Guides & Recipes
Recipe: Smoked Mackerel and Preserved Lemon Salad
This light, herby salad is great with Korean kimchi pancakes, as well as rye bread or rice.
Recipe: Korean Kimchi Pancakes
Crisp yet chewy – with a spicy, zingy kick – this Korean pancake (kimchijeon) recipe is one you'll memorise.
How to Clean a Stainless Steel Pan, Inside and Out
All you need are ingredients you probably already have.
Recipe: Justin's Preserved Bergamot
Like preserved lemons, preserved bergamot can be used to add a salty, aromatic, and savoury note to stews, salad dressings, pasta, cakes, and more.
Our Top 5 Champagne Cocktails
Add a festive spin to Champagne with these five recipes.
How to Shuck Oysters (& Make Oysters Rockefeller)
While oysters are perfect on their own, this jazzed-up version is a crowd-pleaser in its own right.
5 Rules for the Perfect Cheese Board
Think of it as a cheese spread, starring a well-appointed cheese board.
Recipe: Two-Bite Parmesan Biscuits
An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.
Recipe: The Borough to Battersea Cocktail
This cinnamon-infused Irish whiskey cocktail was created for our 10-year anniversary celebration, which coincided with the opening of our Battersea store.
The New HORL 3 Knife Sharpeners: What's Improved from HORL 2?
Everything you need to know about HORL’s updated range of rolling knife sharpeners.
Meet the Maker: Peugeot Saveurs
A Q&A with Peugeot Saveurs CEO Sébastien Zott about the French heritage company that invented the pepper mill – and continues to innovate.
Oxtail (or Chicken) Bone Broth
Oxtail meat is rich in collagen and marrow, making it perfect for bone broth. You can easily adapt this recipe to make chicken bone broth too.
4 Ways to Use a Mauviel Bain Marie Pan
From sweets like chocolate and custard, to savoury sauces like beurre blanc.
Zac's Chilean Beef Empanadas
A perfect party appetiser, these flavourful empanadas make use of homemade shortcrust.
Empanada Dough (in a Pasta Maker)
You can use a pasta maker for more than pasta. Case in point: empanada dough (which also works as an all-purpose shortcrust pastry for mini pies).
HORL 3 vs. Other Rolling Knife Sharpeners: What’s the Difference?
HORL knife sharpeners guarantee a precise, evenly sharpened edge. We can't say the same of its look-alikes.
Sous Vide: A Beginner’s Guide
Don’t let its scientific terms and fine dining origins fool you—sous vide is a simple, hands-off method of cooking that has a place in home kitchens.
WÜSTHOF Classic vs. WÜSTHOF Classic Ikon: What's the Difference?
How to choose the right WÜSTHOF knife for you.
A Guide to Making Ravioli From Scratch
Tips and recipes to get from 'practice' to 'perfect'.
The Best BBQ Tools & Accessories
These bbq tools are the ones we find ourselves using over and over again
Ginger-Mint 'G & Tea'
Cold brewed green tea meets bright, zingy ginger-mint syrup for this gin-based cocktail, which you can and should scale up for your next party.
Lemon Sole with Tartar Butter
This recipe, which comes to us from chef and food writer Ben Lippett, is the perfect way to use the Mauviel Oval Frying Pan.
Raspberry & Liquorice Jam
The perfect recipe for British berry season, courtesy of the London Borough of Jam.
Fig & Earl Grey Jam
A recipe for the London Borough of Jam's most popular preserve.