Guides & Recipes — Care & Maintenance
How to Season a Cast Iron, Carbon Steel or Spun Iron Pan
The best way(s) to clean and care for a cast iron, spun iron, or carbon steel pan so it develops a natural non-stick finish.
How to Clean & Maintain Wooden Chopping Boards (Properly)
Beautiful, hygienic, and best friends to your knives' blades, wooden boards are the gold standard. But they do require some special care (that's 100% worth it).
Caring for Non-Stick Pans
Non-stick pans are designed to be free of fuss, but they have an average shelf life of three to five years. But with proper care, you can extend the life of a non-stick pan for up to a decade.
Taking Care of a Japanese Knife
Keeping Japanese knives on top form is easy—as long as you follow these steps.
How to Care for Copper Cookware
It's simpler than you think.