The Best Gifts for Coffee and Tea Lovers
05/11/26
The best kit for espresso, filter coffee, and matcha.
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Our product guides tell you everything you need to know how to get the most of our quality-tested tools.
How to Care & Maintain Borough Kitchen Wood Fibre Boards
05/11/26
Everything you need to know about maintenance and composition.
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Why We Love the Fellow Series 1 Espresso Machine
28/10/26
Made by coffee lovers, for all kinds of coffee drinkers – from espresso nerds to people who want great coffee at the touch of a button.
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A Guide to Pressure Cookers
21/10/26
How a pressure cooker saves time by cooking food 70% faster than a regular pot, and why we think Kuhn Rikon's stainless steel cookers are the best.
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The Best Kitchen Tools for Small Apartments
17/09/26
From the perspective of a London chef.
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What to Make in a Copper Tarte Tatin Pan (Besides Tarte Tatin)
10/09/26
Exclusive to use, with a special price, this versatile pan can be used as a frying pan or baking dish.
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Why Every Cook Needs a Dough Scraper
04/09/26
A brief guide to the different materials and shapes – plus an explanation on why it's essential.
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Every WÜSTHOF Knife Blade, Explained
02/09/26
From chef's knives to cleavers, this guide describes each WÜSTHOF blade shape and what food prep it is meant for.
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The Best Pancake Pans for Pancake Day & Beyond
04/02/26
Cast iron, carbon steel or spun iron crêpe pans, as well as non-stick crêpe pans, are best suited to making pancakes, for different reasons. Find the right crêpe pan for your needs here.
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An Expert Guide to Stainless Steel Pots & Pans
14/01/26
Everything you need to know about stainless steel cookware, from how to make it stick-resistant to what 'tri-ply' actually means.
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How Can You Tell When a Knife Is Sharp?
08/01/26
The 'tomato test' tells you when you need to sharpen a knife, or when honing a knife is enough.
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The Best BBQ Tools & Accessories
01/08/24
These bbq tools are the ones we find ourselves using over and over again
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How to Choose a Copper Saucepan (& Why)
10/04/24
A breakdown of features and benefits of our range of copper saucepans.
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HORL 3 Knife Sharpeners: 5 Tips for the Perfect Edge
13/12/23
How to use the Horl rolling knife sharpener correctly – and achieve the best results every time.
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How to Make a Stainless Steel Pan Stick Less
28/07/23
Tips for easy-release cooking and just-as-easy cleaning.
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Why We Love the Lotus Grill BBQ
15/07/22
The Lotus Grill can be summed up in three words: efficient, user-friendly, and safe. This is a result of good design and smart engineering.
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How to Use a Japanese Knife (Correctly)
06/04/22
Keeping Japanese knives on top form is easy – as long as you follow these steps.
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Which Enamelled Cast Iron Pot Is Right For You?
21/01/22
Read about the difference between our 'best of the best' and 'best of value' cocottes (also called casseroles or Dutch ovens).
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Introducing Mauviel M'200CI Copper Cookware
27/10/21
If there’s such a thing as culinary gold, it’s copper. Mauviel's M200CI range takes it one step further, while staying true to traditional design.
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Whetstones, Steels, Pull-Through Sharpeners: What’s Best?
15/10/21
Breaking down the pros and cons of each style of knife sharpener.
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A Bread Expert's Review of the Ankarsrum Stand Mixer
01/09/21
We love the Ankarsrum Assistent Original Food Mixer for its cleverly designed mechanism designed to imitate hand-kneading, a robust (but relatively quiet) motor, and a bowl that can hold up to 5kg ...
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6 Iconic French Brands for the Kitchen & Table
14/07/21
The French passion for gastronomy and propensity for spending hours (hours!) around the table has inspired dining culture around the world. So naturally, France is home to some of the oldest and most beloved cookware and tableware companies, most of whom still manufacture all their products in th...
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