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All the tools we used in our Fermentation and Pickling Cooking Class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
Rosle Peeler
Borough Kitchen Chopping Board Set of 4 / Black
Triangle Julienne T-Cutter Set 3 Blades
Rosle Pastry Brush / 3.5cm
Opinel Wooden Handle Prep Knife Set
Microplane Gourmet Medium Ribbon Grater
Kai Shun Classic Scalloped Santoku Knife / 18cm
Triangle Canelle Knife
Anchor Hocking Small Bowl / Set of 4
Microplane Gourmet Ultra Coarse Grater
Blenheim Forge Original Santoku Knife
Kai Shun Classic Scalloped Chefs Knife / 20cm
Microplane Truffle Slicer & Grater
Borough Board Chopping Board Olive Ash
Miyabi 5000 FCD Santoku / 18cm
Kai Shun Classic Chefs Knife / Left Handed / 20cm
Blenheim Forge Original Gyuto Knife
Gefu Fermenting Jar
Rosle Silicone Pastry Brush
Miyabi 5000 MCD Rocking Santoku / 18cm
Kai Shun Classic Santoku Knife / Left Handed / 18cm
Kai Shun Classic Chef's Knife / 20cm / White
Microplane Black Sheep Extra Coarse Grater
Kai Shun Classic Santoku / 18cm / White
