Guides & Recipes — Product Guides
How to Make a Stainless Steel Pan Stick Less
Tips for easy-release cooking and just-as-easy cleaning.
Why We Love the Lotus Grill BBQ
The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.
The Best BBQ Tools & Accessories
These bbq tools are the ones we find ourselves using over and over again
The Best Crêpe Pans for Pancake Day & Beyond
Cast iron, carbon steel or spun iron crêpe pans, as well as non-stick crêpe pans, are best suited to making pancakes, for different reasons. Find the right crêpe pan for your needs here.
Which Enamelled Cast Iron Pot Is Right For You?
Read about the difference between our 'best of the best' and 'best of value' cocottes (also called casseroles or Dutch ovens).
Introducing Mauviel M'200CI Copper Cookware
If there’s such a thing as culinary gold, it’s copper. Mauviel's M200CI range takes it one step further, while staying true to traditional design.
Whetstones, Steels, Pull-Through Sharpeners: What’s Best?
Breaking down the pros and cons of each style of knife sharpener.
A Bread Expert's Review of the Ankarsrum Stand Mixer
We love the Ankarsrum Assistent Original Food Mixer for its cleverly designed mechanism designed to imitate hand-kneading, a robust (but relatively quiet) motor, and a bowl that can hold up to 5kg of dough. But does a professional bread mixer feel the same?
A Guide To Picking The Best Copper Saucepan
Copper cookware’s reputation in the kitchen is unparalleled—that’s why you’ll find heritage copper cookware in countries as far apart as ...
A Guide to Stainless Steel Pots & Pans
Stainless steel, an alloy of steel and chromium, is well-deserving of its popularity in modern kitchens. In this guide, we'll walk you th...
6 Iconic French Brands for the Kitchen & Table
The French passion for gastronomy and propensity for spending hours (hours!) around the table has inspired dining culture around the worl...
A Guide to Whetstones
It seems counterintuitive, but it’s a fact: Sharper knives are safer to use in the kitchen. The less resistance you have when cutting foo...