Our Fresh Pasta Dough Recipe
This dough is very forgiving – ideal for beginners and experts alike.
A Guide to Using Your Marcato Pasta Extruder Maker
Making extruded pasta like rigatoni and bucatini at home is possible, if you have this machine and know how to use it.
Bruna's Truly Italian Lasagne
Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets.
Tried & Tested: Marcato Atlas 150 Pasta Maker
After years of product testing, we’ve yet to find a pasta maker that is as simple to use, durable, effective, easy to clean, and – most importantly – makes gorgeous pasta.
How to Make Pretzels in a Marcato Pasta Fresca Machine
The Marcato Electric Pizza, Bread & Pasta Fresca Machine kneads pasta, pizza, noodle, pretzel, and other doughs as if by hand, thanks to a gentle roller mechanism.
How to Make Fresh Herb Pasta, 2 Ways (Easy & Easier)
If you’ve ever looked at pictures of herb-flecked pasta on Instagram and thought, ‘yum, but I can’t do that’, then we are here to say you most definitely can do that.
3 Classic Pasta Sauces
Use these three simple sauces as springboards for inspiration.
Justin's Linguine alle Vongole
A show-stopper dish for the summer that is a lot simpler than it seems.
Richard's Late Summer Evening Pasta
This is the only time we'll tell you not to top pasta with Parmesan – the flavour is just too good on its own.