A few years ago, enthusiastic home baker Lucy Charles took some time out to eat her way around Southeast Asia, Australia and beyond. She applied all those tastes to her favourite food: cake. This book features seventy recipes influenced by her childhood in England and her travels abroad. From cakes inspired by Cherry Ripe candy to mulled wine, this is a unique collection and will be certain to encourage you to try new combinations.
Why we love it
'A joy to read and bake from.'
Specifications & Care
|Dimensions||245 x 190mm; 216 pages|