Class (Chiswick) |
See Availability |
| Tue 26 Jan 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Wed 27 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Wed 27 Jan 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |
| Wed 27 Jan 18:30 |
South Indian Seafood Cooking Class (Chiswick) |
See Availability |
| Wed 27 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Thu 28 Jan 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Islington) |
See Availability |
| Thu 28 Jan 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Battersea) |
See Availability |
| Thu 28 Jan 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Thu 28 Jan 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Fri 29 Jan 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Hampstead) |
See Availability |
| Fri 29 Jan 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Fri 29 Jan 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Chiswick) |
See Availability |
| Sat 30 Jan 18:30 |
Foundations of Thai Cooking Cooking Class (Battersea) |
See Availability |
| Sat 30 Jan 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
See Availability |
February 2027
| Mon 1 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Battersea) |
See Availability |
| Mon 1 Feb 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Hampstead) |
See Availability |
| Tue 2 Feb 18:30 |
Foundations of Thai Cooking Cooking Class (Islington) |
See Availability |
| Tue 2 Feb 18:30 |
Fresh Pasta from Scratch Cooking Class (Chiswick) |
See Availability |
| Wed 3 Feb 18:30 |
Principles of Bread Making Cooking Class (Hampstead) |
See Availability |
| Wed 3 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Chiswick) |
See Availability |
| Wed 3 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Wed 3 Feb 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Thu 4 Feb 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Battersea) |
See Availability |
| Thu 4 Feb 18:30 |
Mastering Filled Pasta Cooking Class (Hampstead) |
See Availability |
| Thu 4 Feb 18:30 |
South Indian Seafood Cooking Class (Islington) |
See Availability |
| Thu 4 Feb 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Fri 5 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Fri 5 Feb 18:30 |
Steak Knowledge Cooking Class (Battersea) |
See Availability |
| Fri 5 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class (Chiswick) |
See Availability |
| Fri 5 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Sat 6 Feb 18:30 |
Authentic Mexican Cooking Class (Battersea) |
See Availability |
| Sat 6 Feb 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Mon 8 Feb 18:30 |
Fresh Pasta from Scratch Cooking Class (Battersea) |
See Availability |
| Mon 8 Feb 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Mon 8 Feb 18:30 |
Principles of Bread Making Cooking Class (Islington) |
See Availability |
| Tue 9 Feb 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Tue 9 Feb 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Battersea) |
See Availability |
| Tue 9 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Chiswick) |
See Availability |
| Wed 10 Feb 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Islington) |
See Availability |
| Wed 10 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Wed 10 Feb 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Chiswick) |
See Availability |
| Thu 11 Feb 18:30 |
Vegetarian Knife Skills Cooking Class (Chiswick) |
See Availability |
| Thu 11 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Thu 11 Feb 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Thu 11 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Hampstead) |
See Availability |
| Fri 12 Feb 18:30 |
Steak Knowledge Cooking Class (Hampstead) |
See Availability |
| Fri 12 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Fri 12 Feb 18:30 |
Authentic Mexican Cooking Class (Chiswick) |
See Availability |
| Sat 13 Feb 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Sat 13 Feb 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Mon 15 Feb 18:30 |
Mastering Filled Pasta Cooking Class (Battersea) |
See Availability |
| Tue 16 Feb 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Tue 16 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Wed 17 Feb 18:30 |
Vegetarian Knife Skills Cooking Class (Hampstead) |
See Availability |
| Wed 17 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Wed 17 Feb 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Wed 17 Feb 18:30 |
Foundations of Thai Cooking Cooking Class (Chiswick) |
See Availability |
| Thu 18 Feb 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Hampstead) |
See Availability |
| Thu 18 Feb 18:30 |
South Indian Seafood Cooking Class (Battersea) |
See Availability |
| Thu 18 Feb 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Islington) |
See Availability |
| Thu 18 Feb 18:30 |
Applied Knife Techniques Cooking Class (Chiswick) |
See Availability |
| Fri 19 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Chiswick) |
See Availability |
| Fri 19 Feb 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Battersea) |
See Availability |
| Fri 19 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Hampstead) |
See Availability |
| Fri 19 Feb 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Sat 20 Feb 18:30 |
South Indian Seafood Cooking Class (Islington) |
See Availability |
| Sat 20 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class (Battersea) |
See Availability |
| Tue 23 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Islington) |
See Availability |
| Tue 23 Feb 18:30 |
Gluten-free Baking Cooking Class (Chiswick) |
See Availability |
| Tue 23 Feb 18:30 |
Vegetarian Knife Skills Cooking Class (Battersea) |
See Availability |
| Tue 23 Feb 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Wed 24 Feb 18:30 |
Principles of Bread Making Cooking Class (Chiswick) |
See Availability |
| Wed 24 Feb 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Wed 24 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Wed 24 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Thu 25 Feb 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |
| Thu 25 Feb 18:30 |
Fresh Pasta from Scratch Cooking Class (Islington) |
See Availability |
| Thu 25 Feb 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Thu 25 Feb 18:30 |
Fermentation and Pickling Cooking Class (Chiswick) |
See Availability |
| Fri 26 Feb 18:30 |
Fresh Gluten-Free Pasta Cooking Class (Battersea) |
See Availability |
| Fri 26 Feb 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Hampstead) |
See Availability |
| Fri 26 Feb 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Chiswick) |
See Availability |
| Fri 26 Feb 18:30 |
Chinese Dumplings and Bao Cooking Class (Islington) |
See Availability |
| Sat 27 Feb 18:30 |
Mastering Filled Pasta Cooking Class (Islington) |
See Availability |
March 2027
| Mon 1 Mar 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Chiswick) |
See Availability |
| Mon 1 Mar 18:30 |
Fresh Gluten-Free Pasta Cooking Class (Battersea) |
See Availability |
| Tue 2 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Tue 2 Mar 18:30 |
South Indian Seafood Cooking Class (Battersea) |
See Availability |
| Tue 2 Mar 18:30 |
Principles of Bread Making Cooking Class (Islington) |
See Availability |
| Wed 3 Mar 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Wed 3 Mar 18:30 |
Fermentation and Pickling Cooking Class (Battersea) |
See Availability |
| Wed 3 Mar 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Wed 3 Mar 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Chiswick) |
See Availability |
| Thu 4 Mar 18:30 |
Feast from the Middle East Cooking Class (Hampstead) |
See Availability |
| Thu 4 Mar 18:30 |
French Macarons Cooking Class (Islington) |
See Availability |
| Thu 4 Mar 18:30 |
Mastering Filled Pasta Cooking Class (Chiswick) |
See Availability |
| Fri 5 Mar 18:30 |
Foundations of Thai Cooking Cooking Class (Hampstead) |
See Availability |
| Fri 5 Mar 18:30 |
Shellfish 101: Seafood Made Simple Cooking Class (Chiswick) |
See Availability |
| Fri 5 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Islington) |
See Availability |
| Fri 5 Mar 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Battersea) |
See Availability |
| Sat 6 Mar 18:30 |
Steak Knowledge Cooking Class (Battersea) |
See Availability |
| Mon 8 Mar 18:30 |
Fresh Pasta from Scratch Cooking Class (Battersea) |
See Availability |
| Mon 8 Mar 18:30 |
Steak Knowledge Cooking Class (Islington) |
See Availability |
| Tue 9 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick) |
See Availability |
| Tue 9 Mar 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Islington) |
See Availability |
| Tue 9 Mar 18:30 |
French Macarons Cooking Class (Hampstead) |
See Availability |
| Wed 10 Mar 18:30 |
South Indian Seafood Cooking Class (Islington) |
See Availability |
| Wed 10 Mar 18:30 |
Principles of Bread Making Cooking Class (Battersea) |
See Availability |
| Wed 10 Mar 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |
| Wed 10 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class (Chiswick) |
See Availability |
| Thu 11 Mar 18:30 |
Feast from the Middle East Cooking Class (Islington) |
See Availability |
| Thu 11 Mar 18:30 |
Foundations of Thai Cooking Cooking Class (Battersea) |
See Availability |
| Thu 11 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Hampstead) |
See Availability |
| Thu 11 Mar 18:30 |
Fermentation and Pickling Cooking Class (Chiswick) |
See Availability |
| Fri 12 Mar 18:30 |
Vegetarian Knife Skills Cooking Class (Hampstead) |
See Availability |
| Fri 12 Mar 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Fri 12 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Fri 12 Mar 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Sat 13 Mar 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Battersea) |
See Availability |
| Mon 15 Mar 18:30 |
Gluten-free Baking Cooking Class (Battersea) |
See Availability |
| Tue 16 Mar 18:30 |
Feast from the Middle East Cooking Class (Chiswick) |
See Availability |
| Tue 16 Mar 18:30 |
Principles of Bread Making Cooking Class (Islington) |
See Availability |
| Tue 16 Mar 18:30 |
Applied Knife Techniques Cooking Class (Battersea) |
See Availability |
| Tue 16 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class (Hampstead) |
See Availability |
| Wed 17 Mar 18:30 |
Fermentation and Pickling Cooking Class (Battersea) |
See Availability |
| Wed 17 Mar 18:30 |
Authentic Mexican Cooking Class (Islington) |
See Availability |
| Wed 17 Mar 18:30 |
Applied Knife Techniques Cooking Class (Hampstead) |
See Availability |
| Wed 17 Mar 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Chiswick) |
See Availability |
| Thu 18 Mar 18:30 |
Introduction to Indian Cooking: Curries and Spices Cooking Class (Battersea) |
See Availability |
| Thu 18 Mar 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Hampstead) |
See Availability |
| Thu 18 Mar 18:30 |
French Macarons Cooking Class (Islington) |
See Availability |
| Thu 18 Mar 18:30 |
Mastering Filled Pasta Cooking Class (Chiswick) |
See Availability |
| Fri 19 Mar 18:30 |
Fresh Pasta from Scratch Cooking Class (Chiswick) |
See Availability |
| Fri 19 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Islington) |
See Availability |
| Fri 19 Mar 18:30 |
Foundations of Thai Cooking Cooking Class (Hampstead) |
See Availability |
| Sat 20 Mar 18:30 |
Whole Fish 101: Mastering Preparation and Cooking Class (Islington) |
See Availability |
| Mon 22 Mar 18:30 |
Feast from the Middle East Cooking Class (Hampstead) |
See Availability |
| Tue 23 Mar 18:30 |
Italian Classics: Gnocchi, Risotto & Polenta Cooking Class (Islington) |
See Availability |
| Tue 23 Mar 18:30 |
South Indian Seafood Cooking Class (Battersea) |
See Availability |
| Tue 23 Mar 18:30 |
Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class (Chiswick) |
See Availability |
| Tue 23 Mar 18:30 |
French Macarons Cooking Class (Hampstead) |
See Availability |
| Wed 24 Mar 18:30 |
Chinese Dumplings and Bao Cooking Class (Chiswick) |
See Availability |
| Wed 24 Mar 18:30 |
Fermentation and Pickling Cooking Class (Islington) |
See Availability |
| Wed 24 Mar 18:30 |
Fresh Pasta from Scratch Cooking Class (Hampstead) |
See Availability |
| Wed 24 Mar 18:30 |
Principles of Bread Making Cooking Class (Battersea) |
See Availability |
| Thu 25 Mar 18:30 |
Foundations of Thai Cooking Cooking Class (Battersea) |
See Availability |
| Thu 25 Mar 18:30 |
Exploring Spain: Barcelona and Beyond Cooking Class (Islington) |
See Availability |
| Thu 25 Mar 18:30 |
Authentic Mexican Cooking Class (Chiswick) |
See Availability |
| Fri 26 Mar 18:30 |
Steak Knowledge Cooking Class (Chiswick) |
See Availability |
| Fri 26 Mar 18:30 |
Vegetarian Knife Skills Cooking Class (Hampstead) |
See Availability |
| Fri 26 Mar 18:30 |
Mastering Classic Sauces, Stocks & Emulsions Cooking Class (Battersea) |
See Availability |
| Fri 26 Mar 18:30 |
Applied Knife Techniques Cooking Class (Islington) |
See Availability |
| Sat 27 Mar 18:30 |
French Patisserie: Shortcrust and Choux pastry Class (Battersea) |
See Availability |
| Sat 27 Mar 18:30 |
Mastering Filled Pasta Cooking Class (Islington) |
See Availability |
| Mon 29 Mar 18:30 |
Authentic Mexican Cooking Class (Hampstead) |
See Availability |