Guides & Recipes
Old Fashioned Lemonade
One of our friends recently treated us to this ice-cold lemonade. We instantly noticed that there was something a little different. Her ...
Richard's Late Summer Evening Pasta
This is the only time we'll tell you not to top pasta with Parmesan – the flavour is just too good on its own.
Liz's Game Casserole
September sees the start of the game season and we’ve noticed the beginnings of it in Borough Market. In chatting with Liz from Wild Bee...
Roasted Red Pepper Hummus
It’s difficult not to be going back for more with this delicious Roasted Red Pepper Humous. It’s the perfect healthy snack food and more...
Justin's Whole Salt Baked Sea Bass
We love this recipe, as the rock-salt covering effectively seals in the natural flavours and moisture of the fish, making it wonderfully...
Kelly's Port Braised Beef Short Ribs
With the cold weather upon us, it’s time to cook up some warming, comfort food. Beef short ribs are thick and meaty and able to stand up...
The Hogarth Roundabout
This seasonal Spring cocktail's name was inspired by the launch of our store in Chiswick. This Rhubarb Lime Sour has a beautiful colour ...
Kelly's Carrot and Apple Spiralized Salad
We love this super simple spiraliser salad. The orange juice dressing makes it fresh and summery - the perfect light side dish for a bar...
Fran's Pink Navel Marmalade
Seville oranges favoured for their sour flavour are a traditional choice. They’re also packed with pips which contain pectin to aid sett...
Raw Spiky Artichoke Salad
Spiky artichokes, also called spiny artichokes, from Sardinia and Liguria are so tender they are best eaten raw, or in a very simple dressing of lemon and olive oil.
Pan-Fried Artichokes
Spiky artichokes from Italy star in this recipe. Sourced directly from growers in Liguria and Sardinia by our friends at Natoora in Chisw...
Thick n' Chewy Gluten-Free Chocolate Chip Cookies
The sprinkle of Maldon sea salt on top is a crispy counterpoint to the gooey chocolate inside for these delicious gluten-free cookies....
Watercress Soup
Ingredients 25g butter 2 tbsp olive oil 2 shallots, diced pinch sea salt twist freshly ground pepper 500 ml chicken or vegetable stock ...
Watercress Butter Bean Hummus
Ingredients 1 tin butter beans, drained 300g watercress 2 tbs olive oil 1 clove garlic; sea salt freshly ground black pepper 1 lemon, ...
Pear, Chocolate & Almond Tart
A lovely and rich pudding you can make with or without cocoa, courtesy of cookbook author and Borough Kitchen collaborator Fran Warde.
Mara's Sicilian Aubergine Caponata
Our Hampstead shop manager, Mara, shares this recipe which hails from her native Italy. It is typically served as an antipasti or a side ...
Vitamix Berry Frozen Yogurt
This delicious and refreshing frozen yogurt recipe is courtesy of our friends at Vitamix. By making ice cream, sorbet or frozen yogurt in...
Vitamix Mango Smoothie
Mango, orange and vanilla yogurt make this smoothie sweet and creamy with a light citrus note. Substitute vanilla soy milk for the yogurt...
Vitamix Chicken, Spinach & Potato Soup
A home-style soup with the perfect blend of creamy and chunky texture. A delicious way to use left-over chicken.Courtesy of our friends a...
Vitamix Soft Pretzels
Chewy inside with a crisp crust outside, these make for a great snack with a side of tangy mustard.Courtesy of our friends at Vitamix Ho...
Kelly's Cornmeal Strawberry Shortcakes
A quintessential summer dessert. In this recipe, corn meal lends a delicate crunch.
Kelly's Lavender Lemon Gin Sling
This cocktail was created to celebrate the 1st anniversary of our Hampstead store. A 'sling' is a cocktail based on a spirit and sugar-sy...
Mara's Pistachio Crumble
We love this pistachio crumble - not too sweet, with the tartness of the lemon zest coming through in the crust. The pistacchio filling i...
Mara's Apple Tart
Mara's Apple Tart Served With: A dollop of double cream A hot tea or coffee Ingredients: 300gr of white flour 150gr of butter 150gr su...