Festive Rye Gingerbread Biscuits with Miso & Sesame
30/10/26
An elevated take on classic Christmas cookies.
Read MoreRecipes & Cooking Tips
Our recipes and cooking tips are designed for the products we carry on our shelves. They come from the Borough Kitchen team, cookbooks, and collaborations with chefs and creators.
Roast Chicken with Wild Rice Stuffing & Root Vegetables
01/10/26
A classic, comforting recipe for the Emile Henry Ceramic Chicken Roaster.
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Recipe: The Borough Kitchen Collins
11/08/26
A summery take on the classic Tom Collins, featuring Aperol. Easily scale it up to serve a crowd.
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Recipe: Malaysian Peanut Sauce (Kuah Kacang) with Crudités
04/08/26
Traditionally served with satay, this recipe from Cook School Guest Chef Raini Saidi is also great with crudités.
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Recipe: Old-Fashioned Cloudy Lemonade
29/07/26
Featuring a clever trick for better flavour, and the option to add gin.
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Recipe: Cast Iron Skillet Pizza with Pesto, Peaches and Burrata
02/06/26
Perfect for summer, this recipe from Cook School Head Chef Grace comes together easily.
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Recipe: Gerry’s Classic Caesar Salad
16/04/26
This Caesar salad incorporates ground rosemary into the croutons – an adaptation Justin made to his father's classic recipe. Serve it in a wooden bowl for the best presentation.
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Four Fondues: Cheese, Chocolate & Beyond
13/01/26
These recipes include the classic cheese and chocolate versions, plus a fondue-ified Chinese hot pot and our personal favourite, fondue Bourguignonne.
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Recipe: Kelly's Butternut Squash Soup
09/10/25
Perfect for autumnal weather, this soup uses beans for creaminess, and can easily be made vegan.
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Recipe: Justin's Spaghetti alle Vongole
22/08/25
A show-stopper dish for the summer that is a lot simpler than it seems.
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Recipe: Thai-Style Roast Chicken on the Big Green Egg
08/07/25
This recipe from our Islington Square team takes all the flavours of Thai red curry and gives it the roast chicken treatment.
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Recipe: Milk Bread Burger & Sandwich Buns
03/06/25
Throwing a barbecue? Feel free to double, or even triple, this recipe for a larger yield. The Ankarsrum is built to hold 5kg of dough, after all.
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Recipe: Cardamom Choux Puffs
17/04/25
A cross-over of Swedish cardamom buns and French chouquettes, perfect with a strong cup of coffee.
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Recipe: Iced Spanish Latte Recipe
16/04/25
Condensed milk meets espresso in this refreshing recipe.
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Recipe: Korean Kimchi Pancakes
11/02/25
Crisp yet chewy – with a spicy, zingy kick – this Korean pancake (kimchijeon) recipe is one you'll memorise.
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Our Top 5 Champagne Cocktails
24/12/24
Add a festive spin to Champagne with these five recipes.
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How to Shuck Oysters (& Make Oysters Rockefeller)
20/12/24
While oysters are perfect on their own, this jazzed-up version is a crowd-pleaser in its own right.
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Recipe: Two-Bite Parmesan Biscuits
20/11/24
An excellent way to put a Marcato Biscuit Press to use. These biscuits make lovely snacks to serve with drinks, as well as gifts.
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A Guide to Making Ravioli From Scratch
02/08/24
Tips and recipes to get from 'practice' to 'perfect'.
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Lemon Sole with Tartar Butter
25/06/24
This recipe, which comes to us from chef and food writer Ben Lippett, is the perfect way to use the Mauviel Oval Frying Pan.
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Raspberry & Liquorice Jam
19/06/24
The perfect recipe for British berry season, courtesy of the London Borough of Jam.
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Fig & Earl Grey Jam
19/06/24
A recipe for the London Borough of Jam's most popular preserve.
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Kumquat & Brandy Marmalade
19/06/24
A wintry marmalade that is sweeter than the classic orange, courtesy of the London Borough of Jam.
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Cherry & Black Pepper Jam
19/06/24
A perfect spring-summer recipe, courtesy of the London Borough of Jam – with a bonus recipe for Green Apple Stock Jelly, a natural source of pectin.
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Jack’s Hot Cross Buns
28/03/24
This traditional recipe has a clever trick up its sleeve to maximise fruit without weighing down the dough.
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Poppy Seed Pancakes with Lemon Curd & Mascarpone
31/01/24
A fresh take on the classic combination of lemon and sugar, these baked poppy seed pancakes let everyone enjoy the dish at the table at the same time.
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How to Make Chicken Stock From Scratch
24/01/24
Homemade chicken stock – which tastes infinitely better than anything shop-bought – is the best way to use up leftovers from roasting chicken.
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Almost Artisanal Bread
19/01/24
A low-effort, high-reward recipe for homemade bread that relies on a cast iron cocotte for shape and texture.
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Borough Kitchen Cinnamon Rolls
15/12/23
A recipe for American-style cinnamon rolls, made in the Ankarsrum stand mixer.
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Black Forest Yule Log
06/12/23
This festive recipe is perfect for serving at Christmas lunch (and you can use sponge cake base for any Swiss roll recipe).
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The Simplest Roast Turkey (Also the Best)
29/11/23
Perfect for beginners and veterans alike – you don’t even need to measure anything.
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The Borough Kitchen Christmas Pudding
24/11/23
Our tried-and-true Christmas Pudding recipe will win over any Christmas pudding sceptic.
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Perfect Salmon Sous Vide
23/10/23
This largely hands-off technique is a lot simpler than it sounds.
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Edie's Slow-Cooked Lamb Shoulder Boulangère
16/10/23
One of the best roasts we've ever tasted, where the main and side cook in one pan.
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Esther's Authentic Spanish Paella
09/08/23
Esther's seafood paella recipe is authentic and easy to adapt for vegetarians.
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Our Fresh Pasta Dough Recipe
09/08/23
This dough is very forgiving – ideal for beginners and experts alike.
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Valeria's Apricot Cake
28/07/23
Plums, peaches, apples, cherries, or other stone fruits would be just as good here.
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Dana's Simple Kale Salad
05/07/23
When it comes to kale salad, the secret ingredient is time.
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Watermelon & Feta Salad
05/07/23
Peppery cress, sweet watermelon, and salty feta work in perfect harmony here.
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Carla's Citrus, Fennel & Herb Salad
05/07/23
A favourite recipe from the Applied Knife Techniques class at our cook school.
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David's Country-Style Greek Salad
05/07/23
In this Greek Salad recipe from co-founder David, 'country-style' means skipping lettuce to let summer produce shine.
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Maria’s Espresso Tonic (With a Twist)
28/06/23
Espresso, tonic (or sparkling) water, and a splash of orange juice? Meet the perfect summer coffee.
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Bruna's Truly Italian Lasagne
20/03/23
Co-founder David's mother shared this lovely recipe with us, one that has been passed down in the family for years. It's a great way to use fresh pasta sheets.
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Coffee-Chocolate Tart
14/02/23
This decadent recipe from The Borough Market cookbook is perfect for Valentine's Day—or any occasion that calls for chocolate.
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Savoury Drop Scones with Cheddar and Jalapeño
09/02/23
Drop scones, also known as Scotch pancakes, are made to be 'dropped' onto a hot pan by the spoonful. This 'Tex-Mex' spin is very forgiving and endlessly adaptable.
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Terry's Japanese Soufflé Pancakes
09/02/23
If you like your pancakes fluffy, it does not get fluffier than a Japanese soufflé pancake. The name says it all: they're soufflé-like in texture, but cooked in a pan, so there's the added bonus of...
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Carla’s Simple French Crêpes
09/02/23
Don't let the circumflex fool you; crêpes are much easier to make than you think.
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Lauren's Classic American Pancakes
09/02/23
These classic American pancakes make for a quick, unfussy, and crowd-pleasing breakfast. They're easily adaptable too—just add a handful of blueberries, chocolate chips, porridge oats, or other fil...
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Andra's Sourdough Bread
19/01/23
It's easy to get overwhelmed with all the complicated steps and scientific words related to sourdough bread (75% hydration? Autolyse?). This recipe breaks down the key components of making sourdoug...
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Borough Kitchen Champagne Negroni
21/12/22
Champagne takes the place of gin in this festive cocktail, perfect ffor Christmas, New Year's Eve, and the week in between.
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Smoked Turkey on the Big Green Egg
30/11/22
Using a Big Green Egg to prepare turkey not only maximises flavour (and minimises dryness), but it also frees up your oven and kitchen space to cook more dishes for your feast.
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Justin's Immunity Booster
27/10/22
This elixir, a perfect balance of sweetness and zing, is just one of many fruitful ways to put a Kuvings juicer to use.
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Kelly's Apple Crumble Tart
20/10/22
This apple tart is a great dessert to make for friends and perfect to enjoy on a lazy Sunday afternoon, especially you if have a haul from a local orchard.
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Kelly’s Spiced Apple Rum Cocktail
19/10/22
It's worth seeking out allspice liquor for this autumnal cocktail.
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Nikkitha's Spiced Cold Brew Coffee
22/06/22
Mix in ground spices of your choice and/or brown sugar with the coffee grounds for something lovely (and strong) to wake up to in the morning.
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Recipe: Hillman Family Challah Bread
15/06/22
This recipe comes from a rabbi’s wife, and has been adapted over the years by Buying Director Simone and her children. This adaptation, for the Ankarsrum stand mixer, makes 3 large loaves.
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Japanese Milk Bread
15/06/22
Designed for the Ankarsrum mixer, this sandwich loaf is softer than brioche, with a similarly rich taste that leans the slightest bit sweet. It’s delightfully simple to make and even simpler to eat.
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Quick (or Overnight) Pizza Dough
15/06/22
The Ankarsrum is particularly great for a lower-hydration pizza dough like this, as you can count on it to never overheat or ‘wobble’ across your counter.
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Carla's 45-Minute White Chicken Stock
03/02/22
A pressure cooker is the ideal tool for making chicken stock—instead of taking a few hours, it's ready in under and hour.
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Justin's English Asparagus Risotto (With or Without a Pressure Cooker)
02/02/22
The original recipe is made on the hob, but we found it is just as superb (and more hands off) when made in a pressure cooker.
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Barbara's Spiced Sponge Cake With Quince
12/11/21
This recipe corrals all the classic wintry spices together for a delightful, perfectly-textured sponge cake, made in the clear bowl of the Ankarsrum Assistant Original Mixer.
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How to Make Pretzels in a Marcato Pasta Fresca Machine
08/11/21
The Marcato Electric Pizza, Bread & Pasta Fresca Machine kneads pasta, pizza, noodle, pretzel, and other doughs as if by hand, thanks to a gentle roller mechanism.
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Justin's Big Green Egg Côte de Boeuf
20/07/21
This recipe is one of our all-time favourites—a classic French côte de boeuf imbued with smoky goodness from the Big Green Egg.
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Scott's South Carolina Pulled Pork Burgers with Gold Sauce
01/07/21
This juicy, saucy, sweet and tangy burger is messy but so worth it. Our recipe is a Southern US classic, and uses a tangy gold sauce instead of a tomato-based ketchup. Gold sauce is a South Carolina tradition with a mustard and apple cider vinegar base that packs a punch of heat, complementing th...
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Dan's Frozen Mango Margarita
18/06/21
Take summer, throw it in a blender, and you have this cocktail. The method for making Dan's frozen mango margarita is as laid back as the ethos of this drink. What we love about it is the use of orange, lime and lemon, giving it a sunshine-bright vibrance. The most important ingredient is a high-...
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How to Make Fresh Herb Pasta, 2 Ways (Easy & Easier)
11/06/21
If you’ve ever looked at pictures of herb-flecked pasta on Instagram and thought, ‘yum, but I can’t do that’, then we are here to say you most definitely can do that.
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Gianni's Sourdough Bagels
09/04/21
This recipe comes from team member Alvaro, who says Gianni, his friend and colleague from London's Margot Bakery, is the true brain behind these ingenious sourdough bagels. Copywriter Nikkitha, who grew up in New York, says it's the closest she's tasted to ones back home, with a chewy centre, fir...
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Lots of Baguettes
09/04/21
The Ankarsrum Assistent Original Stand Mixer, though no larger than standard stand mixers on the market, holds up to 5kg of dough—making it perfect for batch baking. This recipe yields four baguett...
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Any-Season Pavlova
09/04/21
A delightfully light cake that puts meringue front and centre. We love using it as a canvas for whatever fruit is in season, whether that's blush oranges in the winter or July's best cherries—on a bed of whipped cream we do not consider optional. Creative options include rhubarb compote, crumbled...
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Roast Leg of Lamb with Garlic, Oregano and Anchovy
25/03/21
The lamb is succulent and juicy, infused with flavours of garlic anchovy and oregano.
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Buttery Roast Potatoes
25/03/21
These moreish roast potatoes take two hours to make but every minute is worth it.
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Classic Cauliflower Cheese
25/03/21
We can't imagine a Sunday lunch where this classic isn't a surefire hit.
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Steamed Savoy Cabbage
25/03/21
Balance the richness of an Easter feast, or any Sunday roast, with this simple side.
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Victoria Plum Jam
25/02/21
‘We’re lucky enough to have a number of plum trees in our garden at home,’ says Marketing Manager Dani. ‘So at least once a year, my mum makes surplus jars of plum jam to keep our sliced wheaten bread and scones happy for months to come.’ ---RECIPE--- Makes about 2.3kg (5lb) Ingredients 1.4kg (...
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Carla’s Focaccia Bread
22/02/21
This moreish bread takes only two hours to make and freezes beautifully. Try topping it with roasted garlic, fresh rosemary, olives, sun-dried tomatoes, grilled courgettes or homemade pesto. Makes 1 large loaf Ingredients 170g lukewarm water 20g olive oil, plus more for greasing the dish or pa...
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Rhubarb, Orange & Ginger Free-Form Tart
29/10/20
This recipe by Ed Smith (of Rocket & Squash) hails from The Borough Market Cookbook. It’s best in winter, when rhubarb and citrus fruit are brightening up market stalls. This free-form or galette (a pie that can hold its own shape, essentially) uses ground and stem ginger to tie and mellow ...
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Justin's Chilli Infused Oil
29/10/20
This homemade chilli oil makes an ideal gift and can be personalised to your own taste. Pick your oil, grab some dried chillis (or herbs, or anything you fancy) and get started. Ingredients - 250ml oil of your choice- 1 dried red whole chilli of your choice (or try different options, experiment!...
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Josh Katz's Cauliflower Shawarma
29/10/20
If there were a single dish - the dish that has come to symbolise Berber & Q, a "signature" so to speak, it would be their cauliflower shawarma. ---RECIPE--- Ingredients Shawarma-spiced Butter 40g unsalted butter, softened to room temperature Juice of one lemon 1 garlic glove, minced ...
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3 Classic Pasta Sauces
29/10/20
Use these three simple sauces as springboards for inspiration.
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Priscilla's Courgette Pasta Al Pesto
24/10/20
We’ve got the perfect, healthy and easy to make summer lunch. A combination of fresh pesto, which literally translates from Italian as ‘crushed’ or ‘smashed’, and courgette spiraliser spaghetti. This recipe is amazingly adaptable and easy to put together; we’ve substituted pine nuts for cashews ...
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Rachael's Pumpkin Pies
24/10/20
Pumpkin pie, more commonly served in North America in the Autumn, is a bit of an underrated dessert in this country. The lovely balance of the pumpkin, mixed with spices and cream creates a rich, indulgent pie without being overly sweet. Served with a dollop of mascarpone cream, this is a great ...
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Priscilla's Totally from Scratch Peanut Butter Cookies
24/10/20
Nut butters are wonderfully easy to make at home and much healthier than the store bought variety. With the exception of those among us with allergies, you’ll be hard pressed to find someone who doesn’t love peanut butter. Peanuts are inexpensive as nuts go and pack a serious health punch-rivall...
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Nonna Maria's Simple Winter Minestrone Soup
24/10/20
---RECIPE--- There are many different recipes for minestrone, but this one from the northeast of Italy is our favourite because it is much thicker and heartier than many of the others we’ve tried. This delicious recipe has been passed down through generations and is incredibly easy to make, using...
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Valentine's Red Velvet Cake with White Chocolate Frosting
24/10/20
There’s nothing better than tucking into a red velvet cake on Valentine’s Day. Whether you’re staying in with your other half or hanging out with your friends or family – you really don’t need an excuse to bake this showstopper.Justin’s Côte de Boeuf is the ideal meal for a romantic night in f...
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Lukas' Chilli Con Carne with a Twist
24/10/20
Our Chef’s Tool Kit prize winner’s submission is perfect for these increasingly dark and wet autumn days. Lukas’ Chilli con Carne has an unusual and damn good twist. His secret ingredient, ground coffee, adds an incredible something extra to the rich flavour of the dish. Lukas uses 50/50 ground ...
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Kelly's Frozen Strawberry Daiquiri
24/10/20
A perfect cocktail for hot summer days, this sweet and frosty classic is always a crowd pleaser. We sourced some beautiful strawberries from Artichoke in Hampstead and added a good kick of lime for some tangy freshness. Ingredients 240ml Havana Club 3 year old white rum 90ml freshly squeezed ...
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Alejandro's Gazpacho
24/10/20
With warmer weather just around the corner why not try a rustic summer Gazpacho? It’s a light and refreshing soup, packed full of flavour and simple to make; it’s a perfect way to start a meal on a hot summer day! Ingredients 600g of tomatoes 1 large cucumber 2 red peppers 2 green peppers 1 m...
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Scrambled Eggs with White Truffle
24/10/20
Over the festive period, we like to prepare a special breakfast for any friends and family we have staying. Our favourite dish is scrambled eggs made in a bain marie with white truffle shavings – a delicious treat. We use a bain marie for scrambling the eggs because it cooks them slowly and even...
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8 Simple Vinaigrettes
24/10/20
Dressings can be quick and simple to make and all are variations of a common set of ingredients: good quality oil, a few tablespoons of something acidic (like vinegar or citrus), something to cut the acidity (like mustard or yogurt), some flavourings (garlic, basil, oregano, etc) and, of course,...
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Alex's Marvellous Plum and Lavender Cake
24/10/20
Alex toyed with a few recipes while waiting for the plums to ripen in her country garden. She wanted to complement the tartness of the plums and we have to give her a pat on the back for a pretty delicious combination – a simply marvellous cake with English plums, lavender and ground almonds. We...
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Lisa's Roast Wild Goose with Stuffing
24/10/20
Goose is a delicious and very traditional alternative to turkey on Christmas day. There’s not as much meat on a goose as there is on a turkey so we suggest you ask your butcher what size they recommend to feed your party. We love Lisa’s suggestion of wrapping the bird in pancetta or bacon, as ma...
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Auntie Jan's Saucy BBQ Ribs
24/10/20
There’s nothing like BBQ baby back ribs on a late summer evening, crowded around an outdoor dining table in the back garden. Auntie Jan gets a stream of requests from guests all summer long asking for these ribs and she kindly shared the recipe with us. These ribs are made tender by slow-cooking...
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Borough Kitchen Basics: Gravy
24/10/20
A great gravy is an essential finishing touch to any roast, particularly turkey. See below for the basic steps to making a great gravy, with the two key ingredients being stock mixed with cider, wine or sherry. Ingredients Juices from your roasted meat 250ml homemade stock 250ml cider, wine ...
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Symmetry Breakfast's Oeuf en Cocotte with Smoked Salmon
24/10/20
The lovely Instagram account Symmetry Breakfast have created a Mother’s Day recipe for us to share with you and we think this smoked salmon and coddled eggs (or Oeuf en Cocotte) dish is the perfect breakfast to treat your mother to this Sunday. You’ll have to wait until Sunday to see their photo...
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The Borough Kitchen Margarita
24/10/20
At our website launch party we served a margarita that certainly packed a punch — as we were told the next day by a few friends. Given we’ve had a number of requests for the concoction, we thought we’d share what we think are the critical elements in making a great margarita. We recommend you us...
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Richard's Late Summer Evening Pasta
24/10/20
This is the only time we'll tell you not to top pasta with Parmesan – the flavour is just too good on its own.
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Liz's Game Casserole
24/10/20
September sees the start of the game season and we’ve noticed the beginnings of it in Borough Market. In chatting with Liz from Wild Beef, she gave us this beautiful recipe for game casserole. This is a rich, hearty dish, fantastic for supper with friends on an autumn evening or a relaxed Sunday...
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Roasted Red Pepper Hummus
24/10/20
It’s difficult not to be going back for more with this delicious Roasted Red Pepper Humous. It’s the perfect healthy snack food and more versatile than you think. Serve as a dip with some warm flatbread and a selection of raw seasonal vegetables or try it as a base on pizza instead of tomato. Yo...
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Justin's Whole Salt Baked Sea Bass
24/10/20
We love this recipe, as the rock-salt covering effectively seals in the natural flavours and moisture of the fish, making it wonderfully succulent. The whole preparation process is really beautiful, from stuffing the fish with herbs and lemon slices to covering it entirely with the salt mixture ...
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Kelly's Port Braised Beef Short Ribs
24/10/20
With the cold weather upon us, it’s time to cook up some warming, comfort food. Beef short ribs are thick and meaty and able to stand up to a long, slow cook. This recipe takes a little time, but is very easy to do. What’s more, because it tastes better made a day or two before serving, it is a ...
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The Hogarth Roundabout
24/10/20
This seasonal Spring cocktail's name was inspired by the launch of our store in Chiswick. This Rhubarb Lime Sour has a beautiful colour and can easily be adapted to a non-alcoholic party punch! Ingredients 10ml fresh lime juice, strained of pulp 30ml Havana Club 3 year old rum 60ml chilled rh...
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Kelly's Carrot and Apple Spiralized Salad
24/10/20
We love this super simple spiraliser salad. The orange juice dressing makes it fresh and summery - the perfect light side dish for a barbecue. Ingredients 3 large carrots, peeled and julienned with a spiraliser (approx 100g) 2 Granny Smith apples, cored with skin on, julienned with a spiralise...
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Fran's Pink Navel Marmalade
24/10/20
Seville oranges favoured for their sour flavour are a traditional choice. They’re also packed with pips which contain pectin to aid setting. As they have a short season, other citrus fruits can make a great substitute. We love Sicilian pink navel oranges, supplied by our friends at Natoora, for ...
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Raw Spiky Artichoke Salad
24/10/20
Spiky artichokes, also called spiny artichokes, from Sardinia and Liguria are so tender they are best eaten raw, or in a very simple dressing of lemon and olive oil.
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Pan-Fried Artichokes
24/10/20
Spiky artichokes from Italy star in this recipe. Sourced directly from growers in Liguria and Sardinia by our friends at Natoora in Chiswick. Pan-Fried Artichokes Recipe Ingredients 4 spiky artichokes 4 tbsp olive oil a couple knobs of butter 4 cloves garlic, sliced 4 shallots, thinly sliced 2...
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Thick n' Chewy Gluten-Free Chocolate Chip Cookies
24/10/20
The sprinkle of Maldon sea salt on top is a crispy counterpoint to the gooey chocolate inside for these delicious gluten-free cookies.. Great with a glass of milk, a bold espresso or a strong cuppa. Ingredients 300g 1-for-1 gluten free baking mix 1/2 teaspoon gluten free baking soda 1 teaspo...
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Watercress Soup
24/10/20
Ingredients 25g butter 2 tbsp olive oil 2 shallots, diced pinch sea salt twist freshly ground pepper 500 ml chicken or vegetable stock 250 gr watercress, roughly chopped Serves 4 Method: In a saucepan heat butter and oil; add the diced shallots and gently cook for 5 minutes, do not allow to...
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Watercress Butter Bean Hummus
23/10/20
Ingredients 1 tin butter beans, drained 300g watercress 2 tbs olive oil 1 clove garlic; sea salt freshly ground black pepper 1 lemon, juiced Serves 4 Method: Place all the ingredients in a blender and blend until roughly chopped and fully combined Transfer to a small bowl drizzle a little e...
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Pear, Chocolate & Almond Tart
23/10/20
A lovely and rich pudding you can make with or without cocoa, courtesy of cookbook author and Borough Kitchen collaborator Fran Warde.
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Mara's Sicilian Aubergine Caponata
08/10/20
Our Hampstead shop manager, Mara, shares this recipe which hails from her native Italy. It is typically served as an antipasti or a side dish. Serves 4 as a starter Ingredients 2 aubergines, preferably the round ones 70g pitted black olives ("leccine" is my favourite variety for this recipe) 45...
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Vitamix Berry Frozen Yogurt
08/10/20
This delicious and refreshing frozen yogurt recipe is courtesy of our friends at Vitamix. By making ice cream, sorbet or frozen yogurt in a Vitamix you can have this dessert ready in a fraction of the time it takes to make in commercial ice cream machines. Yield: 750g (5 cups)Time to make: 11 min...
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Vitamix Mango Smoothie
08/10/20
Mango, orange and vanilla yogurt make this smoothie sweet and creamy with a light citrus note. Substitute vanilla soy milk for the yogurt to keep it dairy-free.Courtesy of our friends at Vitamix Yield: 720g (3 cups)Time to make: 11 minutes Ingredients 180 ml (¾ cup) reduced-fat vanilla yogurt 6...
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Vitamix Chicken, Spinach & Potato Soup
08/10/20
A home-style soup with the perfect blend of creamy and chunky texture. A delicious way to use left-over chicken.Courtesy of our friends at Vitamix How to Make Chicken, Potato & Spinach Soup in a Vitamix Yield: 750g (5 cups)Time to make: 11 minutes Ingredients 240 ml (1 cup) chicken stock 3...
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Vitamix Soft Pretzels
08/10/20
Chewy inside with a crisp crust outside, these make for a great snack with a side of tangy mustard.Courtesy of our friends at Vitamix How to Make Soft Pretzels in a Vitamix Yield: 12 pretzelsTime to make: 35 minutes Ingredients 180 ml (¾ cup) warm water, 105°F-115°F (40°C-46°C) 55 g (¼ cup) li...
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Kelly's Cornmeal Strawberry Shortcakes
08/10/20
A quintessential summer dessert. In this recipe, corn meal lends a delicate crunch.
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Kelly's Lavender Lemon Gin Sling
08/10/20
This cocktail was created to celebrate the 1st anniversary of our Hampstead store. A 'sling' is a cocktail based on a spirit and sugar-syrup, then charged with soda…or, omit the soda and serve in a martini or coupe glass for an elegant dinner party cocktail as shown above. Ingredients 50ml Bomba...
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Mara's Pistachio Crumble
08/10/20
We love this pistachio crumble - not too sweet, with the tartness of the lemon zest coming through in the crust. The pistacchio filling is creamy and feels just naughty enough. Perfect for a dinner party dessert or just for a little treat.When Mara, the manager of our Hampstead store, brought thi...
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Mara's Apple Tart
08/10/20
Mara's Apple Tart Served With: A dollop of double cream A hot tea or coffee Ingredients: 300gr of white flour 150gr of butter 150gr sugar a pinch of salt 1 tea spoon of baking powder 2 large eggs lemon zest 2/3 large apples Method For the pastry: In a mixing bowl combine the flour, baking p...
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Catherine and Helen's Marmalade
08/10/20
Homemade Marmalade is a great way to create something lasting from your Seville Oranges
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David's Maple Salmon
08/10/20
Use your Big Green Egg to create these delicious maple salmon fillets, just the right amount of sweet and savoury.
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Justin's Dirty Chimichurri Steaks
06/10/20
This recipe is inspired Inspired by our friend Nic at Big Green Egg, and employs a cooking method used by several Michelin-starred chefs using the Big Green Egg. You’ll probably never want to cook a steak in any other way again. Ingredients For the beef: 2 rib eyes, 2-3cm thick For the chim...
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Ibolya's Homemade Hummus & Baba Ganoush
06/10/20
Hummus, or houmous, is common throughout the Middle East. In Arab culture, it is served for breakfast traditionally with pita bread. The first use of hummus is mentioned in Egyptian scripts around 5000 BC, while others believe the first plate of hummus was served in Jerusalem at the time of the...
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