Guides & Recipes — Ankarsrum

Hillman Family Challah Bread

Hillman Family Challah Bread

This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.

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Japanese Milk Bread

Japanese Milk Bread

Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.

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Milk Bread Burger & Sandwich Buns

Milk Bread Burger & Sandwich Buns

Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.

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Quick (or Overnight) Pizza Dough

Quick (or Overnight) Pizza Dough

The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.

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Barbara's Spiced Sponge Cake With Quince

Barbara's Spiced Sponge Cake With Quince

This recipe corrals all the classic wintry spices together for a delightful, perfectly-textured sponge cake, made in the clear bowl of the Ankarsrum Assistant Original Mixer.

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A Bread Expert's Review of the Ankarsrum Stand Mixer

A Bread Expert's Review of the Ankarsrum Stand Mixer

We love the Ankarsrum Assistent Original Food Mixer for its cleverly designed mechanism designed to imitate hand-kneading, a robust (but relatively quiet) motor, and a bowl that can hold up to 5kg of dough. But does a professional bread mixer feel the same?

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Terry's Cinnamon Rolls

Terry's Cinnamon Rolls

When former Cook School Director Terry served this cinnamon roll recipe to our office, it took all of ten seconds to disappear from the t...

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Gianni's Sourdough Bagels

Gianni's Sourdough Bagels

This recipe comes from team member Alvaro, who says Gianni, his friend and colleague from London's Margot Bakery, is the true brain behin...

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Lots of Baguettes

Lots of Baguettes

The Ankarsrum Assistent Original Stand Mixer, though no larger than standard stand mixers on the market, holds up to 5kg of dough—making it perfect for batch baking. This recipe yields four baguettes. 

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Any-Season Pavlova

Any-Season Pavlova

A delightfully light cake that puts meringue front and centre. We love using it as a canvas for whatever fruit is in season, whether that...

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Tried & Tested: Ankarsrum Assistent Original Mixer

Tried & Tested: Ankarsrum Assistent Original Mixer

Several very clever design features set the Ankarsrum mixer apart, and we’ve broken them down by component below to show you exactly how.

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