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All the tools we used in our Feast from the Middle East Cooking Class, plus some extras that will help you finesse your new culinary skills.
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Anchor Hocking Small Bowl / Set of 4
Nordic Ware Naturals Baking Sheet
Kai Shun Classic Scalloped Chefs Knife / 20cm
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
Silverwood Bakeware Roulade Baking Sheet
Mauviel M'150S Saucepan with Copper Lid / 16cm
Rosle Hook Basting Spoon
Mepra Michelangelo Serving Spoon *
All-Clad D5 Frying Pan
All-Clad Copper Core Saute Pan with Lid
Miyabi 5000 FCD Santoku / 18cm
Mauviel M'CookB Saucepan with Lid
Borough Kitchen Chopping Board Set of 4 / Brown
All-Clad D5 Saucepan with Lid
All-Clad Copper Core Non-Stick Frying Pan **
All-Clad D3 / TriPly Saucepan with Lid
De Buyer Prima Matera CI Induction Saucepan with Lid
Kai Shun Classic Chefs Knife / Left Handed / 20cm
Mauviel M'150B Frying Pan
Blenheim Forge Original Gyuto Knife
Mauviel M'150S 3 Piece Saucepan Set with Copper Lids
All-Clad D3 / TriPly Deep Saucepan with Lid
Mauviel M'200B Frying Pan
Mauviel M'6S Induction Compatible 3 Piece Saucepan Set with Lids