Guides & Recipes — Product Guides
The Best BBQ Tools & Accessories
These bbq tools are the ones we find ourselves using over and over again
How to Choose a Copper Saucepan (& Why)
A breakdown of features and benefits of our range of copper saucepans.
HORL 3 Knife Sharpeners: 5 Tips for the Perfect Edge
How to use the Horl rolling knife sharpener correctly – and achieve the best results every time.
How to Make a Stainless Steel Pan Stick Less
Tips for easy-release cooking and just-as-easy cleaning.
A Guide to Stainless Steel Pots & Pans
Everything you need to know about stainless steel cookware, from how to make it stick-resistant to what 'tri-ply' actually means.
Why We Love the Lotus Grill BBQ
The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.
The Best Crêpe Pans for Pancake Day & Beyond
Cast iron, carbon steel or spun iron crêpe pans, as well as non-stick crêpe pans, are best suited to making pancakes, for different reasons. Find the right crêpe pan for your needs here.
Which Enamelled Cast Iron Pot Is Right For You?
Read about the difference between our 'best of the best' and 'best of value' cocottes (also called casseroles or Dutch ovens).
Introducing Mauviel M'200CI Copper Cookware
If there’s such a thing as culinary gold, it’s copper. Mauviel's M200CI range takes it one step further, while staying true to traditional design.
Whetstones, Steels, Pull-Through Sharpeners: What’s Best?
Breaking down the pros and cons of each style of knife sharpener.
A Bread Expert's Review of the Ankarsrum Stand Mixer
We love the Ankarsrum Assistent Original Food Mixer for its cleverly designed mechanism designed to imitate hand-kneading, a robust (but relatively quiet) motor, and a bowl that can hold up to 5kg of dough. But does a professional bread mixer feel the same?
6 Iconic French Brands for the Kitchen & Table
The French passion for gastronomy and propensity for spending hours (hours!) around the table has inspired dining culture around the worl...