Guides & Recipes

Scrambled Eggs with White Truffle

Scrambled Eggs with White Truffle

Over the festive period, we like to prepare a special breakfast for any friends and family we have staying. Our favourite dish is scramb...

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8 Simple Vinaigrettes

8 Simple Vinaigrettes

Dressings can be quick and simple to make and all are variations of a common set of ingredients: good quality oil, a few tablespoons of ...

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Ger's Oysters Rockefeller & How to Shuck

Ger's Oysters Rockefeller & How to Shuck

For our 1st birthday the Borough Kitchen team got together to have dinner and try out some new recipes, tools and tricks. A hands down w...

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Alex's Marvellous Plum and Lavender Cake

Alex's Marvellous Plum and Lavender Cake

Alex toyed with a few recipes while waiting for the plums to ripen in her country garden. She wanted to complement the tartness of the p...

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Lisa's Roast Wild Goose with Stuffing

Lisa's Roast Wild Goose with Stuffing

Goose is a delicious and very traditional alternative to turkey on Christmas day. There’s not as much meat on a goose as there is on a t...

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Auntie Jan's Saucy BBQ Ribs

Auntie Jan's Saucy BBQ Ribs

There’s nothing like BBQ baby back ribs on a late summer evening, crowded around an outdoor dining table in the back garden. Auntie Jan ...

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Borough Kitchen Basics: Gravy

Borough Kitchen Basics: Gravy

A great gravy is an essential finishing touch to any roast, particularly turkey. See below for the basic steps to making a great gravy, ...

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Symmetry Breakfast's Oeuf en Cocotte with Smoked Salmon

Symmetry Breakfast's Oeuf en Cocotte with Smoked Salmon

The lovely Instagram account Symmetry Breakfast have created a Mother’s Day recipe for us to share with you and we think this smoked sal...

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The Borough Kitchen Margarita

The Borough Kitchen Margarita

At our website launch party we served a margarita that certainly packed a punch — as we were told the next day by a few friends. Given w...

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Old Fashioned Lemonade

Old Fashioned Lemonade

One of our friends recently treated us to this ice-cold lemonade. We instantly noticed that there was something a little different. Her ...

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Richard's Late Summer Evening Pasta

Richard's Late Summer Evening Pasta

This is the only time we'll tell you not to top pasta with Parmesan – the flavour is just too good on its own.

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Liz's Game Casserole

Liz's Game Casserole

September sees the start of the game season and we’ve noticed the beginnings of it in Borough Market. In chatting with Liz from Wild Bee...

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

It’s difficult not to be going back for more with this delicious Roasted Red Pepper Humous. It’s the perfect healthy snack food and more...

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Kelly's Creamy Butternut Squash Soup

Kelly's Creamy Butternut Squash Soup

Autumn is squash season and, inspired by the colourful displays of pumpkins, gourds and butternut squashes at Borough Market, Kelly cook...

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Justin's Whole Salt Baked Sea Bass

Justin's Whole Salt Baked Sea Bass

We love this recipe, as the rock-salt covering effectively seals in the natural flavours and moisture of the fish, making it wonderfully...

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Kelly's Port Braised Beef Short Ribs

Kelly's Port Braised Beef Short Ribs

With the cold weather upon us, it’s time to cook up some warming, comfort food. Beef short ribs are thick and meaty and able to stand up...

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The Hogarth Roundabout

The Hogarth Roundabout

This seasonal Spring cocktail's name was inspired by the launch of our store in Chiswick. This Rhubarb Lime Sour has a beautiful colour ...

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Kelly's Carrot and Apple Spiralized Salad

Kelly's Carrot and Apple Spiralized Salad

We love this super simple spiraliser salad. The orange juice dressing makes it fresh and summery - the perfect light side dish for a bar...

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Fran's Pink Navel Marmalade

Fran's Pink Navel Marmalade

Seville oranges favoured for their sour flavour are a traditional choice. They’re also packed with pips which contain pectin to aid sett...

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Raw Spiky Artichoke Salad

Raw Spiky Artichoke Salad

Spiky artichokes, also called spiny artichokes, from Sardinia and Liguria are so tender they are best eaten raw, or in a very simple dressing of lemon and olive oil.

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Pan-Fried Artichokes

Pan-Fried Artichokes

Spiky artichokes from Italy star in this recipe. Sourced directly from growers in Liguria and Sardinia by our friends at Natoora in Chisw...

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Thick n' Chewy Gluten-Free Chocolate Chip Cookies

Thick n' Chewy Gluten-Free Chocolate Chip Cookies

The sprinkle of Maldon sea salt on top is a crispy counterpoint to the gooey chocolate inside  for these delicious gluten-free cookies....

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Watercress Soup

Watercress Soup

Ingredients 25g butter 2 tbsp olive oil 2 shallots, diced pinch sea salt twist freshly ground pepper 500 ml chicken or vegetable stock ...

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Watercress Butter Bean Hummus

Watercress Butter Bean Hummus

Ingredients 1 tin butter beans, drained 300g watercress 2 tbs olive oil 1 clove garlic; sea salt freshly ground black pepper 1 lemon, ...

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