In-Person Cooking Classes

Foundations of Thai Cooking Cooking Class

Fermentation and Pickling Cooking Class

French Patisserie: Shortcrust & Choux Pastry Class

Principles of Bread Making Cooking Class

Korean Cuisine: Kimchi, Bibimbap & Mandu Cooking Class

Italian Classics: Gnocchi, Risotto & Polenta Cooking Class

Introduction to Indian Cooking: Curries and Spices Cooking Class

Whole Fish 101: Mastering Preparation and Cooking Class

Mastering Filled Pasta Cooking Class

Chinese Dumplings and Bao Cooking Class

Steak Knowledge Cooking Class

Feast from the Middle East Cooking Class

French Macarons Cooking Class

Authentic Mexican Cooking Class

Applied Knife Techniques Cooking Class

Fresh Pasta From Scratch Cooking Class

Borough Kitchen Digital Gift Card

Borough Kitchen Paper Gift Card

Mastering Classic Sauces, Stocks & Emulsions Cooking Class

Vegetarian Knife Skills Cooking Class

Gluten-free Baking Cooking Class